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鮪漬け
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鮪漬け
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金目鯛
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アオリイカ
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アオリイカ
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タコの桜煮、鰯とトマトのジュレ、翡翠茄子
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タコの桜煮
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翡翠茄子
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鰯とトマトのジュレ
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鰹のタタキ
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ヒラメ
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ヒラメ
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締め鯖
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締め鯖
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石垣貝
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鱧
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ヒラマサ
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ヒラマサ
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鮪血合い
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鮪血合い
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イクラ
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太刀魚の焼きもの。
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太刀魚の焼きもの。
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雲丹手巻き
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雲丹手巻き
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カニの茶碗蒸し
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大とろ
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大とろ
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穴子
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穴子
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鉄火巻き＆干瓢巻き
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鉄火巻き
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干瓢巻き
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赤出汁蜆汁
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玉子焼き
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豆腐
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飛露喜
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宝剣超辛口
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アラン・ミリア･･･最高級ジュース！
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小座衛門
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メニュー
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メニュー
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メニュー
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デザート
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店内観
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店外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日曜日の夜は、ちょっと豪華に鮨三昧！
ということで、こちら「恵比寿鮨栞庵やましろ」さんに訪問です。
こちらのお店は銀座のミシュラン店の新店舗になります。期待が高まります！
12000円のコースです。
☆鮪漬け
肉厚ですねぇ！
細かく隠し包丁が入っていて食べやすい。
しっとりとした食感です。
☆金目鯛
肉厚で弾力が凄いです。
金目の旨み濃厚で素晴らしい。
☆アオリイカ
昆布塩、酢橘で頂きます。
ねっとりした食感でやはり弾力が心地よいです。
美味しい♫
☆タコの桜煮
しつこくない甘さで美味しいです。
☆鰯とトマトのジュレ
鰯の独特な風味とトマトジュレでさっぱりした味わいです。美味い！
☆翡翠茄子
優しい出汁が効いていて美味い。
☆鰹タタキ
肉厚で濃厚な旨みがグッときます。
鰹美味いです！
☆ヒラメ
肉厚で弾力あり。すっきりとした塩味で
美味しい。
☆しめ鯖
絶妙な〆具合で旨みが活かされてます。
美味しい♪
☆石垣貝
ベロ～ンと舌を立てたような感じで映えます。
コリっとした食感でいいですね。
☆鱧
高級魚の鱧です。梅肉でさっぱりと。
美味しいけど、皮部分がちょっと硬かったかな。
☆ヒラマサ
あっさりした旨みがいい。
☆鮪血合い
血合いだけど、鮮やかな色です。
漬けで濃厚な旨みです。
☆イクラ
キラキラしてます♪
イクラの上にはキャビアと金粉がっ！
贅沢な一品です。
☆太刀魚
太刀魚の焼きもの。
大根おろしで頂くと、白ご飯が欲しくなります。
☆ウニ手巻き
海苔で巻いて頂くと、めっちゃ美味しい。
ウニは濃厚、クリーミィで全く臭みはありません。
☆大とろ
大とろだけど、上品な脂の甘み。
すっ～っと溶けて堪りません！
☆穴子
穴子も肉厚で弾力があり、絶妙な炙り具合です。
美味い！
☆鉄火巻き＆かんぴょう巻き
〆の巻物は鉄火巻きとかんぴょう巻きです。
鉄火巻きもいいけど、かんぴょう巻きが秀逸すぎる！
かんぴょう巻き大好きです♪
☆味噌汁
赤出汁の蜆汁で蜆がたくさん。
美味しい。
☆玉子焼き
チーズケーキのような食感の玉子焼きです。
甘くて美味しい。
鮨はどれも肉厚で食べやすいように隠し包丁が細かく入れられており、丁寧な仕事ですね。
適度な距離感の接客も心地よいです。
ご馳走様でした☆