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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
8年連続ミシュランを獲得＆天ぷら百名店にも選ばれている麻布十番の天冨良よこ田の味を新宿でも気軽に楽しめてしまう店へ。
こちらは天ぷらだけではなく鮨が食べれる。
というよりは鮨がメインで天ぷらも楽しめると言った方が良いだろうか。
まぁ早い話がどちらも楽しめちゃうって訳だ。
カウンターに座り、竹鶴のハイボールと生ビールでカンパ～イ♪
こう暑いと乾杯のハイボールを飲むスピードもやばい。
この日のコースは鮨と天冨良特上会席。
季節の前菜5種盛りからはじまる。
次は蒸し鮑の小丼。
そして握りのスタート。
ハタのおろしポン酢、本マグロの中トロ、本マグロの大トロ、アオリイカと贅沢尽くしなラインナップ。
ハマグリの酒蒸しの後はいよいよ天ぷら。
車海老にキス、加茂ナス、稚鮎の天麩羅、そして穴子の煮おろしと続く。
海老と百合根の茶わん蒸しの後は再び握りだ。
イサキ、北寄貝、ウニ、金目鯛、伊勢海老だった。
伊勢海老の握りって初めてかも。本当、贅沢だよな～。
そして伊勢海老の頭で出汁をとった味噌汁も。美味しいに決まってるやん。
最後は黒毛和牛とウニの手巻き寿司。
ウニもたっぷりと使われてて、最後にまた黒毛和牛とウニというこの組み合わせは贅沢すぎる。
デザートは今年初めて食べるスイカ。
そして抹茶も一緒に提供された。
いや～、お寿司も天ぷらも程よいバランスで提供されるっていいな。
お寿司ばかりだと飽きてしまう人、天ぷらばかりだと胃もたれしてしまう人、お寿司も天ぷらも両方楽しみたい人！！
そんな人たちにピッタリのコース。