-
201902 お通し（鶏スープ）
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201902 お通し（刺身）
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-
201902 湯引き盛合せ
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-
201902 湯引き盛合せ
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-
201902 スモーク盛合せ
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-
201902 京鴨ハツ湯引き刺し
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-
201902 お通し（漬け物）
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-
201902 おまかせ串七本（笹身山葵）
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-
201902 おまかせ串七本（レバー）
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-
201902 おまかせ串七本（もも）
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-
201902 おまかせ串七本（銀杏）
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-
201902 おまかせ串七本（皮）
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-
201902 おまかせ串七本（金針菜）
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-
201902 おまかせ串七本（手羽先）
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-
201902 親子丼
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-
201902 本日の鶏そば（醤油そば）
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-
201902 本日の鶏そば（煮干しそば）
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-
201902 デザート（プリン）
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-
201906 お通し（刺身 左:真鯛 右:カンパチ）
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-
201906 お通し（刺身 左:真鯛 右:カンパチ）
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-
201906 お通し（天ぷら盛合せ（茄子、淡路鱧、浜防風））
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-
201906 お通し（天ぷら盛合せ（茄子、淡路鱧、浜防風））
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-
201906 湯引き造り
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-
201906 湯引き造り
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-
201906 あぶり叩き造り
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-
201906 丹波地鶏の皮 葱和え
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-
201906 振りそで
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-
201906 内もも
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-
201906 皮
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-
201906 お通し（漬け物）
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201906 せせり
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201906 ネギ間
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-
201906 はつもと
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201906 ハラミ
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-
201906 えんがわ
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201906 つくね
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201906 お通し（赤みず）
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201906 丹波地鶏レバーのパテ
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201906 鶏そば 濃厚白湯
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201906 肝（レバー）
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201906 砂肝
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201906 背肝
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201906 ぼんぺた
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201906 親子丼
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201906 京葱そば 鰹出汁スープ
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201906 デザート（プリン）
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201906 サービス（玄米抹茶）
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201912 唐揚げ（海老芋、安納芋、銀杏）
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201912 併せ盛り（とら河豚、アオリイカ）
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201912 併せ盛り（とら河豚、アオリイカ）
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201912 七谷鴨のロースト
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201912 鶏スープ
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201912 ネギ間
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201912 丹波地鶏の湯引き（レバー、はつ、砂肝）
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201912 丹波地鶏の湯引き（レバー、はつ、砂肝）
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201912 手羽先
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201912 丹波地鶏の抱き身漬け
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201912 丹波地鶏の叩き
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201912 漬け物
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201912 はつもと
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201912 丹波地鶏のすき焼き
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201912 長芋
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201912 つくね
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201912 鶏そば 鰹だし醤油
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201912 濃厚白湯 鶏雑炊
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201912 親子丼 小
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201912 プリン
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201912 サービス（玄米抹茶）
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202003 天ぷら
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202003 ホタルイカの酢漬け
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202003 併せ盛り（淡路産真鯛と鴨川産スミイカ）
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202003 七谷鴨のロースト
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202003 七谷鴨のロースト
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202003 鶏スープ（コンソメ仕立て）
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202003 手羽先
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202003 丹波地鶏の湯引き
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202003 丹波地鶏の湯引き
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202003 つくね
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202003 丹波地鶏の卵黄漬け
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202003 丹波地鶏の卵黄漬け
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202003 黒さつま鶏の叩き
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202003 はつ
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202003 筍とよもぎ麩の焼き
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202003 漬け物
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202003 すき焼き
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202003 レバー
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202003 せせり、砂肝
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202003 もも
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202003 鶏そば 焼きあごの煮干し出汁
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202003 親子丼
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202003 サービス（玄米抹茶）
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202003 プリン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
202210（⭐︎4.9）
コース料金は一律7700円に上がったが、内容も進化し続けている。中でも焼鳥は明らかに以前よりレベルアップしていて、感動した。
〆の親子丼やラーメンまで最高と、隙が無い。
予約困難なのは変わりませんが、必ずまた席を勝ち取ります。ごちそうさまでした。
202003（☆4.9）
5000円のコース＋〆の料理として、《鶏そば 焼きあごの煮干し出汁》、《親子丼》を注文。
《黒さつま鶏の叩き》は前回の《丹波地鶏の叩き》より進化していて、感動レベルの美味しさ！
また焼鳥は、元々素晴らしかった焼きの技術が、更に上がっているように感じた。特にレバーは絶品！
《丹波地鶏の湯引き》等の定番メニューも、相変わらず素晴らしく、今回も大満足！
前回同様、料理の出てくる流れが最高で、今回も素晴らしいコースでした！やはり此方は「鳥料理屋」と言う枠に収まらない、名店だと思います。
今年も予約の取れる限り、行きたいですね！ごちそうさまでした。
201912（☆5.0→4.9）
コース形態になってから初めての訪問。5000円のコース＋〆の料理として、《鶏そば 鰹だし醤油》、《濃厚白湯 鶏雑炊》、《親子丼 小》を注文。
コースは5000円とは思えない贅沢な内容！絶品鶏料理を堪能できる。勿論、序盤に出てきた鶏以外の料理（唐揚げ・併せ盛り）も美味しい。
特に初めて食べた《七谷鴨のロースト》と《丹波地鶏のすき焼き》が絶品で、火入れと味付けが素晴らしい。
串物や〆の料理に至るまで、とにかく隙の無い内容だった。
今回も大満足です。コース料理頂いたことで、此方が引き出しの多いお店だと再認識しました。
中々予約が取り難い状況ですが、来年もまた行きます！ごちそうさまでした。
※スコアを修正したのは、コース形態になって一人当たりの単価が変わったためです。
201906（☆5.0）
お通しは前回と異なる内容だが、最高だった。特に《天ぷら盛合わせ》は絶品。
今回は丹波地鶏の串を多く注文したが、鮮度・火入れ共に抜群で、本当に素晴らしかった！
〆のラーメン・親子丼も鉄板の美味しさで、今回も大満足！
2回目の訪問でも、感動は薄れませんでした。また行きたいです、ごちそうさまでした。
201902（☆5.0）
コスパが凄い、ラーメンも美味しい、などの評判を聞き、気になっていた京都 丹波地鶏がメインのお店。この度、運良く予約することができたので訪問。
《お通し》
鶏スープ、刺身、漬け物の三品。
鶏スープは濃厚で白味噌の甘みが引き立っているが、クドさはなく上品で、鶏をしっかりと感じられた。
ヒラメと生のサバの刺身。生のサバが出てくることから鮮度がとても良いことは分かるが、味も漁港直送品のものを上回る美味しさで更に驚いた。
漬け物は大根の味付けが非常に好みだった。もっと食べたいと思ったほど。
お通しから素晴らしい品々だった。
《湯引き盛合せ》
歯応えが良く、ごま油、にんにく醤油、野菜醤油どれで食べても美味しい。
《京鴨ハツ湯引き刺し》
臭みなくプリプリで美味しい。
《おまかせ串七本》
笹身山葵、レバー、もも、銀杏、皮、金針菜、手羽先の七本。
絶妙な火入れで柔らかく、備長炭の香りも漂ってくるので、満足度大。どれも上品な味わい。
より美味しく味わえるように、提供する順番も考えられていた。
《親子丼》
濃い卵の黄身と、ふっくらした米が相性抜群。焼き鳥同様、鶏は香ばしい。今まで食べた親子丼で一番美味しかった。
《本日の鶏そば》
煮干しそばと醤油そばの二種類を注文。
一口スープを飲んで、あまりの美味しさに鳥肌が立った。どちらも鶏スープと出汁の旨味が絶妙なバランスで合わさっていて本当に美味しい。どちらも甲乙つけがたいくらいの完成度。
麺も〆のラーメンとして考えるなら、ベストな縮れ麺だと思う。此処で都内トップクラスの清湯ラーメンと出会えるとは思っていなかった。
《デザート》
濃厚なプリン。サービスとは思えない美味しさ。
評判通り素晴らしいお店でした。
かなりお腹を空かせた状態から、お腹いっぱいまで食べたのですが会計は1人5000円いかず、最初は目を疑いました。これ以上ないくらいの超高CPです！
堅苦しい雰囲気もないので、居心地も良いです。
予約が取りにくいことだけが難点ですが、逆に予約さえ取れれば、安価で至福の時間を過ごすことができると思います。
また予約を取って、必ず再訪したいです。ごちそうさまでした。