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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
亀戸に旨くて予約困難な焼き鳥屋さんがあるらしい。
どうやら、あの「鳥しき」で修行をしていた方が独立したとレビューで情報を確認。
これは、行かねばなるまい。
場所は、亀戸の駅目と鼻の先ですが、駅近とは思えない裏路地に店を構えておられます。
店内は、カウンター席のみでカウンター越しには若い大将とお弟子さんらしき方の2名。
焼き場は、当然、大将が担当。お弟子さんは主にドリンクと電話対応を担当されていました。
お店に入ると、お店の方が「当店は基本的に鳥をレアに近い焼加減でご提供しますので
苦手な方はおっしゃってください」とのこと。
全然OKですと席に着きます。
※本日は、お任せコースにて。途中お腹が一杯になったら、ストップをかけてとのこと。
①もも
※定番の一品。いい仕事してます。コクがあり旨し。
②ささみ
※こちらも定番の一品。個人的に好きな串です。あっさりと頂きました。
③うずら
※半熟玉子で炭の香りがほのかにしてGOODです。
④レバー
※レア感程よく、濃厚な味は臭みがまったくありませんでした。
⑤ぎんなん
※苦味がなくどちらかというと甘味を感じます。
⑥はつもと
※脂ののりと旨味とジューシーさは、今日一番の串でした！
絶妙の焼加減がなせる業でしょう。
⑦鴨のささみ
※恥ずかしながら焼き鳥屋さんでは初めて食べました。通常のささみと
また違う美味しさがありますね。
⑧つくね
※タレの甘味と紫蘇の相性抜群です。
⑨アピオス
※珍しい芋ですね。初めて食べました。
⑩ぼんじり
※脂の甘味でしょうか？これが旨い。
⑪せせり
※こちらも、脂ものっており且つ、歯ごたえがあります。
⑫しいたけ
※少しほっとします。
⑬ちょうちん
※一口で食べると黄身と肉のコラボは絶妙。
⑭そり
※大ぶりで食べ応えあり。弾力と脂の甘みが特徴的でした。
⑮手羽先の皮
⑯手羽先
⑰食道
※こちらもお初。5羽分の食道を使用とのことです。
⑱合鴨もも
※大ぶりで食べ応えあり。こちらでギブアップ！
◎大根おろしと蕪ときゅうりの漬物
結局、串は18本でギブアップに。それにしても小気味の良いテンポで串を出してくれる
大将には脱帽。「次の串食べたいなー」と思った瞬間、次の串が出てきます。
それでいて、絶妙の焼加減。飽きを来させない串のラインナップ。人気店になるのは、納得です。
今のところ、自分の中の「鶏、焼き鳥」部門、No.１店です。