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毛蟹と野菜のお浸し
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土瓶蒸し
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八代産大はまぐりの土瓶蒸し
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旬のお造り盛り合わせ
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太刀魚の山椒焼き、ゆず大根、九十密煮
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あんきもポン酢
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若竹煮
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和牛ロース温しゃぶ
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竜ヶ岳産ちりめん山椒ご飯、あおさ汁、香の物
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ちりめん山椒ご飯
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あおさ汁
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本日の甘味
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箱庭の景色もご馳走♪(^^)
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お店の玄関
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本日のお品書き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
一つ一つのお料理に、丁寧に手が加えられているのが伝わってきます。
お料理のつゆの味が濃すぎず、薄すぎず絶妙な美味さで味わっていて、とっても幸せな気持ちになります！
全てが、とっても美味しかったですが、個人的に一番好きだったのは『太刀魚の山椒焼き』でした。香ばしく、ふわっふわに焼きあげた新鮮な太刀魚に鰻の蒲焼きのような甘辛いタレを絡ませた絶品です。
細やかなおもてなしも、うれしい限りでした。
いつかまた食べた～い♪
ごちそうさまでした。感謝＼(^o^)／