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タマネギ醤油に潜らせたさわら
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北海道みず蛸
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甘味が効いていて美味しいがり。
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石川県能登のもずく
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だしで柔らかく炊いたアワビ
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ヒラメの昆布締め
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濃厚な湯葉豆腐
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葉山葵
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しめ鯖
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くどさのないトロ
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ベッタラ付け
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大根、はりはり漬
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えのきの昆布締め
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いくらの味付けが良い
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味がしみ込んだ牡蠣の旨煮
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マグロの角煮
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富山の白えび
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しらすの沖漬け
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凄い!新鮮!
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初めての味タマネギとトロ
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シジミ汁
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口の中でとろける
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だし巻き卵
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干瓢手巻き
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甘辛さのちょうど良い干瓢
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柿のデザート
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前回、予約の仕方が中途半端で落ち着いて食べる事が出来なかったので
もう一度チャレンジとなりました。
今回はネットからの予約で12時から2時間枠がとれたので。これは
ゆっくり堪能できるかなと期待してお店に行きました。
そしてお寿司屋さんと言えば、なんと言ってもカウンターですよね。
これも予約時に念をおしておきました。
本日はおまかせコースは6.000円を頼みました。
さて席に着き、ビールからスタートです。
30品目の最初は
本鮪の漬けから
石川県能登のもずく
タマネギ醤油に潜らせたさわら
塩とすだちで食べる北海道みず蛸
※ショウガの甘さがちょうど良い
※しゃりも美味しい
出汁でふっくらと炊いたアワビ
金目鯛、
ヒラメの昆布締め
湯葉豆腐
葉わさび
しめ鯖
トロ
べったら漬け
大根、はりはり漬
えのきの昆布締め
いくら飯
牡蠣の旨煮
マグロの角煮
タラコのわさび漬
富山の白えび
しらすの沖漬け
ウニ手巻き
玉ねぎトロ手巻き
しじみ汁
アナゴ
だし巻き卵
干瓢巻
柿のデザート
飲み物は ビール 麦の水割り 梅ソーダなど
どれも手間暇かけた一品で、いったい仕込みにどのくらいの
時間をかけているのかなと思いました。
さあ!重たいお腹で東京駅に向かうぞ!!