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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日のランチは
京都 三条 やま平へ
ウニ豆腐
冬瓜 根葱 蓮の葉 デラウェア ほじそ コンソメジュレ掛け
お米とレモンの冷製スープ
ピンクペッパー
鴨ロースの薫製
はちみつと香辛料のソース
スイスチャード
賀茂茄子の焚合
焼き穴子 三度豆 小芋 ふり柚子
スイカのシャーベット
近江牛イチボ 赤ワインソース
アスパラ 人参 かぶ
御飯 赤だし 香物 しば漬け 沢庵 みぶな
塩キャラメルのブリュレ
アングレーズソース
バニラアイス アーモンドの焼き菓子
メロン 巨峰 みんとぜりー
抹茶 自家製水羊羹
日本酒は京都の｢花洛｣を頂きました。
ひと皿ひと皿が丁寧に作られていて
鴨の風味が豊かで柔らかく
焚合のお出汁も美味しかった。
近江牛の焼き加減も絶妙。
器もこだわっておられました。
最後に女将さん、お兄さん弟さんが
ご挨拶に来てくださり
お名刺も頂きました。
店を後にすると見えなくなるまで
ずっと見送って下さってました。
とてもいいお店に出逢えたなぁ。