Wing@お酒大好きさんが投稿した三軒茶屋鮨かんてら（東京/三軒茶屋）の口コミ詳細 [食べログ]

この口コミは、Wing@お酒大好きさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

三軒茶屋鮨かんてら三軒茶屋、西太子堂、若林/寿司、海鮮、居酒屋

5回

夜の点数：4.3
- ￥8,000～￥9,999 / 1人
- 料理・味 4.1
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.5
  
  |酒・ドリンク 4.0

5回目

2019/06 訪問

夜の点数：4.3
- ［料理・味4.1
- | サービス4.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

なんかいっぱい出してもらいました＾＾

三軒茶屋でご飯だったから早上がりしたのレビュー何個前だっけね？笑

目的地はここです＾＾

後輩＆元後輩の4人の女子会
「ここは絶対奢らないからね！！！(;・∀・)」
と宣言笑
流石に鮨を4人分は払えんｗ

いつもの5,000円のコースをお願いしましたが、
いつも来ていただいているので・・・
ってことでコース内容を大分変更してくださいました＾＾
やったー！
※店主の小松さんは食材探しの旅に出てました

最初はスパークリングをこれまた1杯ずついただいたので乾杯！

つまみも大分変更！
多分茄子でしたが、その上にいくら
そしてあん肝
いわし巻き
小松さんが八丈島で仕入れ先を見つけたという金目鯛（こちらは焼きでも鮨でも）

白エビはぷるっとしてました
貝も色々追加でも貰いましたね

なんかもはやどの辺から追加だったかサービスで貰ったのか忘れましたがｗ
多分雲丹のあとはコース外！

いつも5,000円のコースだけれど本当に大満足！
8,000円のコースはデートで頼みたいかもね笑

茄子（確か）といくら

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あん肝

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鰯巻き

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金目鯛

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シャリだけ

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金目鯛

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日本酒

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白エビ

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まぐろ

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うに

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赤貝

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赤エビ

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とろたく

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お店からの返信

三軒茶屋鮨かんてら

2024/02/04

御来店誠にありがとうございました！

2019/07/24 更新

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4回目

2019/05 訪問

夜の点数：4.3
- ［料理・味4.1
- | サービス4.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

新コース☆彡

かんてらさんのコースが変わったよ！と聞いて鮨熱が高まり、一人で行ってきました！

5,000円コースは、つまみ3種握り8貫です！

北海道産のタコは、
「タコ漁師のエビちゃんから直送です！」の鉄板ネタｗ

スミイカやまぐろの酒盗は酒を進めます
まぐろ酒盗なんて食べた瞬間に「日本酒」って思いましたからねｗ

シャリは本日も粒がツヤツヤ☆

ヒラメは旨味しっかり
アイナメってあんまり食べたことないけど美味しいですね＾＾
いつも思うけどアイルランド産のマグロも幸せになります（特に漬け）

そして雲丹は追加♡
今回はシャリに雲丹混ぜ雲丹乗せのスタイルで
やっぱりこっちのほうが写真を撮るには良いよね＾＾

玉子はいつもツマミなので握ってもらってみる

そして大将の小松さんが最近八丈島に行ってたってことで八丈島の焼酎

最後の豪華巻物は横のかたが娘さんの誕生日でいらっしゃってて、お裾分けしていただきました
マグロと雲丹のコラボレーション♡

調子乗って飲んでたら1万越えちゃったけど、都内でこのレベルのお鮨がガンガンお酒飲んでも1万円なのは嬉しいよね
また行きまーす！

北海道産タコ酒蒸し

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千葉県成田産稚鮎有馬山椒煮

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埼玉県入間産枝豆

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スミイカ炙り

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まぐろ酒盗

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シャリのみ

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雨後の月

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宮城県産ヒラメ昆布〆

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青森県産アイナメ（すだちと藻塩で）

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蕪

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アイルランド産まぐろ中トロ

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新玉ねぎ

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漬け

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コハダ

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楽器

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いくら

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長崎県対馬産あなご

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雲丹♡

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玉子

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情け嶋

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まぐろと雲丹の贅沢巻

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お店からの返信

三軒茶屋鮨かんてら

2023/11/29

御来店誠にありがとうございました！

2019/05/27 更新

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3回目

2019/03 訪問

夜の点数：4.3
- ［料理・味4.1
- | サービス4.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

2回目のお詫びにｗ

前回訪問のとき、なんやかんや（割愛）あったのでお詫びに一人で訪問！

4,000円のお任せです（そういえば前回は+1,000円です）
あ、雲丹も別途追加

つまみは一変していました

高知県産のイサキや鹿児島県産のクロムツ！
アイルランド産の鮪も美味しかったぁ

最後の塩辛はサービスで頂きましたｗ
今回は焼酎も飲んだよ☆

また行きます！

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高知県産　イサキ

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鹿児島県産　クロムツ

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追加で握りの雲丹

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お店からの返信

三軒茶屋鮨かんてら

2023/11/29

御来店誠にありがとうございました！

2019/04/17 更新

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2回目

2019/03 訪問

夜の点数：4.3
- ［料理・味4.1
- | サービス4.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

そんなに飲んでないはずなのに記憶の彼方・・・

先日頂いたのがとても良かったので、三軒茶屋で良く飲む役員に
「三茶に良いお鮨屋さん見つけました。教えるので連れてってください」とおねだり
「分かった。いつ言うか分からんけど準備しとけよ」

2週間後くらい

「○○今日暇か？」
お声がかけられました

何故か役員のお友達の飲む場にそのままお前も来いということでｗ

人見知りしないので全然OKですがｗ

前回訪問から時間が経っていなかったのでほぼ内容一緒です

でもしっかり覚えているのは鯵までですｗｗｗ

ビール飲んで、日本酒飲んで、
日本酒飲みながら白ワイン2本を開けて・・・（役員が白ワインにはまっている）

気がついたら桜新町駅でしたｗｗｗ（しかも溝口方面に向かう

慌てて引き返して新宿駅に着いたらちょうど武蔵小金井行きの最終に間に合いましたｗ
めでたしめでたし！

・・・いやぁ・・・
そんなに飲んでないんですけどね実はｗ（だって起きた時全然気持ち悪くなかったもん
気持ちよく眠ったせいか記憶が飛ぶｗ
お店にいる間普通だったらしいのでｗ
役員には「ある意味」誉められましたｗ（全然普通で、むしろ役員のお友達ともしっかりノリよく話していたらしくて笑

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お店からの返信

三軒茶屋鮨かんてら

2023/11/29

御来店誠にありがとうございました！

2019/04/17 更新

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1回目

2019/02 訪問

夜の点数：4.3
- ［料理・味4.1
- | サービス4.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

CP最高！一人でも使える素敵鮨屋

CP最高なお鮨屋さんがあるよとお誘いいただきました
5人でのオフ会
集まった日はなんとバレンタイン笑

すこーし分かりづらいところにありますが、落ち着いた外観
中の内装も素敵

本来4,000円のお任せコース+飲み物代のところ
常連様によって+1,000円？でコース内容昇華していただき、宴会スタートです！
瓶ビールは赤星で＾＾

■茨城県産白魚昆布〆と宮城県産めかぶポン酢
まずはおつまみたちから
つるっとさっぱり頂けます

■宮城県産昆布をお出汁に入れたスープ
色が変わります！
THE和食なお味
好き

■自家製ガリ（お替り可）
サイコロ状のガリさん
良い感じの生姜具合
旨い
ハマった方はお替りしてましたｗ

■山口県産さわら
ここからお魚たち
目の前で擦ったばかりの山葵
お塩、すだちで頂きます（醤油もあるよ）

■鹿児島県産天然真鯛昆布〆
6時間も昆布〆したのですって！

■兵庫県産ホタルイカ
めっちゃお酒すすむ味ｗ

■なます
お口直し

■シャリ玉
まずはシャリオンリー
山葵だけ乗っけてね
赤酢と米酢をオリジナル配合しているそうな
これだけでも、旨し

■千葉県産釣鯵。生姜と青ネギを添えて
程よい脂が良い感じ
昔鹿児島県の出水の鯵が良いと聞いて仕入れた時は確かに脂乗りがすごくて美味しかったそうなのですが、
この食べ方だとあんまり脂乗ってても？だったかな
とりあえず出水の鯵はインプットしたので実家に帰ったときは食べようかと（出水市近いし

■赤エビ
この握り方は唐子付けというんですって
中国の唐人笠（とうじんがさ）に似ているかららしい
握る前にボイルして、外側がボイル、中は生に近い程度の状態にしているので、旨味が◎

■白子
お出汁椀もの
優しい

■銚子の生まぐろ
舌触りと引きの良い脂

■漬け
ねっとり濃厚
舌に乗せた瞬間に融解していきます
ちょうどそれくらいの温度になるようにしばらく寝かせているんですよね～（あれはいつ食べられるんだろうとずっと思ってたｗ
なんかちょっとエロイ食感だねと一同笑

■気仙沼のホタテ、有明海苔で磯辺焼き
手渡し
ホタテと海苔の香りがよい
やはり有明の海苔は良いなぁ

■佐賀県産コハダ
光物好き

■いくら
丼的に

■べったら漬け
お口直し

■うに
シャリにもうにを練り込んだスペシャルメニュー
めっちゃ美味しい
作ってる最中の大将の小松さんを撮影大会が始まり、
「照寿司やってよ！」のみんなのリクエストに応えてくれる小松さん（違いはイケメンなこと笑

■長崎県産対馬の穴子
さっぱりめの穴子
穴子大好き

■玉子焼き
たまごは「おつまみ」か「ネタ」か選べます

■巻物（赤貝のひもと胡瓜、胡瓜オンリー）
きっちり〆！

お酒はビールのあとはずっと熱燗
頼んだ人につけられるシステムだったため最終会計たったの6,000円ちょっとｗ

うぇえええええええ！！！？？？

いや、周りが飲ませてくださったからなのですがねw

それを抜いても凄まじいCP

このあと別途2回行ってます笑
また行きます！！！

外観

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メニュー

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茨城県産白魚昆布〆と宮城県産めかぶポン酢

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宮城県産昆布

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お出汁の色が変わる

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自家製ガリ

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山葵は擦ってます

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山口県産さわら

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鹿児島県産天然真鯛昆布〆

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兵庫県産ホタルイカ

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なます

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シャリオンリー

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千葉県産釣鯵。生姜と青ネギを添えて

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赤エビ（唐子付け）

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白子

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銚子の生まぐろ

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漬け

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気仙沼のホタテ、有明海苔で磯辺焼き

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佐賀県産コハダ

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いくら

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べったら漬け

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うに

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長崎県産対馬の穴子

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玉子焼き

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巻物（赤貝のひもと胡瓜）

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巻物（胡瓜）

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赤星

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真剣な小松さん（お写真掲載許可済み）

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皆で笑かして笑っちゃう小松さん（お写真掲載許可済み）

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キメ顔の小松さん（お写真掲載許可済み）

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お店からの返信

三軒茶屋鮨かんてら

2023/11/29

御来店誠にありがとうございました！

2019/04/09 更新

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Wing@お酒大好きさんが投稿した三軒茶屋鮨かんてら（東京/三軒茶屋）の口コミ詳細

三軒茶屋鮨かんてら三軒茶屋、西太子堂、若林/寿司、海鮮、居酒屋

お店からの返信

お店からの返信

お店からの返信

お店からの返信

お店からの返信

ジャンルから探す

予算

営業時間

Wing@お酒大好きさんが投稿した三軒茶屋 鮨かんてら（東京/三軒茶屋）の口コミ詳細

三軒茶屋 鮨かんてら三軒茶屋、西太子堂、若林/寿司、海鮮、居酒屋

お店からの返信

お店からの返信

お店からの返信

お店からの返信

お店からの返信

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Wing@お酒大好きさんが投稿した三軒茶屋鮨かんてら（東京/三軒茶屋）の口コミ詳細

三軒茶屋鮨かんてら三軒茶屋、西太子堂、若林/寿司、海鮮、居酒屋