rtake57さんが投稿したあま木（愛知/久屋大通）の口コミ詳細 [食べログ]

この口コミは、rtake57さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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あま木久屋大通、栄町、丸の内/寿司

8回

夜の点数：4.5
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

8回目

2019/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

美味しいおつまみと寿司を満喫

名古屋に現れました。
３ヶ月ぶりのあま木さん。
先月お伺いした桜田さんの近くですね。
今回も遅い部ですが、賑わっていました。
年内は早い部は満席とのこと。

冷酒はいつものようにおまかせです。
京都伏見の澤屋まつもと守破離山田錦、
酒米は兵庫県特Ａ山田錦

おつまみは煮蛸です。お造りはメイチ鯛、
ワカメの素麺に蒸し鮑とナス。

冷酒は富山県の羽根屋純米吟醸ひやおろし
おつまみは鰹に鰹節けずり粉をまぶして。
つまみは鱧と松茸の煮物

お寿司が２貫、春子と鱚の昆布〆

冷酒は和歌山県の黒牛辛口純米
酒米は山田錦75％精米

寿司はケンサキイカ、新烏賊、新烏賊のゲソ、
新物のイクラ丼は小粒だが皮がないかと思うほど
柔らかい。

冷酒は広島県の寳劔純米
新子は終わり初物でコハダの一歩手前の大きさ
貝は石影貝とミル貝の２貫

ウニはおつまみで、愛知県師崎の北ムラサキを
殻に敷いた海藻と寿司飯に乗せスプーンで
磯の香りがして美味

北海道のムラサキウニと唐津の赤ウニを軍艦巻き
で食べ比べ。

冷酒は広島県の天寳一中汲み山田錦純吟
酒米は山田錦、50％精米

寿司は鯵、
おつまみは煮物で伊勢海老に透明なトマトの
ソース、透明だがトマト味がする。

寿司はヅケ、中トロ、大トロで鮪は塩竃
寿司は車海老、
おつまみは金目鯛の煮物

寿司はコハダ、〆鯖は３枚づけ。
不漁の鰯ですが美味しかった。

冷酒は愛知県の長珍新聞紙、純米大吟醸無濾過
生酒、30BY、酒米は兵庫県産山田錦を40％精米
とても美味しい。

寿司は煮蛤、ノドグロ、穴子で終わりです。

最後に味噌汁と〆の玉子焼きで満腹になりました。
ごちそうさまでした。
今回もおつまみとお寿司、御酒を堪能しました。
次回も楽しみです。

玉子焼き

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味噌汁

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穴子

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ノドグロ

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煮蛤

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長珍純米大吟醸

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長珍新聞紙

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鰯

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鯖

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コハダ

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金目鯛

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車海老

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大トロ

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中トロ

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ヅケ

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伊勢海老に透明なトマトのソース

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鯵

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天寳一

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唐津の赤ウニ

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北海道のムラサキウニ

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師崎のキタムラサキ

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ミル貝

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石影貝

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新子

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寳劔

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イクラ

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新烏賊のゲソ

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新烏賊

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ケンサキイカ

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黒牛

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鱚昆布〆

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春子

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鱧と松茸

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鰹

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羽根屋

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蒸し鮑

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メイチ鯛

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煮蛸

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澤屋まつもと

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2019/08/29 更新

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7回目

2019/05 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

素晴らしいおつまみ、お寿司、あま木さん再訪

名古屋に現れました。
今回も21時からお伺いしました。

まず蜆のエキスを出されたのでありがたい。
冷酒は広島県の寳劍純米大吟醸中汲み。
酒米は兵庫県特Ａ地区の山田錦、40％精米
おつまみは煮蛸、あっさりして歯ごたえがある。
お造りはホシガレイです。
おつまみは三河湾西浦の煮アサリ

冷酒は京都府の澤屋まつもと守破離雄町、
酒米は岡山県産雄町、甘さ控えめ、香り控えめ、
アルコール低めの酒で食事によく合います。
鰹のたたきには玉ねぎのすりおろし、薬味は
和辛子とわさびを乗せて。
甘鯛の道明寺蒸しには桜餅のように桜の葉と花の
塩漬けが乗せてあり、香りも良いですね。

次のおつまみは、蒸し鮑と鮑の出汁で煮た冬瓜、
薬味は鮑の肝ソースとすりゴマ

冷酒は宮城県の愛宕の松純米吟醸ひと夏の恋。
フルーツ香と爽やかな酸味、優しい甘さです。
おつまみはフグの身、皮です。

ガリが用意されお寿司です。
まず春子。

冷酒は富山県の羽根屋classic純米吟醸。
お寿司はアオリイカ。サヨリは大物ですね。
赤貝は美しい。

冷酒は和歌山県の紀土無量山純米。
紀土の蔵元は、元は無量山超願寺と言うお寺で、
無量山シリーズは紀土の最高峰とのこと。

鳥貝は肉厚で美味しい。三河湾物かしら。
ウニは２種類、ムラサキウニは軍艦巻き、
師崎の殻付きバフンウニはスプーンで殻から
掬っていただいた。小ぶりだが甘い。

冷酒は福島県の飛露喜純米。
おつまみは太刀魚のアスパラガスソース、
洋食のような一品ですね。

お寿司はコハダ、鯵です。
冷酒は日高見Daccha純米大吟醸で、これまで
宮城県内でのみ販売されていたお酒とのこと。
穏やかな旨味のある辛口です。

お寿司は鮪が３貫、ヅケ、中トロ、大トロ。
海老２貫は、ボタンエビと車海老です。

冷酒は佐賀県の七田夏純、酒米は出羽燦々で
加水してアルコール度を14度に落とし、
飲みやすくした夏酒です。

お寿司はもう一度ウニの軍艦巻。
貝が３種類、たいら貝とミル貝、煮蛤でした。

味噌汁と玉子焼きでひととおりだった。
今夜も素晴らしいおつまみ、お寿司で満腹、
ごちそうさまでした。

久屋大通駅から数分、薄暗い魚の棚通に灯りが

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蜆のエキスはありがたい。

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広島県の寳劔純米大吟醸中汲み

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煮蛸

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ホシガレイ

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煮アサリ

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京都の澤屋まつもと守破離雄町

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鰹のたたき、新タマネギのすりおろし

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甘鯛の道明寺蒸し、桜の花と葉の塩漬け

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蒸し鮑と鮑の出汁で煮た冬瓜

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宮城県の愛宕の松純米吟醸ひと夏の恋

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フグ

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春子

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富山県の羽根屋classic純米吟醸

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アオリイカ

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サヨリ

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赤貝

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和歌山県の紀土無量山純米vintage2017

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鳥貝

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ムラサキウニ

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殻付きバフンウニは師崎

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福島県の飛露喜純米

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太刀魚、アスパラガスソース

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コハダ

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鯵

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宮城県の日高見Daccha純米大吟醸

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ヅケ

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中トロ

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大トロ

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ボタンエビ

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車海老

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佐賀県の七田夏純

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ウニ軍艦巻き

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たいら貝

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ミル貝

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煮蛤

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穴子

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玉子焼き

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2019/05/25 更新

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6回目

2019/02 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

美味しい、旨い、あま木さん

名古屋に現れました。
明石にもある魚の棚、名古屋の魚の棚通にある
あま木さんにお伺いしました。今夜も21時から。

冷酒は高知県の美丈夫純米大吟醸の舞
先付けは穴子の稚魚の「のれそれ」をポン酢で。
煮蛸は日間賀島の蛸です。

冷酒は福島県の冩楽純米
フグは１週間寝かせたとのこと。薬味はかぼす、塩、葱です。
鰤の山かけは脂がのって美味しい。
カニの蒸し寿司です。

冷酒は長野県の小布施ワイナリーのソガペール
サケエロチック。ワイナリーが冬の一時期だけ
醸す日本酒です。美味しい。
甘鯛の蕪蒸し。

冷酒は福井県の白岳仙純米吟醸吟のさと
フグ出汁の七草粥に焼き白子を乗せて。これは
美味しい。おつまみは終わりです。

冷酒は愛知県のほしいずみ純米無濾過生原酒
お寿司は春子、サヨリの昆布〆、アオリイカ、
ミル貝

冷酒は愛知県の長珍純米ささにごり無濾過生酒
寿司はキス、鰆の昆布〆、
おつまみで蒸し鮑と筍、
お寿司は車海老、

冷酒は広島県の寳劒純米
北海道のバフンウニは軍艦巻きで。
コハダ、鯵、愛知県の赤貝、

冷酒は広島県の竹鶴純米吟醸生酒
宮城県の北紫ウニも軍艦巻きで。
鮪はヅケ、赤身、トロの３貫、
金目鯛はちょい炙りです。シャコ、カワハギは
肝とおろしポン酢を乗せて。
湯葉と三つ葉の味噌汁で一息ついて
〆は穴子と玉子焼きでした。

圧巻の品数、御酒の種類、
終わると日が変わっていました。

ごちそうさまでした。
次回も遅い部ですが、楽しみです。

魚の棚通のあま木さん

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高知県の美丈夫純米大吟醸舞

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のれそれ

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日間賀島の蛸

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福島県の冩楽純米

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フグは１週間寝かせ、かぼすと塩

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鰤の山かけ

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カニの蒸し寿司

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長野県の小布施ワイナリーのソガペールサケエロチック

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甘鯛のかぶら蒸し

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福井県の白岳仙純米吟醸吟のさと

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フグ出汁の七草粥に焼き白子

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愛知県のほしいずみ純米無濾過生原酒

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春子

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サヨリの昆布〆

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アオリイカ

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ミル貝

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愛知県の長珍純米ささにごり無濾過生酒

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キス

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鰆の昆布〆

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石鯛

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蒸し鮑と筍、木の芽

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車海老

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広島県の寳劒純米

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北海道のバフンウニ

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コハダ

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鯵

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赤貝、愛知県産

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広島県の竹鶴純米吟醸生酒

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宮城県の北紫ウニ

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ヅケ

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鮪

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トロ

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金目鯛ちょい炙り

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シャコ

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カワハギは肝とおろしポン酢、倒れています

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湯葉と三つ葉の味噌汁

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穴子

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玉子焼き

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2019/02/26 更新

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5回目

2018/12 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

美味しくて楽しいあま木さん

名古屋に現れました。
あま木さんにお伺いしました。21時からです。

さて冷酒は京都の澤屋まつもと守破離雄町から。
おつまみは煮蛸ですね。
お造りはフグを１週間寝かせてあり旨みが強い。

次の冷酒は広島県の寳剣純米雄町。
蒸し物は鱈の白子と鶉の玉子です。
セイコカニの蒸し寿司。

冷酒は宮城県の伯楽星純米吟醸雄町。
鰤にとろろ、鰤は脂がのって美味しい。
イクラ丼、イクラは柔らかくて美味しい。

冷酒は日高見助六純米大吟醸六江戸桜。
熱々のフグの白子と玉子の蒸し物で温まった。

冷酒は佐賀県の七田純米吟醸。
ここからお寿司です。
春子、サヨリ、ミル貝、ケンサキイカと続いた。

御酒は熱燗とした。愛知県の長珍純米吟醸。
寿司は赤貝、鰆です。
おつまみでカニと小さな蕪の煮物かな。
寿司はコハダです。

熱燗は愛媛県の石鎚純米吟醸袋吊り雫酒。
このあたりから酩酊して記憶が怪しい。
寿司はウニ、〆鯖、鯵、車海老だ。

おつまみで太刀魚ピーナッツソースだったかな。
写真は残っているが記憶にない。
寿司は鰹だろうか。最後の写真は鮪です。
巻き物もあったようだが写真はない。

アペリティフが効いたようです。残念ですね。
次回は気をつけます。ごちそうさまでした。

あま木さん表札

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煮蛸

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澤屋まつもと守破離雄町

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フグは1週間寝かせ

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寳剣純米

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鱈の白子と鶉の玉子

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セイコカニの蒸し寿司

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伯楽星純米吟醸雄町

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鰤にとろろ

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イクラ

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日高見純米大吟醸助六江戸桜

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フグ白子と玉子

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七田純米吟醸無濾過

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春子

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サヨリ

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ミル貝

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ケンサキイカ

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長珍純米吟醸

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熱燗は長珍

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赤貝

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鰆

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カニ

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コハダ

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石鎚純米吟醸袋吊り雫酒

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ウニ

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熱燗は石鎚

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〆鯖

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鯵かな

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車海老

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太刀魚かな

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鰹かな

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トロ

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2018/12/27 更新

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4回目

2018/09 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

名古屋に現れました。
１年ぶりのあま木さんです。
２１時からの遅い組です。

土曜日のこの時間でも空席は１席、人気上昇
で早い時間は満席のようです。
ドリンクは冷酒をおまかせでお願いした。

おつまみは煮蛸、日間賀島の蛸です。
お造りは師崎の鯛、
蕪のカニ餡かけ、
北海道の鰤には大根おろし、
師崎の北紫ウニはシーズン終わりとのこと、
師崎の鱧は茶碗蒸しに乗せて餡かけかな、
薬味は穂紫蘇、
新物のイクラと寿司飯でイクラ丼、
柔らかいイクラです、

寿司は春子、新烏賊は墨烏賊の子、
新烏賊のゲソちょっと炙り、鰆のヅケ、

おつまみで太刀魚と焼きナス、銀杏ソース、

お寿司で天然のカンパチ、三河湾の赤貝、
ミル貝、知多半島大山沖の鯵、

おつまみで蒸し鮑と松茸、

お寿司で鰹、大トロ、鮪は塩竃とのこと、
秋刀魚、鯖の棒寿司、ウニ、金目鯛、穴子、

味噌汁、〆は玉子焼き。

冷酒は
高知県の土佐しらぎく純米吟醸吟の夢
福井県の白岳仙純米酒
高知県の美丈夫純米吟醸純麗たまラベル
栃木県の大那純米無濾過生酒
青森県の陸奥八仙純米ミドリラベル長い
佐賀県の七田純米無濾過
岐阜県の三千盛純米大吟醸
愛知県の長珍純米吟醸
いずれもグラスです。

ごちそうさまでした。

あま木さん外観

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煮蛸

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師崎の鯛

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蕪のカニ餡かけ

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北海道の鰤

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師崎の北紫ウニ

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師崎の鱧

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新物のイクラ

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春子

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鱚の昆布〆

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新烏賊

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新烏賊のゲソ

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鰆のヅケ

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太刀魚と焼きナスに銀杏ソース

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コハダ

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車海老

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カンパチ

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赤貝

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ミル貝

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鯵

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蒸し鮑と松茸

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ヅケ

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鰹

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トロ

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秋刀魚

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鯖の棒寿司

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ウニ

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金目鯛？

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穴子

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2018/09/26 更新

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3回目

2017/10 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

名古屋に現れました。
あま木さんにお伺いしました。

予約が取りにくいので、２１時からお願いしました。遅い時間なら取りやすいです。
しかしこの時間でも満席でした。

御酒は高知県の土佐白菊媛、伏見の澤屋まつもとのRISSIMO、広島県の寳剣酒未来、福島県喜多方のからはし、愛知県の長珍祿、広島県の雨後の月、静岡県の喜久酔をいただきました。

おつまみとお寿司は、

蒸し鮑とウニ、煮蛸は日間賀島の蛸、お造りのクエは師崎で、１０日ほどねかせて、鰤に辛味大根。

走りの鱈白子にうずらの卵、ゆず胡椒がピリッと感じられます。
今朝取り出したイクラは、皮が感じられないほど柔らかい。まさに玉子ご飯ですね。

にぎりは新烏賊、白甘鯛、
焼き物は太刀魚幽庵焼、付け合わせは落花生、食用ホオズキ。

にぎりは鰆の昆布じめ、春子、鯵の仲間のかいわり、赤貝、鯵、

蕪蒸しにカニのあんかけ、

にぎりはコハダ、秋刀魚、ボタン海老、ミル貝、鰹、車海老、ヅケ、中トロ、トロ、唐津の赤ウニ、ウニ軍艦巻き。

松茸と鱧の小鍋仕立て。

にぎりは煮蛤、穴子、鯖棒寿司。

玉子焼きで満腹になりました。

今夜もたらふくいただきました。
ありがとうございました。

バーに行く元気はありません。
ごちそうさまでした。

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高知県の土佐白菊しずく媛

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先付けは蒸し鮑とウニ

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日間賀島の蛸

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師崎のクエは１０日寝かせ

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澤屋まつもとのRISSIMO

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鰤に辛味大根

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走りの鱈白子にうずらの卵、ゆず胡椒がピリッと

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今朝取り出したイクラは皮が感じられないほど柔らかい

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広島県の寳剣酒未来

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新烏賊

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白甘鯛

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焼き物は太刀魚幽庵焼、付け合わせは落花生、食用ホオズキ

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鰆の昆布じめ

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春子

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かいわりは鯵の仲間

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赤貝

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鯵

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蕪蒸しにカニのあんかけ

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愛知県の長珍祿

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コハダ

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秋刀魚

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ボタン海老

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ミル貝は一色

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鰹

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広島県の雨後の月

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車海老

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ヅケ

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中トロ

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トロ

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唐津の赤ウニ

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静岡県の喜久酔

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ウニ

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松茸と鱧の小鍋仕立て

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煮蛤

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穴子

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鯖棒寿司

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玉子焼き

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2017/10/25 更新

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2回目

2017/07 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

名古屋に現れました。つまみとにぎりを楽しめるお店で人気のあま木さんにお伺いしました。
早い時間は満席だったので２１時に訪問しました。今回で４回目ですが遅い時間ならまだ空きはあるようです。

今日もつまみとお寿司が３０品ほど。お酒も７種類いただいて酩酊いたしました。

冷酒はグラスでいただきました。京都の澤屋まつもと、青森県の豊盃、愛知県の長珍、広島県の寳剣、高知県の安芸虎、神奈川県の相模灘、青森県の陸奥八仙です。

おつまみは鱧と夏野菜のジュレ、お造りはコチ、鱸、ゴマ鯖、白海老、茄子に毛蟹餡、鰹のヅケ、鱧と松茸のお吸い物、

お寿司が槍烏賊、鱚の昆布〆、春子、石垣鯛、鯵、新子、コハダ、鰯、鯖

おつまみで茹でたじゃがいもに烏賊のこのこ和えを乗せて。御酒が止まりません。

またお寿司です。ヅケ、赤身、トロ、ボタン海老、車海老、のどぐろの蒸し寿司

蒸し鮑とウニの茶碗蒸し

お寿司はウニ、ウニの軍艦巻き、金目鯛のちょい炙り、煮蛤、穴子だったかな。

ナメコの赤だしと玉子焼きで満腹になり巻物は追加しなかった。よからぬ企てがあったのです。

バーとカレーうどんです。前回はバーでしこたまカクテルをいただき龍でカレーうどんをいただきました。さて今日は。

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2017/07/28 更新

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1回目

2015/11 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

2015/11/27 更新

rtake57さんが投稿したあま木（愛知/久屋大通）の口コミ詳細

あま木久屋大通、栄町、丸の内/寿司

ジャンルから探す

予算

営業時間

rtake57さんが投稿したあま木（愛知/久屋大通）の口コミ詳細

あま木久屋大通、栄町、丸の内/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備