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刺し盛り（ほうぼう美味しかった）
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赤貝
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玉
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茶碗蒸し
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甘エビ（デカ！）
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煮蛤
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赤貝ひも
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はも
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穴子
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鯵
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たこ
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玉
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海老の頭素焼き
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雲丹
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車海老
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鰻
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鮑
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トロ
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漬け
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烏賊
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刺し盛り
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
石橋近辺にはいくつもお寿司屋さんがあるのですが、旨い！それも抜群に旨い寿司を食べたいなら此方「きた岡」さんで決まりです。15
貫５０００円程で戴けるのですが、僕は結構お酒を飲んでしまうので金額が行ってしまいます。大将も気さくな方でよくペラペラとしゃべらはるのですが、なれてくると冗談キツイ時もあって閉口する時もたまにあります(^^;。此方のお寿司は口に入れるとシャリがほどけネタの旨みと混然一体となり幸せと共にのどを通っていく…って感じで、一貫毎に異なる味わいが一期一会と言いますか（まぁ後で美味しかったネタはお替りできますが）本当に幸せな気分にさせてくれます。握りの大きさも女性やお酒を飲む人は小さめの握らはります。理由を聞くと15貫最後まで美味しく食べてほしい（途中でお腹一杯にならない様に）との事らしいです。またネタの入った箱を意味もなく頻繁に冷蔵庫に入れたり出したりしてはるのですが、どうやらネタが冷えすぎるのを嫌っての事らしく、確かに握りを食べる時、ネタの温度が気になったりする事は無いですね。たまに回転すしや安めのお寿司屋さんに行くと、ネタ冷え冷えでギョっとする事あります。
兎に角、石橋を訪れた際は一度ぜひ。あっ基本的に予約必須ですよ！予約分しかネタ仕入れてない時が多々ありますので(^.^)/~~~