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お通し。ちょっとボリューム感あり過ぎ。
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お通し。鯖寿司。
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お通し。なめこおろし。
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お通し。だし巻き。
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たちの天ぷら。
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焼酎をお湯割りで。萬膳。
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しめ鯖と赤貝。
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イカと海老のかき揚げ。
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さつま揚げ。
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海老シューマイ。
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湯葉の包み揚げ。
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店舗内観。
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店舗入口。
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店舗外観。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北海道出張へ。
外の道路は凍ってるし、あまりに寒くて出掛ける気力も失せる。お店探しはまず何よりも近いこと。そんな中で探したら歩いてすぐのところに良さげなお店を発見。電話したらカウンターなら空いてるとの事で訪問。
お店に入ると店員さんがストーブの位置を調整してくれたり、細やかな気遣いをしてくれる。カウンターにいる大将は無口で挨拶もない。そういうタイプの人がいるお店のカウンターはちょっと雰囲気が悪い…。
が、この大将、常連客だと思われる方が来店した時はかなりの上機嫌な挨拶に、喋る、喋る(笑) お客をこういう感じで判断するお店には二度と行きたくないと思うし、実際に行かない。一見さんお断りとでも書いておけば良いと思う。料理が美味しかっただけに非常に残念。
このお店で驚いたのはまずお通し。ちょっと豪華すぎ。少食な方ならこれだけでキャパの半分までいってしまうんじゃ？ その中では中にチーズの入った茶碗蒸しはすごく温まって美味しかった♪
特筆すべきはたち(白子)の天ぷら。濃厚ですごく美味しい。それと自家製さつま揚げか？ 料理はほとんど裏方から出てくる。そちらに腕のいい料理人がいるよう。
大将はいったい…。