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ズワイ蟹と海蘊！
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八海山地ビール！
800円
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カジキマグロ筋の所を玉ねぎ醤油と生姜！
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エビス！
600円
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クエの焼きしゃぶ！
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鱈の白子揚げ出し！
蕪の葉と大根おろし入り！
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里芋煮付け！
蛸の海藤花！
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雪の美人！
1合1000円！
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甘鯛焼き！
一夜干してから塩焼き！
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槍烏賊！
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カジキマグロ背トロ！
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鍋島ハーベストムーン✖︎2！
1合1000円！
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天草の車海老！
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平戸の赤雲丹！
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北海道の生ホッキ貝！
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本鮪のトロボストン！
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熊本鰆わらあぶり
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熊本のしんこ！
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アオサの味噌汁！
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玉子と鮪と鰹の細巻き！
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デザートの玄米茶のアイスと焙じ茶！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日1番のお楽しみ、鮨 なかむらさんです！
かなり期待してます♪(๑ᴖ◡ᴖ๑)♪
メニューはお任せ8000円だけです、来月から10000円になるみたいですね、ギリギリセーフ(*⁰▿⁰*)
摘みからです！
北海道産ズワイ蟹と海蘊◯トロトロです！
カジキマグロの筋◎旨すぎ馬肉かと思いました！
クエの焼きしゃぶ◯紅葉おろしと小葱で旨い！
鱈の白子揚げ出し◎旨すぎ、ご飯にかけて食べたい！
里芋煮付け◎個人的に大好き、優しい味です！
蛸の海藤花◯相方は大好きみたいで里芋とトレード、笑
甘鯛塩焼き◎身がふわふわ酢橘最高！相方に盗られた！
摘みで胃袋を掴まれました！
ここからが握りです、鮨がお皿に置いたら沈みます！
槍烏賊◎初めての食感、酢橘と塩で頂きました！
カジキ背トロ◎熊本ではいいカジキが揚がるそうです！
天草の車海老◎身が厚く、旨い！
平戸の赤雲丹◎甘い、今日食べた雲丹の中で1番！
北海道の生ホッキ貝◯普段は好みじゃあ無いけど旨い！
ボストン産の本鮪トロ◎旨いですね！
熊本産の鰆◎藁で炙って香りがいいですね！
熊本産しんこ◎〆加減抜群です！
アオサの味噌汁◯ほっと落ち着きます！
玉子◯結構甘いです、相方は大好きみたいで！
最後に鰹と鮪を叩いて細巻き◯鰹と鮪結構合いますね！
普段甘い物は食べないんですが玄米茶のアイス優しい味で美味しかったです！
お任せ8000円でCPは感動しました！
飲み物が瓶ビール2本、ジンジャエール、酒3合で会計は22600円でした、相方は28000円とよんでいたようで安って言ってました、笑
此方の大将さんは凄く腰の低い方で色々話をしてくました福岡の近松さんと親交があるみたいで近松さんの鮨で考えが変わったって言ってました！
あ〜近松さん行きたーい！
紹介制、一見お断り敷居が高過ぎる(＞人＜;)
ご馳走様でした！