komug710さんが投稿した鮨由う（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、komug710さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転鮨由う六本木、六本木一丁目、乃木坂/寿司

1回

夜の点数：4.7
- ￥30,000～￥39,999 / 1人
- 料理・味 4.4
  
  |サービス 4.6
  
  |雰囲気 4.3
  
  |CP 4.0
  
  |酒・ドリンク 4.0

1回目

2021/03 訪問

夜の点数：4.7
- ［料理・味4.4
- | サービス4.6
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

【確かな技術×素晴らしいエンターテイメント性】目の前で繰り広げられる"由う劇場"@六本木

六本木の駅を出てミッドタウン方面へ
少し路地を入った所に目的のお店があります。
スタイリッシュなコンクリ剥き出しのファサードに、角型行灯を確認。
階段を下りて予約の名前を伝えます。

店内は明るく清潔。カウンターメイン+個室

大将は目の前。特等席です♪

⭐嶺岡豆腐/もっちりした食感と甘味
⭐もずく
⭐わかめ(ポン酢)/お代わり自由
⭐千葉のヒラメ/炒り酒でさっぱりと

⭐港区巻き/毛蟹+雲丹+由うブランドのキャビア
面白いネーミング(名前)ですが、素晴らしいお味です。

⭐銀鱈の西京焼き

⭐茶碗蒸し/とろみの付いたさっぱりとした梅の餡。出汁の効いた飲める茶碗蒸し。

⭐メジマグロ/新潟県の佐渡産。赤身、中トロ、大トロの皮面を炙って自家製の(ごはんですよ)海苔と一緒に

⭐紅はるかの天ぷら/オレンジジュースと砂糖で甘く煮て天ぷらに。塩の塩味の後、さつまいもの甘味、最後はオレンジの酸味を楽しめます。

⭐プリン巻き/あん肝を絡めたご飯を海苔で巻くドッグスタイル。プリン体Maxの、由うさんスペシャリテの一つ。

⭐蒸しあわび/肝のソースに雲丹としゃり。混ぜて頂きます。

⭐〆鯖の炙り/あたりネギ

⭐鰻の手巻き/三河一色産。丁寧に小骨が処理されフカフカ。

⭐中トロ/勝浦の本鮪144kg
⭐春子鯛/青森の3.8kg
⭐サクラマスの漬け
⭐スミイカ/スダチを絞って塩で

⭐牡蠣(蒸し+焼き)

⭐あおさ入りの玉子焼き/胡麻油がポイント
⭐赤身の漬け
⭐大トロ

⭐トラフグの白子/白子を半分食べて、残った白子としゃりを混ぜてリゾット風に

⭐こはだ/芝エビのおぼろを挟んでいます。
⭐かまとろ
⭐煮はまぐり/貝の煮汁で
⭐おわん

⭐天然車海老/愛知県産の天然60g
⭐太巻き/きゅうり、かんぴょう、玉子、あなごを巻き、赤身とトロと中落ちをのせて

⭐カステラ/芝エビの擂り身を使った玉子焼き

今回頂いたのは、おまかせコースに+全追加の大満足コース

大将の華麗な包丁捌きから繰り出される、絶品の握り＆オリジナリティー溢れるつまみの数々。

商品説明に落ちがついてたり、カウンターのお客さん全員を巻き込む漫談のような尾崎さんのトーク力。

美味しいは勿論のこと、楽しい！を感じれる素晴らしいお店でした。

ご馳走様でした。
又来ます♪

港区巻き

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天然の車海老60g

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サクラマスの漬け(青森の3.8kg)

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中トロ(勝浦の本鮪144kg)

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こはだ(芝エビのおぼろ入り)

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春子鯛

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嶺岡豆腐

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もずく

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千葉のヒラメ

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港区巻き制作中

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オリジナルキャビア

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銀鱈西京焼き

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茶碗蒸し

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めじ鮪(新潟県の佐渡産)

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紅はるかの天ぷら

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最高のプリン巻き☀️

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〆鯖の炙り

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三河鰻の手巻き

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鰻ドッグ

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牡蠣焼き

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牡蠣蒸し

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スミイカ

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あおさ入りの玉子焼き

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蒸しあわび

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赤身の漬け

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大トロ

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トラフグの白子

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かまとろ

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煮はまぐり

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味噌汁

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太巻き

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芝エビの擂り身を使ったカステラ

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ご馳走様でした(^-^)/

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2021/04/03 更新

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komug710さんが投稿した鮨由う（東京/六本木）の口コミ詳細

移転鮨由う六本木、六本木一丁目、乃木坂/寿司

ジャンルから探す

予算

営業時間

komug710さんが投稿した鮨 由う（東京/六本木）の口コミ詳細

移転鮨 由う六本木、六本木一丁目、乃木坂/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

komug710さんが投稿した鮨由う（東京/六本木）の口コミ詳細

移転鮨由う六本木、六本木一丁目、乃木坂/寿司