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河川敷の赤い看板
たあちゃん
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骨付鳥として
教科書に載ってもいいくらい
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極限まで 脂と肉の状態を見る
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香川のブランド地鶏 瀬戸の赤鶏
濃厚かつアッサリした焼きあがり
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※転載禁止!
外カリ、ふんわぁり中で肉厚( *˙ω˙*)و グッ!
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豚バラ野菜いため
(まさかの豚バラでも美味しい事実なり)
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自家製アゲアゲ焼き⤴︎
油揚げなのに 脂っこくない
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冷めてもアテになる美法
飲む人には絶品なつくね♡
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サインいっぱい
プロレスラーもあるハズ
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たまごお土産にあるから!
って、頂きましたなり
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ありがとうございます
めちゃくちゃ美味しい
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スマホの電池を入れかえてから半年
食べログのアプリが 途中でフリーズするのだ
タッチ病も近いのかも知れぬ(;ω;)
機械にウトくて
アプリの移行なんて もうダメかも知れぬ
長くなさそうな残り時間でござる
せめて美味しいものを今のうちに
骨付鳥で有名な郊外のお店
脂加減をじっくり見ながら
数十秒ごとに焼き重ねる技法なのだ
・瀬戸赤鶏の骨付鳥(ひな)
自慢の骨付鳥の焼き上がりには およそ50分
※電話で予約がオススメでござる
少し早めに取りに伺うと
脂を落として焼き上げる真っ最中
(とても)お話好きの店主なのだ
香川のブランド地鶏、赤鶏
分厚くて
臭みもクセも脂っこさも 一切ない
地元の大事な食材を
美味しく頂けるような 魔法みたいな焼き方
ハサミを入れる時にわかる(フワッと柔らかい)
肉厚なのに ガツガツしてなくて
丁寧さと品ある美味しさなのだ
唯一の野菜が欲しく注文した
・豚バラ野菜いため
豚バラも脂っこくないし
野菜の繊維を崩さない
想定以上の
今宵の晩酌のメインディッシュでござる
話し相手は 大将の残像
※プロレスの話、振ってみてください
きっと三日三晩つづくハズ(〃ω〃)
高松市の骨付鳥で暫定1位
おご馳走さまでした