にゃじの幸せな口さんが投稿した鮨みなと（北海道/旭川）の口コミ詳細 [食べログ]

この口コミは、にゃじの幸せな口さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨みなと旭川/寿司

1回

夜の点数：4.3
- ￥15,000～￥19,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2022/07 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

素材を生かした肴に蝦夷前握り！旭川No.1の店

皆様ごきげんよう

旭川に来たのはここが目当てだったのよ
マイレビ様が予約済み「鮨みなと」さんに行きましょ

入り口を入ると右手に食べログアワードの楯が沢山飾ってあるよ^ ^
大将の前のカウンターに案内される

先ずはビールでいただきます♪

✳︎ 茶豆
✳︎ ひらめを塩とすだちで（すだちの香りが良いね）
✳︎ ひらめの皮の炙り
✳︎ タコの柔らか煮（もう少し味が入った方が好みかな）
✳︎ 帆立の出汁と素揚げ（素晴らしい出汁）
✳︎ カツオ（すっきりした酸味）
✳︎ ブリの生ハム風
✳︎ 鮑の肝ソース（ソースは薄めでシャリ玉入れて成立）
✳︎ 北海シマエビの燻製（これは白ワインのお供）
✳︎ あん肝
✳︎ 太刀魚焼き　山椒酢で（肴では今日一！皮めパリっと身は柔らかで山椒が良い仕事）
✳︎ 鮎の塩焼きペースト（日本酒にバッチリ）
✳︎ のどぐろの海苔巻き（脂のりのり）
以上が肴

太刀魚の焼きが美味しかったなー
山椒が効いた酢が甘さを引き出して絶妙
煮ダコや鮑の肝ソースはあっさりした仕上がりで、素材感を大事にされてるそうよ

✳︎ にしん（脂程よい）
✳︎ 赤身
✳︎ 毛ガニ（カニの美味さ爆発）
✳︎ 春子鯛
✳︎ ボタン海老（ねっとり）
✳︎ 大助（クセなく葱ペーストがアクセント）
✳︎ 金目鯛
✳︎ ウニ食べ比べ（バフンとムラサキ）
✳︎ 鯖（アニサキス対策で必ず冷凍してるんだって）
✳︎ 鯵
✳︎ ブリ
✳︎ 白イカ
✳︎ 穴子（ふっくら）
以上が握り

毛ガニとボタン海老の甘さは、輪郭がハッキリしたシャリと相まってお気に入り^ ^
全体的にネギのペーストやスダチが大活躍してるわ

✳︎ 手打ち蕎麦　細切りで包丁技が光る！
✳︎ 大女将の浅漬け

これだけの品数が出てとてもコスパが良いわね
一人2万円弱也
接客も良い意味でフランクでそこも人気の秘訣かしら^ ^
予約さえ取れたなら、一般ピーポーがご褒美や記念日で臆せず使えそうな雰囲気あるね
良いお店を予約してくれた幹事様ありがとう*\(^o^)/*

ごちそうさまでした♪

ニシン

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カウンター　大将

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バフンとムラサキ

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太刀魚の山椒酢

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大助　練りネギ

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ボタン海老

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毛ガニ

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帆立の出汁と帆立の素揚げ

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手打ち蕎麦

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楯たくさん

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ヒラメ　すだちと塩で

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煮たこ

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鰹　葱のすりつぶしを薬味

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鮑　キモソース

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ブリの生ハム風

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あん肝

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シマエビのスモーク

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鮎のペースト

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ノドグロ

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赤身

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春子鯛

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金目鯛

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鯖

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鯵　練りネギ

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ブリ

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白いか

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穴子

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大女将の浅漬け

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茶豆

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ヒラメの皮

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手打ち蕎麦

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シャリ玉

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外観

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白ワイン

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カウンター

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入り口

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お酒

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大将

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ネタケース

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お酒

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お酒

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ビール

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ウニ

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2022/08/08 更新

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にゃじの幸せな口さんが投稿した鮨みなと（北海道/旭川）の口コミ詳細

鮨みなと旭川/寿司

ジャンルから探す

予算

営業時間

にゃじの幸せな口さんが投稿した鮨みなと（北海道/旭川）の口コミ詳細

鮨みなと旭川/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備