とりとり18さんが投稿した丸吉寿司（岐阜/刃物会館前）の口コミ詳細 [食べログ]

この口コミは、とりとり18さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転丸吉寿司せきてらす前、関、関口/寿司

6回

夜の点数：4.7
- ￥10,000～￥14,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.8
  
  |酒・ドリンク -
昼の点数：4.6
- ￥5,000～￥5,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.9
  
  |酒・ドリンク -

6回目

2023/03 訪問

夜の点数：4.7
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

夜の丸吉さん

定期訪問している岐阜県関市にある鮨屋さんです。

車がないと行きにくいのでいつもはお昼に伺うことだけでしたが、この日は近くに宿泊する予定があり夜に予約しました。

ホテルから歩いてお店へ。隣には新築のお店の建築が始まっています。今年の夏頃移転のようなので楽しみです。今の伝統を感じさせるお店もいいですけどね。

おつまみ付のコースを頂きました

まずはおつまみから

最初に甘い昔ながらの玉子焼き。懐かしい味というか

初鰹胡麻合えはサクッとした食感で初鰹らしい上品な味わいで美味しい。胡麻和えともよく合います。

ビールからスタートしましたが、たまらず日本酒へ

握りへ
ふっくらとした赤酢ベースのシャリと比較的厚めにカットされた魚との相性がよく美味しい。

煮牡蠣、煮蛤と江戸前仕事が光ります。

出汁で漬け込むという煮牡蠣が絶品でした。

白魚や貝類もあり初春を感じさせます

夜の丸吉さんも大満足でした。

確か瓶ビールに日本酒2合程度に少し握りを追加してお会計が1万千円程度で、非常にリーズナブルなのも嬉しいです。

また再訪したいですね～。

〇玉子焼き
〇蛍烏賊
〇初鰹胡麻合え
〇このわた入り茶碗蒸し
◆細魚
◆金目鯛
◆墨烏賊
◆中トロ
◆小肌
◆車海老
◆煮牡蠣
◆煮蛤
◆平貝
◆鰯
◆煮穴子
〇玉子焼き
〇赤出汁
◆干瓢巻
◆白魚

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2023/05/28 更新

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5回目

2022/11 訪問

昼の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

シャリが好き

1週間くらい前に予約し訪問。この日もそうですがいつもカウンターは満席です。

やはり1週間くらい前に予約出来る鮨屋が理想的です

地元の常連さんぽいお客さんが日本酒やワインを飲みながら楽しんでいます。こちらへ来るときはいつも車ですので正直羨ましい

いつもの握りのコースを頂くことに

少し大きめのお鮨です。マイルドな赤酢のシャリとネタとの一体感がお見事です。

シャリがめちゃくちゃ好み。

追加で頂いた女将さんが作る茶碗蒸しも美味しい

出汁のしっかり効いた赤出汁も美味しい

追加で中落の巻物を半分で巻いてもらいました。

今日も大満足でした

来年、隣に新築のお店を立てるそうです。これも楽しみ

おまかせ握り・・・5500円
鮨13貫、巻物１，赤出汁

◆平目
◆鰆
◆スミイカ
◆中トロ
◆小肌
◆車海老海老
◆煮牡蠣
○茶碗蒸し（このワタ入り）
◆イクラ
◆鯖
◆北寄貝
◆白子
◆穴子
◆玉子焼き
○赤出し
◆干瓢巻

追加
◆中落ち巻き

＊写真は上記順番

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2022/11/15 更新

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4回目

2022/07 訪問

昼の点数：4.6
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.9
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

美味しいお鮨。

岐阜県関市にあるお店です。

定期訪問で伺いました

お値段は据え置きですが、握りが2貫少なくなったとのことです。

しかし全体的な鮨のサイズが大きくなった感じがしました。

縦向きに置かれるようになったので理由を聞いてみたところ、利き腕に関係ないように食べやすくするためだそうで。なるほど。

あいかわらずバランスのいいお鮨で美味しかった。

おまかせコース（5500円）・・・握り13貫、巻物１，赤出汁

◆フッコ（鱸）
◆カンパチ
◆剣崎いか
◆中とろ
◆コハダ
◆才巻海老
◆煮牡蠣
◆胡麻鯖
◆煮蛤
◆甘エビ
◆鮎
◆穴子
◆玉子
〇味噌汁
◆干瓢巻

追加
◆鱒
◆鰯

中トロ

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煮牡蠣

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フッコ（鱸）

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才巻海老

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カンパチ

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穴子

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剣先イカ

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コハダ

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胡麻鯖

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煮蛤

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甘エビ

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鮎

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玉子焼き

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赤出汁

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干瓢

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鱒

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鰯

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ガリ

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本日のネタ

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外観①

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外観②

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2022/11/12 更新

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3回目

2022/05 訪問

昼の点数：4.6
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.9
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

あいかわらず美味しい

岐阜県、関市にあるお店です。

お気に入りのお鮨屋さん。定期訪問です。

あいかわらずこの価格で素晴らしい内容だと思います。豪華なネタはありませんがきちんと仕事がされた魚に少し茶色がかった赤酢シャリ。一体感を感じるお鮨ですね～。

その時期の旬を感じるネタも多く毎回楽しみです。

息子さんが東京の某有名店で修行を開始されたそうで、いつになるかわかりませんが戻って来られたら楽しみですね。

弥助
5500円・・・握り15貫、巻物、赤出汁

◆甘鯛
◆サワラ
◆アオリイカ
◆中トロ
◆小肌
◆車海老
◆煮牡蠣　
◆鯖　
◆蛤
◆鯛
◆蝦蛄
◆鮎
◆縞海老
◆穴子
◆玉子焼き
〇赤出汁
◆干瓢巻

追加
◆平貝

甘鯛

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サワラ

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アオリイカ

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中トロ

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小肌

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車海老

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煮牡蠣

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鯖

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蛤

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鯛

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蝦蛄

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鮎

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縞海老

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穴子

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玉子焼き

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赤出汁

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干瓢巻

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干瓢巻

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本日のネタ

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平貝

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ガリ

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暖簾

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外観

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2022/07/23 更新

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2回目

2022/01 訪問

昼の点数：4.6
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.9
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

冬はいい魚が揃いますね

定期訪問です

この日は正月2日

前日の雪が心配でしたが当日は晴れて雪もほとんど残っていなかったので、車の運転も快適でした

近くのお寺で初詣をして、お店へと

握りのみの弥助コース　5500円を予約しておきました

やはり冬はいい魚が揃いますね～

鮃、墨烏賊、鯖等

特に気に入ったのが牡蠣。ふっくらと炊き上げており、口に入れると旨味がジュワーと広がります。

シャリも赤酢を使用したマイルドに塩梅で、固さもちょうどよく感じます

これだけのお鮨が5500円で頂けるのがいつも驚きですね

また来ます

弥助5500円（握り15貫、巻物１、赤出汁、玉子焼き）

◆鮃
◆鰆
◆墨烏賊
◆中トロ
◆小肌
◆車海老
◆牡蠣
◆鯖
◆カンパチ
◆鱒
◆細魚
◆帆立
◆白子焼き
◆穴子

牡蠣

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車海老

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小肌

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鯖

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鱒

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鮃

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鰆

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墨烏賊

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中トロ

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カンパチ

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細魚

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帆立

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白子焼き

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穴子

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玉子焼き

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干瓢

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赤出汁

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ガリ

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外観①

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外観②

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2022/05/01 更新

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1回目

2021/08 訪問

昼の点数：4.6
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.9
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

素晴らしい江戸前鮨が岐阜で頂けるとは

岐阜県、関市にあるお店です。

5000円の握りのコースを予約しておきました。

今の大将が3代目ということで、かなり歴史を感じさせるお店の外観です。

店内はL字のカウンター席が10席程度に、座敷席もあります。この日はカウンター席だけ使用で満席でしたが、座敷は基本使っていないのかな？

5000円の握りのコースを予約しておきました。

シャリはほんのり茶色がかった赤酢ベースですが、そんな尖った感じはなくマイルドな味わい。固さもほどよく口に入れると崩れる感じです。

魚は基本生をそのまま出すことはなく（雲丹だけはそのままかな）、漬け、焼く、煮る等一仕事してあり職人の技を感じます。

どれも美味しかった～。これぞ江戸前の仕事というものを味わいました。特に火を入れたものが絶品

煮牡蠣はふっくらとした仕上がりで旨味が凝縮しています。煮帆立、穴子等に使われる煮ツメはどろんしており濃厚だけどしつこくなくさすがです。

最後の巻物の干瓢は山葵たっぷりで大満足。

15貫＋巻物までついて5000円。名古屋辺りだと最低10000円は必ずでするでしょう。

こちらの大将自身が鮨の高騰化に疑問を持ってて、この価格で提供してくれてるそうです。

凛としながらもトークが冴える大将がめちゃくちゃカッコいい！これぞ鮨職人ですな。

交通の便が悪いですが、また再訪したい鮨屋です！

（握り）
1貫目：金目鯛
2貫目：カンパチ漬け
3貫目：イカ
4貫目：中トロ漬け
5貫目：新子
6貫目：車海老
7貫目：煮牡蠣
8貫目：鰆
9貫目：鯵
10貫目：煮蛤
11貫目：鮎
12貫目：ミル貝
13貫目：北紫雲丹
14貫目：穴子
15貫目：干瓢
16貫目：玉子焼き

追加
17貫目：蝦蛄
18貫目：煮帆立

（その他）
・味噌汁

金目鯛

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カンパチ漬け

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イカ

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中トロ漬け

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新子

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車海老

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煮牡蠣

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鰆

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鯵

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煮蛤

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鮎

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ミル貝

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北紫雲丹

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穴子

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干瓢巻

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蝦蛄

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煮帆立

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玉子焼き

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外観

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大将

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少し辛めのガリ

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2021/08/17 更新

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とりとり18さんが投稿した丸吉寿司（岐阜/刃物会館前）の口コミ詳細

移転丸吉寿司せきてらす前、関、関口/寿司

ジャンルから探す

予算

営業時間

とりとり18さんが投稿した丸吉寿司（岐阜/刃物会館前）の口コミ詳細

移転丸吉寿司せきてらす前、関、関口/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備