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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
青山一丁目駅からすぐ近くのビル１Fに鎮座する寿司の名店です。
すし匠で修行した大将の米酢と赤酢を使った２種類のシャリの絶妙な使い分けに唸る人が続出だと有名なお店です。
店内はカウンターのみの８席。高級店の雰囲気を残しながら、大将の人柄が醸し出す明るい空気がなんとも言えない居心地の良さです。
提供される料理の全てが寿司と言うわけではなく、合間に一品料理も提供して頂けます。
この一品料理と寿司のバランスが絶妙で不思議なぐらいテンポよく食べてしまいます。
もちろん寿司、一品料理ともに味は絶品。たまりません。
中でも印象的だったものがこちら。
サヨリ
白子醤油づけ
ブリづけ
いわし
タチウオ
ボタンエビ昆布締め
のどぐろ酒蒸し
トロタク
バフンウニ
あなご
白子醤油漬けは白子の味を醤油漬けで最大限に引き立てられ旨みが口の中に一気に広がります。
いわしは本当に風味がよく、さらにシャリとの相性も抜群で今まで食べたイワシのなかで群を抜くほど美味しかったです。
空間、味、テンポ共にどれをとっても最高でした。
これは自然を足を何度も運んでしまいそうです。
ごちそうさまでした。