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みな川茶山・京都芸術大学、元田中/そば、居酒屋、日本料理
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昼の点数：4.3
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￥2,000～￥2,999 / 1人
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料理・味 -
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|サービス -
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|雰囲気 -
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|CP -
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|酒・ドリンク -
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［ 料理・味-
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| 酒・ドリンク- ］
[再訪]2年ぶりの大晦日訪問！ みな川 (冷)晦日 小海老天麩羅せいろ 大盛
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(冷)晦日 小海老天麩羅せいろ 大盛
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小海老天麩羅は塩で！
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蕎麦 大盛
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蕎麦つゆ&薬味(大盛は蕎麦つゆ増し)
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蕎麦湯のポット
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大晦日のメニュー表
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夜営業開始の案内
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2022/01/12 更新
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［ 料理・味-
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[再訪]今年も晦日そばをいただきに来ました！ みな川 冷 晦日そば 大盛り
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冷 晦日そば 大盛り
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そば 大盛り
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自家製にしん煮 揚げたて小海老天 だし巻き ほうれん草 金時人参
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配膳
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そば湯の入れ物
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そば湯
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メニュー表
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ここです！
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2020/01/02 更新
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［ 料理・味-
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| 酒・ドリンク- ］
[再訪]約20年前に2度程お邪魔しております 久しぶりに大晦日に寄せてもらいました！ みな川 晦日そば 冷 大盛り1,650円＋350円
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晦日そば 冷 大盛り
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そば 大盛り
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自家製にしん煮 揚げたて小えび天 だし巻き 金時にんじん ほうれん草
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そば湯のポット
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そば湯
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そば茶(100g)&作り方
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2018/12/31 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
12月31日(金)11:50頃訪問
前年は時世の影響もあり訪問を控えましたので2年ぶりの晦日そばとなりました
メニュー内容が前回と変わってまして前はせいろににしん煮が付いていたのが
温かいにしん蕎麦が選べるようになっていました
やっぱりせいろが食べたいのでせいろにしましたが変わらず美味しかったです！
息子とふたりで行きましたが息子も同じくせいろを注文しました
こちら最近は大晦日しか行ってませんが夜営業も始められたそうで頑張っていただきたいです
美味しかったです！ ごちそうさまでした！