子鹿とチューリップさんが投稿した伊庵（大阪/大阪天満宮）の口コミ詳細 [食べログ]

この口コミは、子鹿とチューリップさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

伊庵大阪天満宮、南森町、扇町/イタリアン、パスタ、ダイニングバー

3回

夜の点数：4.2
- ￥6,000～￥7,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：3.7
- ￥8,000～￥9,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

3回目

2023/11 訪問

昼の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

特選素材を使ったお肉とお魚のＷメインのスペシャルコース

スパークリングワイン

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突き出し　生ハムとモッツァレラのカプレーゼ

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静岡産マグロと北海道産ホタテのタルタル、キャビア添え

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自家製フォカッチャ

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熊本産カリフラワーのポタージュ、海苔香る福井産ゴマフグのフリットとともに

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白ワイン

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白ワイン

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長崎産ブリと徳島産レンコンのアラビアータソースのスパゲッティ

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愛媛産真鯛のカルトッチョ（包み焼き）ブルギニヨンバターソース

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赤ワイン

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スペイン産イベリコ豚のロースト、伊産トリュフのペースト

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ドルチェ盛り合わせ

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コーヒー

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外観

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外観

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2023/12/14 更新

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2回目

2022/08 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

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2022/09/12 更新

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1回目

2022/01 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

すべてがスペシャル° ✧ (*´ `*) ✧ °

誕生日に友人が予約してくれました

月替わりのコースです
伺ったのは１月
旬の素材をふんだんに使ったお料理がいただけます

◆ 前菜
三重県産トロ鰆の炙りと加賀レンコンのマリネ
金柑とサワークリームソース

器のフタをはずすと煙がふわわ〜ん
スモークの香り。シャッターチャンスを逃しました⤵︎
鰆はさっと炙ってるから香ばしく
脂がのってとろけます

◆ 自家製フォカッチャ

◆ スープ
岡山産マッシュルームのポタージュ
北海道産白子のソテー　イタリア産トリュフをかけて

食材みただけで美味しいの決定〜
好きなものばかり
食べる前からテンション上がりました
トリュフもたっぷり
いくらでも飲めちゃう

ワインにも合うし幸せ(ღ˘ω˘ღ).｡.:*♡

◆ パスタ
静岡産桜海老とビーツのリングイネ
ジェノヴェーゼをかけて

ビーツを練り込んだパスタは鮮やかな赤色で目を奪われます
ソースは初めての味わいだったのでシェフに聞いたらビーツのペーストとのこと
大葉のジェノベーゼもクセがなく
香ばしい桜海老の風味がアクセント
美味しすぎる。。。
このパスタ、ランチで出さないのかな〜？
また食べたい(*^ρ^*)

◆ メイン
スペイン産イベリコ豚ベジョータの低温ロースト
リンゴのモスタルダとカフェドパリバターソース

じっくりローストした豚肉はほんのりピンク色
びっくりするくらいしっとりしてます
柔らか〜い♡♡
リンゴのモスタルダとはマスタード風味のスパイシージャム
カフェドパリバターソースとはハーブやアンチョビのバター
初めていただいたソースなので調べちゃいました

◆ 〆の皿
鹿児島産安納芋のニョッキ
兵庫産穴熊のラグーソース

穴熊と聞いてクマ！？
さらにアライグマみたいな大きさの可愛い熊と聞いてさらにびっくり

食べられるの？食べちゃうの？

美味しい…のかな(´･_･`)？

煮込まれてるから臭みはなく牛よりあっさりしてます

甘くてもっちりのニョッキと合わせるとバランスよく美味しかったです

◆ ドルチェ
本日のデザート又はチーズの盛り合わせ
コーヒー又は紅茶

料理が終わりデザートを待ってると
店内が暗くなって
ハッピーバースデーのＢＧＭとともに
シェフからデザートプレートを渡されました

友人もびっくり
これは本当にサプライズでしたw
名前入りのクッキーも手作り感あって
すごく嬉しかったです

友人もここまでしてくれると思ってなかったそう

お料理も産地の分かる旬の食材を使用していたり
初めて知るソースや食材の使い方に興味深々になりました

どのお料理も美味しかったけど
特に感動レベルだったのは
マッシュルームのポタージュとビーツのパスタです

北新地の伊庵もだけど
お店の雰囲気もスタッフさんのサービスも心地よかったです

とても素敵な時間を過ごせました
ごちそうさまでした(*'∀'人)✧︎

２月のメニューも気になるし
３月からの６周年スペシャルコースも食べたいです♬

セッティング

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スパークリング

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前菜

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炙ったトロ鰆、スモーク風味

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自家製フォカッチャ

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スープ

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マッシュルームが濃厚。白子ソテーもカリっトロ。トリュフがた〜っぷり贅沢♡

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パスタ

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ビーツを練り込んだパスタに大葉のジェノベーゼ。桜海老がふたつのソースを引きたててます。美味♡

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メイン

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イベリコ豚ベジョータ♡初めての付け合わせとソースにワクワク

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〆の皿

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安納芋のニョッキと穴熊のラグーソース。もっちりニョッキが甘くて美味しい♡穴熊は臭みなくあっさりしたお肉（ジビエ）でした

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ドルチェプレート。ブリュレ、ガトーショコラ、バニラアイス。手作りクッキーが嬉しかった(∩´∀`∩)

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外観は和食屋さんみたい

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天満・南森町の伊庵さん。落ち着いた雰囲気

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2022/02/18 更新

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子鹿とチューリップさんが投稿した伊庵（大阪/大阪天満宮）の口コミ詳細

伊庵大阪天満宮、南森町、扇町/イタリアン、パスタ、ダイニングバー

ジャンルから探す

予算

営業時間

子鹿とチューリップさんが投稿した伊庵（大阪/大阪天満宮）の口コミ詳細

伊庵大阪天満宮、南森町、扇町/イタリアン、パスタ、ダイニングバー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備