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前菜
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造り
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温物
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釜炊きごはん
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栗入りのはらこ飯
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焼き八寸
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前菜アップ
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前菜アップ
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あみたけ
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和え物
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お造り
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松茸清汁
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仙台牛
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摺りながし
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ごはん
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はらこ
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香の物
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
料理宿としても名高い『松庵』の夕食は、お部屋食で。温かいものは温かく、冷たいものは冷たいままで仲居さんが運んでくれる。お部屋食って、鎌先温泉の「みちのく庵」以来。
前菜は「神無月の香」
秋を集めた吹き寄せ
日本料理の良さを教えてくれるような前菜です。
立入酒は「わしが国」
県北にある「山和酒造店」の純米大吟醸でフルーティーな甘さを感じつつ、すっきりした切れ味もあってお料理をひきたてるお酒です。
苺が入ったお酒もオーダー。
甘くて見た目も可愛らしい♡
吸椀 甘鯛と松茸清汁仕立て
蓋を開ける前から松茸が香っていますよ。
造り 鮪 赤貝 帆立 白身 白牡丹海老 青利烏賊
塩竈港に水揚げされたものだそう。すごく美味しい♡
焼き八寸 仙台牛炙り グリル野菜 帆立クリーム焼き
仙台牛は宮城の誇り 自慢したくなるうまさ♡
しのぎ 海老の摺り流し
器も愉しませてくれます。
温物 鮑と軍鶏団子の小鍋仕立て
直火にかけた鍋は熱々です。やわらかい鮑がごろごろと贅沢に入っています。軍鶏団子は食べても美味しいし、スープにとけこんだ旨味も堪能します。
食事 釡炊きのはらこ飯
栗も入った豪華版です。別添えのはらこは自分で。いっぱいかけちゃえ。
止椀は仙台味噌仕立て
香の物
甘味 栗プリン 季節の果実添え
食べ終わってしまうのがさみしく感じてしまうほど、秀逸なお料理でした。
特に秋は食材の宝庫。海の物、山の物美味しかったです。
お若い仲居さんの懸命で温かい接客もうれしかった。板場の思いまでしっかり届けてくれたと思います。
月が美しい夜に、また泊まってみたい『松島 松庵』