津軽やすべーさんが投稿したにくの匠三芳（京都/祇園四条）の口コミ詳細 [食べログ]

この口コミは、津軽やすべーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

にくの匠三芳祇園四条、京都河原町、三条京阪/牛料理、日本料理

7回

夜の点数：4.6
- ￥60,000～￥79,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

7回目

2018/12 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥60,000～￥79,999

/ 1人

川岸牧場41ヶ月肥育ロース

白トリュフ聞いてない（涙）

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2020/06/08 更新

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6回目

2017/11 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥80,000～￥99,999

/ 1人

白トリュフのコース

白トリュフ
焼き松茸と松阪牛テールのスープ
川岸牛ロース
牛タンの昆布締め〆
特選松阪牛イチボのタタキ白トリュフ
牛ヒレと海老芋の白味噌椀
東良さんの三角バラ角煮ざる蕎麦白トリュフ
口直し柿、洋梨（コミス）
上海蟹キャビア白トリュフ
牛ロースのしゃぶしゃぶ本しめじ
メイン川岸牧場の神戸牛ロースと東良さんの三田牛ヒレ
白トリュフ
ごはん白飯
黄身醤油漬けご飯
キャビアご飯
クリームアイス、小豆コーヒー

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2020/06/08 更新

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5回目

2017/10 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥80,000～￥99,999

/ 1人

丹波産松茸
上海蟹
牛テールのスープ松茸
タン昆布〆
イチボタタキ
椀物百合根、鱧
近江牛ロースの飯蒸しキャビア、上海蟹
ぶどう土佐酢ジュレがけ
丹波産松茸のフライ
丹波産松茸と近江牛サーロインのしゃぶしゃぶ
神戸川岸牛シャトーブリアンのステーキ
ご飯
玉子ご飯
クリームアイス大納言コーヒー

丹波産松茸

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上海蟹

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松茸のスープ

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タンの昆布〆

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イチボのタタキ

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近江牛テールのスープ百合根、鱧

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飯蒸し牛ロース刺し、上海蟹、キャビア

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二種のぶどう土佐酢ジュレがけ

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丹波産松茸のフライ

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丹波産松茸スライス

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近江牛サーロインと丹波産松茸のしゃぶしゃぶ

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川岸牛シャトーブリアンのステーキ

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ご飯漬物赤出汁牛の昆布巻き

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玉子ご飯

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クリームアイス大納言コーヒーソース

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2020/06/05 更新

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4回目

2017/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

川岸牛のコンソメキャビアとトリュフ
タンの昆布〆
神戸牛イチボのタタキ
フカヒレとテールの椀
雲丹（由良）と神戸牛角煮のつけ麺
完熟梅とシャンパーニュのグラニテ
サーロインのスモークとメロンのサラダ
夏かぶら（青森）と近江牛サーロインのしゃぶしゃぶ
特選松阪牛ロース（奥）神戸牛ヒレ（手前）
ごはん
クリームアイスコーヒーあんこ

川岸牛のコンソメトリュフとキャビア

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タンの昆布〆

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神戸牛イチボのタタキ

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フカヒレとテールの椀冬瓜

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雲丹（由良）と神戸牛角煮のつけ麺

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完熟梅とシャンパーニュのグラニテ

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近江牛サーロインのスモークとメロンのサラダ

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夏かぶら（青森）と近江牛のしゃぶしゃぶ

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手前神戸牛ヒレ肉、奥特選松阪牛ロース

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ごはん、赤出汁、漬物、牛昆布巻き

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玉子ごはん

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クリームアイスコーヒー小豆

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2020/06/04 更新

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3回目

2017/07 訪問

夜の点数：4.4
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

本日のステーキ神戸牛ロース

本日のおにく（神戸牛・一か月熟成）
（勢戸さんの神戸牛、半分）
雲丹（由良産）ととうもろこしのすり流し
タンの昆布〆
川岸牛イチボ
出汁で使った金華ハム
冬瓜と近江牛テール、金華ハムの椀
おすそ分け蒸し鮑（千葉大原産）
賀茂茄子・満願寺とおにく（タンモト）の田楽
梅とシャンパンのシャーベット
鮑トロロとおにく（サーロイン）の和え麺（稲庭うどん）
信州牛サーロインのしゃぶしゃぶ
神戸牛ロースのステーキ
ご飯漬物赤出汁（じゅんさい）牛の昆布巻き
黄身のせご飯
抹茶アイス小倉

本日のおにく（一か月熟成

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本日のおにく（半分）

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雲丹（由良産）とトウモロコシのすり流し

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タンの昆布〆

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川岸牛イチボ

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出汁で使った金華ハム

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冬瓜と近江牛テールと金華ハムの椀

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おすそ分け蒸し鮑（大原産）

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賀茂茄子・満願寺とお肉（タン元）の田楽

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梅とシャンパンのシャーベット

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鮑トロロとおにく（サーロイン）の和え麺

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信州牛サーロインのしゃぶしゃぶ青森産蕪

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神戸牛ロースのステーキ

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ご飯

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卵ご飯

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抹茶アイス小倉餡

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2020/06/02 更新

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2回目

2017/01 訪問

夜の点数：4.4
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

玄関
おにくの粕汁（黒瀧酒造）
川岸牛サーロイン刺し
川岸牛イチボのタタキ
テールとフカヒレの椀
カラスミとお餅の牛脂揚げ
牛タン芯と早堀筍の焼き物
河豚白子とミノの冷菜キャビア・トリュフ
仙台牛サーロインのしゃぶしゃぶ
川岸牛ヒレミニヨンのステーキ
ご飯（龍の瞳）
おにくの昆布巻き
漬物
ご飯黄身乗せ
御抹茶のシャーベット大納言小豆

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おにくの粕汁

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川岸牛サーロイン刺し

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川岸牛イチボのタタキ

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テールとフカヒレの椀

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カラスミとお餅の牛脂揚げ

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牛タン芯と早堀筍の焼き物

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河豚白子とミノの冷菜トリュフ、キャビア

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仙台牛サーロインのしゃぶしゃぶ

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川岸牛ヒレミニヨン

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ご飯

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おにくの昆布巻き

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漬物

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黄身乗せご飯

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お抹茶のシャーベット大納言小豆

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2020/05/30 更新

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1回目

2016/09 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

テールスープ銀杏

牛タン昆布〆薄造り、糸造り

イチボ（川岸牛）タタキ

焼き松茸（岩手産）
テールと昆布出汁松茸、京蕪

サラダヒレのスモーク、低温調理したフォアグラ、
トリュフとシャインマスカット、イチヂク

銀杏の飯蒸しサーロイン、剣先イカ、キャビア

冷菜ミスジ、赤雲丹（由良産）、茄子と里芋餡かけ

しゃぶしゃぶロース、本しめじ

川岸牛ヒレステーキ（40ヶ月）

牛昆布巻き

ごはんサガリ、黄身醤油漬

松茸（中国産）佃煮

抹茶アイス小倉餡

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岩手産松茸

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2020/05/27 更新

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津軽やすべーさんが投稿したにくの匠三芳（京都/祇園四条）の口コミ詳細

にくの匠三芳祇園四条、京都河原町、三条京阪/牛料理、日本料理

ジャンルから探す

予算

営業時間

津軽やすべーさんが投稿したにくの匠 三芳（京都/祇園四条）の口コミ詳細

にくの匠 三芳祇園四条、京都河原町、三条京阪/牛料理、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

津軽やすべーさんが投稿したにくの匠三芳（京都/祇園四条）の口コミ詳細

にくの匠三芳祇園四条、京都河原町、三条京阪/牛料理、日本料理