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こんな注文にも応じてくれるお茶目な大将withB
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豊前天然牡蠣
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ど~や
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見よ!これを!
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どや顔以外の時は可愛い
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海鼠
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先取り筍はコーンみたいに甘い
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ど~や
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味噌もたっぷり
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大好きな鍋島の種類が豊富
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渡り蟹甲羅返し
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たっぷりの渡り蟹と志賀島黒雲丹
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戻り鰹、玉ねぎソース
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このワイン美味しい
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超BIGな大分の車エビ
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20キロの鮑
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わかめを食べて育った鮑と肝ソース
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濃厚な肝ソースも旨い
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1か月寝かせたクエ
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キロ4.5万のマグロ10キロ!
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キレイ
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日本刀のような包丁
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肝ソースにシャリ
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19日寝かせた26キロのクエとキロ4.5万の大間のマグロ
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超BIGサイズな赤貝
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これも1か月寝かせた長崎五島市の寒ブリ
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脂乗ってるノドグロ
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赤貝
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包丁を何回も入れたイカ
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イカないで
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たくさんの切り込みが入り、ねっとり美味しい!中には藍島の雲丹も入ってます
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ボイル仕立ての車エビ
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ひっくり返して手渡し
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鰻バーガーね
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鰻と鰻にシャリが挟まれパリパリの海苔に包まれて
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ウグイスに見せた鯖
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甲殻類の出汁のお椀、美味しい
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ヒモきゅう
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ホタテが入った玉子はふわふわ
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蜜たっぷりの林檎
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ド派手な入口
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銀座でもなく九州の博多でもなく小倉でもなく…戸畑と言う土地でありながら、今日本で(世界で)一番注目を浴びているお寿司屋さんではないでしょうか。
マイレビ様にお誘い頂き初訪問しました。
毎日のようにSNSで見かける大将のどや顔。
お寿司ってカウンターで手渡しだからね~このどや顔に耐えられるかな~って心配(;゚Д゚)
劇場型ってのも苦手だし…とネガティブな気持ちでしたが…
よい意味で裏切られました!
終始笑いっ放し(*^-^)
約3時間、こんな愉しい食事は初めてかも~
カウンター真ん中の特等席、まるで刀のような包丁をまるでや○ざのような大将が手にする度にビクビクしながらではありましたが~(;゚∇゚)
マグロ以外は全て地元の物、複数の漁師さんと直接取引しているそうで、これがまた凄いんだわぁ~⤴⤴
クエなんて1か月も寝かせたそうで…思わず食べれるの?って思ったけど、脂の乗ったハムみたい、とっても美味しい。
名物鰻バーガーもパリパリの海苔と脂乗ってる鰻が美味しい。
シャリは色濃く、塩と酢だけ、砂糖使ってないそうで好み別れそうだけど私は好きでした。
通常お寿司屋さんでは最後まで完食出来ず最後の方はお隣さんに食べて頂く私なのですが、無理なく完食Σ(・ω・ノ)ノ
都度大将がどや顔決めてくれるので私にしては珍しく写真80枚くらい撮っていました。
サービス精神旺盛な大将です(^-^)
お酒も日本酒やワイン豊富で、特にワインは国産の物がスッゴいたくさんで珍しい美味しい白ワインを頂きました~
大将=どや顔の印象しかなかったけど、話してみると繊細な方でお客様に満足頂けるためには…って常に考えている事がスッゴい伝わって来た。
日本だけでなく世界からわざわざ訪れるオンリーワンのお寿司屋さんを目指して(もうなってる?)頑張って頂きたいと思います。
この日頂いた物(2万円+税とサービス料10%)
豊前天然牡蠣
海鼠
先取り筍、まるでコーンみたいに甘い
渡り蟹、志賀島黒雲丹
戻り鰹、玉ねぎソース
わかめを食べて育った20キロの鮑と肝ソース、ソースの残りにはシャリを入れてリゾットに
19日寝かせた26キロのクエとキロ4.5万の大間のマグロ
1か月寝かせた長崎五島市の寒ブリ
脂の乗ったノドグロ
ここから握り
BIGサイズな赤貝
雲丹とイカ、イカナイデ
大分の車エビ
鰻バーガー
ウグイスに見立てた鯖
ここから先は忘れました…
頂いたお酒
生ビール(小)
鍋島生絞り
飛露喜
ワイン