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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
久しぶりなご近所友だちのお誘いで、ごはん。
来てみたかったうしごろへ♡
こちらは焼肉と和酒が楽しめるということで、コースのお肉にあわせて、おススメのお酒をいただきました。
まずは前菜の三種盛り、ビールで乾杯！
手が込んでて盛り付けも美しい。
お肉は宮崎のA5ランクだそう。
まずは、たん元。
薄切りで柔らかいけどサクッとした食感、甘みと旨味がじゅわーっとくる。う、うまい。。
おろしポン酢でいただきました。
お店の方が焼いてくれるので、焼き加減も最高！！
塩のお肉にあわせて、9（ナイン）というキレのよいな日本酒を。
とくにハラミがおいしかった！
ハラミは臭みがあって苦手なんだけど、これが本当にハラミ？ハラミが好物になりそう。
次は、タレのお肉にあわせて、甘めの日本酒勝山を。
普段辛口しか飲まないのだけど、たしかにこのお肉には甘めの日本酒が合う、納得！
上ヒレ、ランプ、みすじ。
最後は、すき焼き。
タレのお肉をさっと焼いて、たまごにくぐらせ、ご飯を巻き、パクっ！！
たまごもめっちゃおいしくて、残った卵黄とごはんでミニミニTKG。
徳島のあわそだちという卵だそう、濃厚でおいしい！
いいお肉って霜降りで脂が強いイメージで苦手だったけど、こんなおいしい赤身のお肉は初めて。
〆に和風あんかけ石焼ごはんとデザートの杏仁豆腐までお腹いっぱいたべました。笑
お店も盛り付けも、キレイでオシャレだし、もくもくしてないので、デートや女子会にもいいな。
また近々きたいと思います。
ご馳走さまでしたー♡