おでんおかずさんが投稿したFujiya 1935（大阪/堺筋本町）の口コミ詳細 [食べログ]

この口コミは、おでんおかずさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

Fujiya 1935谷町四丁目、堺筋本町、松屋町/イノベーティブ、スペイン料理

10回

昼の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

10回目

2023/12 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

12月は、松葉蟹・熊・たら白子・蝦夷鹿etcで、季節を味わう♪

2023年12月_土曜日の12:00に予約して再訪。約5ヶ月ぶりです。

この日も、クリスマスの装飾が施されたウェイティングルームにて
----------------
◉(ウェルカムドリンク)ハーブとカモミールのお茶
----------------
を頂き、暫しのんびり♪

定刻になり、いつも通りシェフの挨拶があり、2階のレストランフロアに移動し、
----------------
◉Le Petit Haut Lafitte Blanc(ルプティオーラフィット)2018:2,500円
----------------
をオーダーして、ランチスタート！

この日のコースは、
----------------
◇松葉ガニ　下仁田ネギ
◇気泡をたくさん含ませた金ゴマのパン
◇熊肉と黒トリュフの軽い煮込み
■カンパーニュ、香川県のフレッシュオリーブオイル(今の時期限定)
◇タラの白子　ゆず　玉葱のスープ
◇ゴボウのスパゲットーニ
◇蝦夷鹿　キノコのソース
◇プラリネクリームとフランボワーズのパウダー
◇マスカルポーネとマルサラ
◉エスプレッソ
----------------
という構成で、相変わらず、どれもハズレ無しで美味し♪(^.^)

今回も美味しく頂きました♪ご馳走様でした！定期的に通い続けたい、そんな「Fujiya 1935」さんです(^.^)

松葉ガニ　下仁田ネギ

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気泡をたくさん含ませた金ゴマのパン

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熊肉と黒トリュフの軽い煮込み

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タラの白子　ゆず　玉葱のスープ

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ゴボウのスパゲットーニ

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蝦夷鹿　キノコのソース

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プラリネクリームとフランボワーズのパウダー

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マスカルポーネとマルサラ

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エスプレッソ

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ウェイティングルーム

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ウェイティングルーム

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ウェイティングルーム

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ウェルカムドリンク

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ウェルカムドリンク

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Le Petit Haut Lafitte Blanc

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Le Petit Haut Lafitte Blanc

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Le Petit Haut Lafitte Blanc

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松葉ガニ　下仁田ネギ

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松葉ガニ　下仁田ネギ

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松葉ガニ　下仁田ネギ

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松葉ガニ　下仁田ネギ

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気泡をたくさん含ませた金ゴマのパン

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気泡をたくさん含ませた金ゴマのパン

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熊肉と黒トリュフの軽い煮込み

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熊肉と黒トリュフの軽い煮込み

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熊肉と黒トリュフの軽い煮込み

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カンパーニュ

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香川県のフレッシュオリーブオイル(今の時期限定)

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香川県のフレッシュオリーブオイル(今の時期限定)

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タラの白子　ゆず　玉葱のスープ

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タラの白子　ゆず　玉葱のスープ

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タラの白子　ゆず　玉葱のスープ

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タラの白子　ゆず　玉葱のスープ

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ゴボウのスパゲットーニ

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ゴボウのスパゲットーニ

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ゴボウのスパゲットーニ

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蝦夷鹿　キノコのソース

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蝦夷鹿　キノコのソース

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プラリネクリームとフランボワーズのパウダー

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プラリネクリームとフランボワーズのパウダー

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マスカルポーネとマルサラ

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エスプレッソ

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お店のサイン

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外観

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2024/02/10 更新

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9回目

2023/07 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

梅雨から初夏〜季節を味わう♪(^.^)

2023年7月_土曜日の12:00で予約して再訪。約5ヶ月ぶりになります。

この日は酷暑とも言える相当な暑さで、入店しホッとしたところに、いつも通り
----------------
◉(ウェルカムドリンク)ペパーミントティーと山椒
----------------
でのおもてなし(^^)さらにリラックスモードに♪

その後、他のお客さんも揃い、定シェフの本日の挨拶があって、その後レストランフロアへ。スタートです！

この日の

◇ランチコース:15,000円(税込・サービス料別)

と、オーダーしたドリンクは、
----------------
◉2020 シャルツホーフリースリングエゴンミュラー:2,600円

◇ハモ　無花果のガスパチョ
…FUJIYAさんでしか味わえない鱧料理♪とても爽やかで、この暑い夏にぴったりの口当たり(^^)

◇気泡をたくさん含ませたトウモロコシのパン
…トウモロコシの粒も入っていて、その食感もGOOD！リコッタチーズが良いサポート(^^)

◇アワビ　水茄子
…300gの鮑をカットしてから火入れ。素揚げの水茄子と間には鮑の肝ソース！この組み合わせの妙！コレは絶品‼︎♪

◉2018 ジュヴレシャンベルタンメサンクテロワールドニモルテ:3,000円

■パン、豆乳バター・ケイパー、豚の背脂

◇高津川の鮎　ルッコラのパウダー
…日本でも数少ない、ダムの無い一級河川・高津川で育った天然鮎。全国でも屈指の水質を誇る清流が保たれていることで、良質のコケが発生し、肝を含めて、とても薫り高い・濃厚な味わい！丁寧に火入れしてあり、頭から尾まで、美味しく頂けます♪コレも、最高の一品(^^)

◇ズッキーニの花とレモンのリングイネ
…リングイネはお初。毎回出てくる、FUJIYAさんの季節のパスタは、本当に最高！今回も、チーズ・レモンの絶妙な味のバランス、具材のバランス(^^)

◇北の里自然牛　紅い野菜
…北の里自然牛のヘレを絶妙な火入れで仕上げた逸品！フルーツトマト・ドライトマト・パプリカと、色んな野菜の出汁と共に。

◇ピスタチオ　ピスタチオ　ピスタチオ
…ピスタチオのアイスに、ピスタチオのクッキー、ピスタチオのオイル⁉︎とピスタチオ三昧♪コレ、美味い(^^)オイルの若干の塩味が良いアクセントになってます。

◇桃のパイ
…過去の桃スイーツで、No.1かも(^.^)

◉ハーブティー
----------------
と、ほぼ個人的にはお初メニューで、かつ秀逸な内容♪(^.^)

今回も美味しく頂きました♪ご馳走様でした‼︎

毎回、本当に素晴らしい料理を、有り難うございます(^.^)再訪を楽しみにしています！

ハモ　無花果のガスパチョ

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ハモ　無花果のガスパチョ

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気泡をたくさん含ませたトウモロコシのパン

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アワビ　水茄子

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アワビ　水茄子

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高津川の鮎　ルッコラのパウダー

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高津川の鮎　ルッコラのパウダー

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ズッキーニの花とレモンのリングイネ

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北の里自然牛　紅い野菜

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北の里自然牛　紅い野菜

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ピスタチオ　ピスタチオ　ピスタチオ

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桃のパイ

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桃のパイ

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ウェイティングルーム

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(ウェルカムドリンク)ペパーミントティーと山椒

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(ウェルカムドリンク)ペパーミントティーと山椒

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店内

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店内

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店内

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テーブル上

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2020 シャルツホーフリースリングエゴンミュラー

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2020 シャルツホーフリースリングエゴンミュラー

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2020 シャルツホーフリースリングエゴンミュラー

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2020 シャルツホーフリースリングエゴンミュラー

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ハモ　無花果のガスパチョ

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ハモ　無花果のガスパチョ

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ハモ　無花果のガスパチョ

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気泡をたくさん含ませたトウモロコシのパン

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気泡をたくさん含ませたトウモロコシのパン

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アワビ　水茄子

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アワビ　水茄子

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アワビ　水茄子

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2018 ジュヴレシャンベルタンメサンクテロワールドニモルテ

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2018 ジュヴレシャンベルタンメサンクテロワールドニモルテ

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2018 ジュヴレシャンベルタンメサンクテロワールドニモルテ

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2018 ジュヴレシャンベルタンメサンクテロワールドニモルテ

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2018 ジュヴレシャンベルタンメサンクテロワールドニモルテ

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豚の背脂、豆乳バター・ケイパー

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パン

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高津川の鮎　ルッコラのパウダー

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高津川の鮎　ルッコラのパウダー

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高津川の鮎　ルッコラのパウダー

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ズッキーニの花とレモンのリングイネ

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ズッキーニの花とレモンのリングイネ

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ズッキーニの花とレモンのリングイネ

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ズッキーニの花とレモンのリングイネ

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北の里自然牛　紅い野菜

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北の里自然牛　紅い野菜

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北の里自然牛　紅い野菜

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北の里自然牛　紅い野菜

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ピスタチオ　ピスタチオ　ピスタチオ

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桃のパイ

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桃のパイ

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ハーブティー

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外観

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2023/09/09 更新

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8回目

2023/02 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

冬から春へ〜季節を味わう♪

2023年2月_土曜日のランチに再訪。約4ヶ月ぶりです。

いつもと同じく、先ずはウェイティングルームにて、ウェルカムドリンクを頂きます。この日は、
----------------
◉(ウェルカムドリンク)土筆入りお茶
----------------
で、土から出たての土筆を味わい、定刻になりレストランフロアへ。

ファーストドリンクは、
----------------
◉ドメーヌ・コアぺ　ラ・カノペ　ジュランソン・セック　[2019]
----------------
を。とても美味しいワインです♪

そして、ランチスタート！

この日のランチコースは、
----------------
◇ハマグリとふきのとう
…プリプリの大きなハマグリと、ふきのとうを始めとした、春の山菜のハーモニー♪春の息吹を感じる、豊かな味わい(^^)

◇気泡をたくさん含ませたうすいえんどう豆のパン
…いつもながら、このフワフワ食感がGOOD！ミントの爽やかさが、コレまた良い(^^)

◇キタアカリキノコイノシシトリュフ
…美味しい！この組み合わせの妙(^^)

【ここで、赤ワインの
◉ジャン・マリー・フーリエ　[2018]　ブルゴーニュ・ルージュ
を、挟み】

■パン〜ラードとローズマリー、豆乳バター&オレガノ

◇フグの白子金ゴマ
…フグの白子の濃厚・トロトロさと、金ゴマの風味が最高！

◇ブラウンマッシュルームのスパゲットーニ
…コレ、ヤバい！卵黄と黒トリュフのソース。スパゲットーニと生のブラウンマッシュルームを混ぜ合わせる事で、ブラウンマッシュルームにも程よく熱が入り、更に美味しさが引き立つ♪

◇8週間熟成させた但馬牛　葉玉葱
…京都・中勢以さんで熟成の但馬牛と、姫路の新玉葱(葉までいただける)。色んな野菜のソースと若干のマスタードで、熟成肉の旨味がしっかりしたメイン♪

◇女峰(にょほう)のシャーベット
…京都・亀岡の朝採れの女峰。My Best苺シャーベット！

◇金柑とその皮のクリーム
…宮崎県の皮ごと食べられる完熟金柑「たまたま」エクセレントを使用。過去にも一度味わいましたが、このスイーツは本当に美味(^^)

◉ハーブティー
----------------
と、冬から春へ〜季節を味わう、絶品コース(^.^)

毎回、その季節を楽しめる、「FUJIYA1935」さんの食事、今回も堪能(^.^)

美味しく頂きました‼︎ご馳走様でした♪

外観

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ウェイティングルーム

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ウェイティングルーム

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(ウェルカムドリンク)土筆入りお茶

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(ウェルカムドリンク)土筆入りお茶

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店内

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ドメーヌ・コアぺ　ラ・カノペ　ジュランソン・セック　2019

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ドメーヌ・コアぺ　ラ・カノペ　ジュランソン・セック　2019

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ハマグリとふきのとう

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ハマグリとふきのとう

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ハマグリとふきのとう

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気泡をたくさん含ませたうすいえんどう豆のパン

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気泡をたくさん含ませたうすいえんどう豆のパン

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気泡をたくさん含ませたうすいえんどう豆のパン

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キタアカリキノコイノシシトリュフ

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キタアカリキノコイノシシトリュフ

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キタアカリキノコイノシシトリュフ

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キタアカリキノコイノシシトリュフ

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ジャン・マリー・フーリエ　[2018]　ブルゴーニュ・ルージュ

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ジャン・マリー・フーリエ　[2018]　ブルゴーニュ・ルージュ

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パン左:ラードとローズマリー右:豆乳バターとオレガノ

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左:ラードとローズマリー右:豆乳バターとオレガノ

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パン

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フグの白子金ゴマ

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フグの白子金ゴマ

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フグの白子金ゴマ

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フグの白子金ゴマ

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フグの白子金ゴマ

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ブラウンマッシュルームのスパゲットーニ

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ブラウンマッシュルームのスパゲットーニ

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ブラウンマッシュルームのスパゲットーニ

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ブラウンマッシュルームのスパゲットーニ

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ブラウンマッシュルームのスパゲットーニ

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8週間熟成させた但馬牛　葉玉葱

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8週間熟成させた但馬牛　葉玉葱

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8週間熟成させた但馬牛　葉玉葱

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8週間熟成させた但馬牛　葉玉葱

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8週間熟成させた但馬牛　葉玉葱

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女峰のシャーベット

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女峰のシャーベット

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金柑とその皮のクリーム

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金柑とその皮のクリーム

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金柑とその皮のクリーム

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金柑とその皮のクリーム

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ハーブティー

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外観

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2023/04/14 更新

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7回目

2022/10 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

秋の生命の息吹を感じ・味わうコース♪

2022年10月_土曜日のランチで再訪。約5ヶ月ぶりです。

先ずはウェイティングルームで、
----------------
◉(ウェルカムドリンク)番茶とペパーミント
----------------
をいただき、カラダを整えてスタンバイ。他のお客さんも次々到着され、この日は遅れるお客さんもおらず、シェフのご挨拶があり、その後2階のメインルームに移動し着席。

ドリンクは、
----------------
◉白ワイン
2015 SANTA BARBARA COUNTY CHARDONNAY
----------------
をお願いして、ランチコーススタート！

この日のランチコースは、
----------------
◇筋子のフラン
…新鮮プチプチ・筋子の塩味がちょうどいい(^^)

◇気泡をたくさん含ませたカボチャのパン
…相変わらず、この触感・食感が良いです(^^)

◇玄米ノドグロと国産松茸
…このシーズン最後の提供になりそうな、丹波産の松茸だそうで、とても香り高い一品♪

◇子持ち鮎ヘベス
…じっくり火を通しているので、頭から美味しく頂けます♪ヘベスのソースは、味変のアクセントにGOOD！

■パン〜豆乳バターとカモミール、豚の背脂

◇銀杏のスパゲットーニ
…大粒の銀杏、バジル、ソースには銀杏の皮も使っているとの事。シンプルイズベストな一品♪銀杏がモチモチで美味し(^^)

◇仔羊くるみ〜仔羊の骨から取った出汁に、山椒も使ったソース
…この仔羊、火入れが抜群‼︎お肉も、メチャ柔らかくて、美味美味です♪

◇洋梨のシャーベット〜ビターなカカオのソース
…お口直しにサッパリと。

◇焼きたてのブラムリーのアップルパイ
…完璧なアップルパイ！

◉ハーブティー
----------------
と、今回も大満足‼︎

あー、美味しかったなぁ♪ご馳走様でした‼︎次回も楽しみにしています(^.^)

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ウェイティングルーム

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ウェイティングルーム

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(ウェルカムドリンク)番茶とペパーミント

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2015 SANTA BARBARA COUNTY CHARDONNAY

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2015 SANTA BARBARA COUNTY CHARDONNAY

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2015 SANTA BARBARA COUNTY CHARDONNAY

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筋子のフラン

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筋子のフラン

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筋子のフラン

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気泡をたくさん含ませたカボチャのパン

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気泡をたくさん含ませたカボチャのパン

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玄米ノドグロと国産松茸

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玄米ノドグロと国産松茸

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玄米ノドグロと国産松茸

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玄米ノドグロと国産松茸

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子持ち鮎ヘベス

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子持ち鮎ヘベス

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子持ち鮎ヘベス

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子持ち鮎ヘベス

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子持ち鮎ヘベス

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子持ち鮎ヘベス

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パン豚の背脂、豆乳バターとカモミール

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パン

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銀杏のスパゲットーニ

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銀杏のスパゲットーニ

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銀杏のスパゲットーニ

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仔羊くるみ

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仔羊くるみ

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仔羊くるみ

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仔羊くるみ

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仔羊くるみ

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洋梨のシャーベット

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洋梨のシャーベット

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洋梨のシャーベット

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焼きたてのブラムリーのアップルパイ

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焼きたてのブラムリーのアップルパイ

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焼きたてのブラムリーのアップルパイ

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ハーブティー

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ハーブティー

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2022/12/26 更新

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6回目

2022/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

新緑の雨に濡れる季節を味わう♪

2022年5月_土曜日の12:00に予約して再訪。約6ヶ月ぶりです。

いつも通り、先ずは待合室で、《ウェルカムドリンク》を(^^)

◉ペパーミントのソーダと山椒

で喉を潤し、口の中が爽やかに♪そして定刻になりテーブル席に案内されて着席。

《グラス白ワイン》
◉ソミュールブランクロドギショードメーヌギベルトー

をオーダーして、いつも通り、他のお客さんと一斉にスタート！この日は、
----------------
◇ジュンサイトマトウォーター

◇気泡をたくさん含ませた緑茶のパン

◇ホッキ貝海藻チップスナップエンドウ

◇毛ガニ朝採れ碓井えんどう豆

■パン〜バター ⑴豚の背脂とローズマリー ⑵豆乳とケイパー

◇グリーンアスパラガスのスパゲットーニ

◇蝦夷豚キク菜

◇空豆のアイスクリーム

◇山羊ミルクのシュークリーム

◉紅茶
----------------
で、いつもながら大満足の美味しランチに(^.^)

シェフ曰く、食材の季節目線では、四季の範疇で区分できない季節があり、今回の5月頃は、そんな四季とは違う、新緑の雨に濡れる季節(5シーズン)との事。

それを体現したかのような、こだわり抜いた食材で織りなす、緑が鮮やかな料理の数々‼︎

また、今回お初の食材だった"蝦夷豚"は、放牧豚で、自らの足で自然のモノを餌にして育ってきただけあって、力強い味わい！でも脂身含めて、変なクセが無く、美味しかった(^^)

今回も美味しくいただきました‼︎ご馳走様でした‼︎

毛ガニ朝採れ碓井えんどう豆

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毛ガニ朝採れ碓井えんどう豆

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毛ガニ朝採れ碓井えんどう豆

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蝦夷豚　キク菜

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蝦夷豚　キク菜

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気泡をたくさん含ませた緑茶のパン

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気泡をたくさん含ませた緑茶のパン

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ホッキ貝海藻チップスナップエンドウ

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ホッキ貝海藻チップスナップエンドウ

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ジュンサイトマトウォーター

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ジュンサイトマトウォーター

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グリーンアスパラガスのスパゲットーニ

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グリーンアスパラガスのスパゲットーニ

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空豆のアイスクリーム

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空豆のアイスクリーム

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山羊ミルクのシュークリーム

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山羊ミルクのシュークリーム

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ペパーミントのソーダと山椒

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ソミュールブランクロドギショードメーヌギベルトー

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ソミュールブランクロドギショードメーヌギベルトー

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ソミュールブランクロドギショードメーヌギベルトー

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ジュンサイトマトウォーター

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ジュンサイトマトウォーター

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ジュンサイトマトウォーター

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気泡をたくさん含ませた緑茶のパン

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気泡をたくさん含ませた緑茶のパン

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ホッキ貝海藻チップスナップエンドウ

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ホッキ貝海藻チップスナップエンドウ

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ホッキ貝海藻チップスナップエンドウ

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毛ガニ朝採れ碓井えんどう豆

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毛ガニ朝採れ碓井えんどう豆

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毛ガニ朝採れ碓井えんどう豆

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毛ガニ朝採れ碓井えんどう豆

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バター左:豚の背脂とローズマリー右:豆乳とケイパー

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パン

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グリーンアスパラガスのスパゲットーニ

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グリーンアスパラガスのスパゲットーニ

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グリーンアスパラガスのスパゲットーニ

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蝦夷豚　キク菜

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蝦夷豚　キク菜

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蝦夷豚　キク菜

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空豆のアイスクリーム

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空豆のアイスクリーム

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山羊ミルクのシュークリーム

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山羊ミルクのシュークリーム

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山羊ミルクのシュークリーム

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紅茶

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2022/07/25 更新

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5回目

2021/11 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

今回も、旬の食材で季節を楽しむ(^.^)

2021年11月_土曜日の12:00に再訪。約2ヶ月ぶりです。

今回も、旬の食材で季節を楽しむために訪れました(^.^)

いつも通り、定刻までは1階のウェイティングルームにて、

◉(食前)カモミールティー

をいただきながら開演を待ち、定刻になり2階のメインフロアに。ドリンクは、

◉シャブリ 2017

をお願いして、スタート‼︎この日のランチコースは、
----------------
◇松葉ガニ
…少し前に〆たばかりの浜坂産・松葉ガニの身と味噌を和えて、カニを混ぜて焼き上げた生地でサンド。美味いとしか、言いようが無い♪

◇気泡をたくさん含ませた栗のパン
…栗のマスカルポーネをサンド。いつもながら、季節を味わえる、ふわふわ気泡パン(^^)

◇玄米　アマダイ
…滋賀県の幻の米と言われる"夢ごこち"玄米と舞茸のリゾット、下には冬の食材のアマダイ。

◇一本釣りたらの白子　ゆず
…くり抜いたゆずに、一本釣りたらの白子を入れ、玉ねぎのスープとフライド◯◯も入れて、そのまま火を入れた一品。ゆずの風味がとても生きていて、白子がプリップリ‼︎スープを余す事無く、いただきました♪

■パン、採れたてのオリーブで作ったフレッシュなオリーブオイル

◇熟成ゆり根のスパゲットーニ
…北海道の「月光」というゆり根を少し熟成。ローズマリーとパルメジャーノで味を整えたスパゲットーニ。このゆり根が、メチャ甘い！ちょっと衝撃を受けました！

◇蝦夷鹿　キノコのソース
…根室の蝦夷鹿、キノコと辛子のソース、肉と野菜でとったシンプルなスープ、菊芋チップス。火入れが絶妙‼︎

◇コミス　シャーベットとカラメリゼ
…「コミス」という品種の洋梨を、シンプルに砂糖を塗してカラメリゼしたものと、そのアイス。美味い‼︎

◇パネトーネ
…とても良い香り♪外がサクッと、中はフワフワ！中のドライフルーツも含めて、ほんのり上品な甘さ(^^)
----------------
で、松葉蟹・栗・アマダイ・たらの白子・ゆり根・蝦夷鹿・コミスと、様々な旬の食材を、これまた抜群の調理・仕上げで堪能‼︎

今回も、大満足のランチタイムになりました♪(^.^)

美味しくいただきました‼︎ご馳走様でした‼︎

松葉ガニ

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松葉ガニ

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気泡をたくさん含ませた栗のパン

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気泡をたくさん含ませた栗のパン

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玄米　アマダイ

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玄米　アマダイ

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一本釣りたらの白子　ゆず

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一本釣りたらの白子　ゆず

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熟成ゆり根のスパゲットーニ

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熟成ゆり根のスパゲットーニ

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蝦夷鹿　キノコのソース

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蝦夷鹿　キノコのソース

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コミス　シャーベットとカラメリゼ

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コミス　シャーベットとカラメリゼ

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パネトーネ

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パネトーネ

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メニュー

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ウェイティングルーム

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ウェイティングルーム

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カモミールティー

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カモミールティー

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シャブリ2017

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シャブリ2017

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松葉ガニ

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松葉ガニ

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松葉ガニ

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松葉ガニ

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気泡をたくさん含ませた栗のパン

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気泡をたくさん含ませた栗のパン

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玄米　アマダイ

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玄米　アマダイ

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玄米　アマダイ

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一本釣りたらの白子　ゆず

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一本釣りたらの白子　ゆず

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オリーブオイル

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オリーブオイル

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パン

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パン

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パン

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熟成ゆり根のスパゲットーニ

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熟成ゆり根のスパゲットーニ

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熟成ゆり根のスパゲットーニ

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蝦夷鹿　キノコのソース

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蝦夷鹿　キノコのソース

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蝦夷鹿　キノコのソース

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蝦夷鹿　キノコのソース

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コミス　シャーベットとカラメリゼ

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コミス　シャーベットとカラメリゼ

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コミス　シャーベットとカラメリゼ

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コミス　シャーベットとカラメリゼ

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パネトーネ

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パネトーネ

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エスプレッソ

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エスプレッソ

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エスプレッソ

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2022/02/02 更新

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4回目

2021/09 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

初秋の恵みを感じる絶品コース(^.^)

2021年9月_土曜の12:00に予約して再訪。約3ヶ月ぶりです。

いつものウェイティングルームの大テーブル中央には、最近収穫されたばかりの稲穂(滋賀の"幻の米"と言われる"夢ごこち")がディスプレイされています。季節を感じます(^^)

そちらで、

◇(ウェルカムドリンク⁈)トマトのシャーベット
…自然の甘み。とても上品なシャーベット。

をいただき、定刻になり、2階のダイニングフロアに移動し着席。

この日のコース内容は、
----------------
◇筋子の温かいフラン
…フランの温かさと、筋子の冷たさのコントラスト。

◇気泡をたくさん含ませたかぼちゃのパン
…まさに、季節を味わう！です(^^)

◇玄米天然きのこノドグロベルガモットの香り
…滋賀県の"幻の米"とも言われる"夢ごこち"、天然のハナイグチ、ノドグロを合わせた一品。

◇子持ち鮎のコンフィヘベス
…今シーズン初の子持ち鮎(^^)この鮎の仕上がりが素晴らしい‼︎添えられた、ヘベス(宮崎県特産の香酸柑橘)のソースが秀逸‼︎

■パン
…クリームは、⑴豚の背脂 ⑵豆乳バター・黒オリーブ

◇松茸のスパゲットーニ
…秋田の天然松茸たっぷり‼︎

◇北の里自然牛　トマトの種とマスタードのソース
…和辛子と、トマトの種の部分だけを用いたソース、コレまたなかなか良いです♪

◇冷たい桃のスープ
…長野の黄金桃使用。

◇焼きたてのブラムリーのアップルパイ
----------------
という構成で、絶品メニューの数々‼︎(^.^)

何回か訪れて、改めて感じたのは、「Fujiya 1935」さんの料理は、変にクドく無く、かと言って物足りなさも全く無い味わい。そして、カラダに馴染む、スッと入る、自然と溶け込む感覚の料理(^.^)

料理は勿論の事、サービス・空間など、全てにおいてクオリティが高く、今回も大満足のランチになりました‼︎(^.^)

美味しくいただきました‼︎ご馳走様でした‼︎

筋子の温かいフラン

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気泡をたくさん含ませたかぼちゃのパン

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玄米　天然きのこ　ノドグロ　ベルガモットの香り

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子持ち鮎のコンフィ　ヘベス

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子持ち鮎のコンフィ　ヘベス

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松茸のスパゲットーニ

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北の里自然牛　トマトの種とマスタードのソース

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冷たい桃のスープ

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焼きたてのブラムリーのアップルパイ

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稲刈りして間もない、滋賀県の幻の米"夢ごこち"

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ウェイティングルーム

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ウェイティングルーム

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ウェイティングドリンク⁈のトマトのシャーベット

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筋子の温かいフラン

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筋子の温かいフラン

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筋子の温かいフラン

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筋子の温かいフラン

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気泡をたくさん含ませたかぼちゃのパン

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気泡をたくさん含ませたかぼちゃのパン

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気泡をたくさん含ませたかぼちゃのパン

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玄米　天然きのこ　ノドグロ　ベルガモットの香り

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玄米　天然きのこ　ノドグロ　ベルガモットの香り

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玄米　天然きのこ　ノドグロ　ベルガモットの香り

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玄米　天然きのこ　ノドグロ　ベルガモットの香り

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子持ち鮎のコンフィ　ヘベス

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子持ち鮎のコンフィ　ヘベス

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子持ち鮎のコンフィ　ヘベス

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子持ち鮎のコンフィ　ヘベス

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パン & クリーム

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クリーム

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パン

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松茸のスパゲットーニ

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松茸のスパゲットーニ

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松茸のスパゲットーニ

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松茸のスパゲットーニ

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北の里自然牛　トマトの種とマスタードのソース

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北の里自然牛　トマトの種とマスタードのソース

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北の里自然牛　トマトの種とマスタードのソース

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北の里自然牛　トマトの種とマスタードのソース

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冷たい桃のスープ

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冷たい桃のスープ

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冷たい桃のスープ

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焼きたてのブラムリーのアップルパイ

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焼きたてのブラムリーのアップルパイ

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焼きたてのブラムリーのアップルパイ

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エスプレッソ

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エスプレッソ

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2021/11/27 更新

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3回目

2021/06 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

毎回、大満足です‼︎(^.^)

2021年6月_土曜日の12:00で予約して再訪。約2ヶ月ぶりです。

いつもと同じく、先ずはウェイティングルームで、開始時刻までのんびり。この日は

◉(ウェルカムドリンク)ペパーミントのソーダ・木の芽添え

をいただき、定刻になり席に案内されて着席。コロナ禍のため、ノンアルコールドリンクのみのドリンクメニューで、その中から気になった

◉葡萄果皮　KAHI:900円

をオーダー。

この日の

◇おまかせコース

は、
----------------
◇ジュンサイ　トマトウォーター
…広島の蓴菜、岩梨、マイクロトマト、ナスタチウムなどと、トマトウォーターでさっぱり・スッキリと。

◇気泡をたくさん含ませたトウモロコシのパン
…トウモロコシの粒の食感もあり。上にはリコッタチーズのクリーム

◇ホッキ貝　枝豆
…立派なホッキ貝‼︎海藻チップスと八尾の枝豆。ホッキ貝から取ったスープ。海藻チップスが良いアクセントに

◇毛ガニ　季節の花々
…毛ガニの身と雲丹がたっぷり‼︎何とも贅沢な(^^)

■パン
…⑴豚の背脂　⑵豆乳とケッパー　2種のクリームと

◇黄色いトマトのスパゲットーニ
…シンプルに、仕上げた一品。黄色いトマトの酸味・甘味のバランスがいい(^^)

◇北の里自然牛　ピミエントパドロンとアーモンド
…「幻の赤べこ」と言われる、青森・八甲田山麓にて自然放牧された日本短角牛。ピーマンとししとうの中間のような野菜、アーモンドと青唐辛子のピクルス。

◇マンゴーのシャーベット
…宮崎の最上級完熟マンゴーの"太陽のタマゴ"を使ったシャーベット。

◇山羊乳のミルクのシュークリーム　バラのジャム
…シュー生地のサクサク感が凄い‼︎フロマージュブラン

◉ハーブティー(ペパーミント)
----------------
と、今回も大満足‼︎(^.^)

サービスもいつもスマートで、トータル満足度も私的には満点です(^^)

今回も大変美味しくいただきました‼︎ご馳走様でした‼︎

定期的に通いたいお店の１つです♪

ジュンサイ　トマトウォーター

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ジュンサイ　トマトウォーター

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北の里自然牛　ピミエントパドロンとアーモンド

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ホッキ貝　枝豆

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気泡をたくさん含ませたトウモロコシのパン

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毛ガニ　季節の花々

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毛ガニ　季節の花々

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黄色いトマトのスパゲットーニ

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マンゴーのシャーベット

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山羊乳のミルクのシュークリーム　バラのジャム

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ウェイティングルーム

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ウェイティングルーム

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ウェイティングルーム

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ウェイティングルーム

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ウェイティングルーム

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(ウェルカムドリンク)ペパーミントのソーダ・木の芽添え

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(ウェルカムドリンク)ペパーミントのソーダ・木の芽添え

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葡萄果皮　KAHI

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葡萄果皮　KAHI

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ジュンサイ　トマトウォーター

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ジュンサイ　トマトウォーター

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ジュンサイ　トマトウォーター

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気泡をたくさん含ませたトウモロコシのパン

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気泡をたくさん含ませたトウモロコシのパン

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ホッキ貝　枝豆

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ホッキ貝　枝豆

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ホッキ貝　枝豆

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ホッキ貝　枝豆

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ホッキ貝　枝豆

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ホッキ貝　枝豆

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毛ガニ　季節の花々

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毛ガニ　季節の花々

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毛ガニ　季節の花々

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毛ガニ　季節の花々…その下には、毛ガニの身と雲丹がたっぷり‼︎

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パン

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パン

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⑴豚の背脂 ⑵豆乳とケッパーのクリーム

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黄色いトマトのスパゲットーニ

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黄色いトマトのスパゲットーニ

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黄色いトマトのスパゲットーニ

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北の里自然牛　ピミエントパドロンとアーモンド

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北の里自然牛　ピミエントパドロンとアーモンド

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北の里自然牛　ピミエントパドロンとアーモンド

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北の里自然牛　ピミエントパドロンとアーモンド

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北の里自然牛　ピミエントパドロンとアーモンド

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北の里自然牛　ピミエントパドロンとアーモンド

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マンゴーのシャーベット

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マンゴーのシャーベット

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山羊乳のミルクのシュークリーム　バラのジャム

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山羊乳のミルクのシュークリーム　バラのジャム

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山羊乳のミルクのシュークリーム　バラのジャム

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ハーブティー(ペパーミント)

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2021/08/20 更新

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2回目

2021/04 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

今回も素晴らしかった‼︎(^.^)

2021年4月_土曜日の12:00で予約して再訪。約3ヶ月ぶりです(^^)

今回も、

◇おまかせコース:13,750円(税込・サービス料別)

での利用です。

先ずはウェイティングルームにて、 "(ウェルカムドリンク)ペパーミントと木の芽のハーブティー" をいただきました。とても爽やかな口あたり(^^)

そして、時間になり、順番に席に案内されて着席。

◉サヴォアジャケールドメーヌドシュヴィヤール:1,200円

をお願いして、コースのスタート！この日のコース内容は、
ーーーーーーーー
◇ハマグリとふきのとう
…何これ！美味〜‼︎

◇気泡をたくさん含ませたウスイエンドウ豆のパン
…ミントと一緒に。爽やか、ふわふわ(^^)

◇朝堀りの竹の子
…シンプルイズベスト‼︎豪快さもあり、今までの竹の子料理で、もしかしたら1番かも‼︎

◇雲丹あおさ海苔
…北海道産の青雲丹、あおさ、福井の地辛子。雲丹の濃厚さ、あおさの香り、地辛子の辛味、どれも風味が強いが、どれかが勝つ訳でなく、三位一体でメチャ美味‼︎唸りました♪

パン、豚の背脂・ローズマリー・塩のクリーム、アンチョビと豆乳のクリーム

◇ホワイトアスパラガスのスパゲットーニ
…古代のチーズ"ソ"とレモンの皮、ホワイトアスパラガスとそのクリームでシンプルに。

◇くぬぎさ牛葉玉葱
…前回同様、最高の焼き加減‼︎噛みしめる美味さ(^^)淡路島産の旬の葉玉葱

◇三島独活(ウド)のアイスクリーム
…ウドをアイスクリームに使う発想と、その素材の特徴を生かした美味しいアイスクリーム(^^)

◇金柑とその皮のクリーム
…実家の庭にもあった金柑、その印象があって、昔からあまり好きじゃない果実。あまり期待していなかったのですが、出てきたら、とても華やか‼︎そして食べて衝撃を受けました‼︎美味いなぁ(^^)

◉ハーブティー(ペパーミント)
ーーーーーーーー
で、相変わらず一品一品のレベルが高い‼︎

何だろ、この満足度‼︎(^.^)

シンプルなようで、シンプルでない。よく考えられ、洗練された料理の数々‼︎

今回も大満足のランチになりました‼︎美味しかった♪ ご馳走様でした‼︎(^.^)

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ハマグリとふきのとう

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気泡をたくさん含ませたウスイエンドウ豆のパン

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朝堀りの竹の子

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朝堀りの竹の子

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雲丹あおさ海苔

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雲丹あおさ海苔

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ホワイトアスパラガスのスパゲットーニ

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くぬぎさ牛葉玉葱

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三島独活のアイスクリーム

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金柑とその皮のクリーム

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サヴォアジャケールドメーヌドシュヴィヤール

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ハマグリとふきのとう

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ハマグリとふきのとう

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気泡をたくさん含ませたウスイエンドウ豆のパン

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気泡をたくさん含ませたウスイエンドウ豆のパン

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朝堀りの竹の子

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朝堀りの竹の子

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雲丹あおさ海苔

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雲丹あおさ海苔

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雲丹あおさ海苔

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パン、クリーム

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パン

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左:豚の背脂・ローズマリー・塩で仕上げたのクリーム右:アンチョビと豆乳のクリーム

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ホワイトアスパラガスのスパゲットーニ

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ホワイトアスパラガスのスパゲットーニ

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くぬぎさ牛葉玉葱

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くぬぎさ牛葉玉葱

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くぬぎさ牛葉玉葱

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くぬぎさ牛葉玉葱

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くぬぎさ牛葉玉葱

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三島独活のアイスクリーム

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三島独活のアイスクリーム

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金柑とその皮のクリーム

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金柑とその皮のクリーム

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金柑とその皮のクリーム

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金柑とその皮のクリーム

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ハーブティー(ペパーミント)

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(ウェルカムドリンク)ペパーミントと木の芽のハーブティー

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(ウェルカムドリンク)ペパーミントと木の芽のハーブティー

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2021/06/15 更新

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1回目

2021/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

季節を五感で楽しむ、秀逸なおまかせコース(^.^)

2021年1月_土曜日の12:00に、予約して初訪問。

コチラの「Fujiya 1935」さんは、イノベーティブのジャンルで、ミシュラン二つ星を獲得している超有名店。予約困難店ですが、タイミングよく予約できました♪

入店すると、先ずはウェイテングルームに。そちらで、ウェルカムドリンク⁈の
◉土筆茶
が供され、飲んでカラダが温まりました(^^)

それから、順番に2Fのフロアに案内されて着席。

この日のおまかせコース:12,500円(税・サービス料別)の料理(◇)と、別オーダーのドリンク(◉)は、
ーーーーーーーー
◉白ワイン・カリフォルニアのシャルドネ:1,400円

◇ゆり根とカラスミの温かいフラン

◇気泡をたくさん含ませた黒豆のパン

◇雪に見立てた白アマダイとかぶら

◇フグの白子とジャガイモのスープ…生の胡椒の粒が、よいアクセントに

◇黒トリュフのスパゲットーニ…トリュフの風味を味わうために、チーズとバターでシンプルに

◇くぬぎざ牛　キノコのソース…見るからに美味しそうな、見事な焼き加減‼︎辛子を効かせたキノコのソースが秀逸‼︎菊芋のチップ添え

◇亀岡の女峰(いちご)…古来種の復刻。甘さと酸味のバランスが良い(^^)生姜のソルベ添え

◇レモンの雪だるま…クオリティの高いビジュアル！見た目にも可愛く、食べても抜群に美味しい♪

◉ハーブティー
ーーーーーーーー
という内容(^^)

この冬の季節を、見た目や味など、五感で楽しめる料理の数々‼︎とにかく一品一品のクオリティが高いです‼︎

サービスも、さすがと言えるレベルで、トータルの満足度がとても高く、極上のひと時を過ごせました♪(^.^)

美味しくいただきました‼︎ご馳走様でした‼︎

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くぬぎざ牛　キノコのソース

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気泡をたくさん含ませた黒豆のパン

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レモンの雪だるま

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黒トリュフのスパゲットーニ

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フグの白子とジャガイモのスープ

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雪に見立てた白アマダイとかぶら

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白ワイン・カリフォルニアのシャルドネ

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白ワイン・カリフォルニアのシャルドネ

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ゆり根とカラスミの温かいフラン

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ゆり根とカラスミの温かいフラン

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気泡をたくさん含ませた黒豆のパン

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気泡をたくさん含ませた黒豆のパン

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雪に見立てた白アマダイとかぶら

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雪に見立てた白アマダイとかぶら

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雪に見立てた白アマダイとかぶら

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雪に見立てた白アマダイとかぶら

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フグの白子とジャガイモのスープ

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フグの白子とジャガイモのスープ

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焼きたてパン、グリーンオリーブ

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グリーンオリーブ

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焼きたてパン

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焼きたてパン

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黒トリュフのスパゲットーニ

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黒トリュフのスパゲットーニ

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くぬぎざ牛　キノコのソース

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くぬぎざ牛　キノコのソース

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くぬぎざ牛　キノコのソース

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亀岡の女峰(いちご)

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亀岡の女峰(いちご)

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亀岡の女峰(いちご)

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レモンの雪だるま

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レモンの雪だるま

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レモンの雪だるま

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ハーブティー

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メニュー

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メニュー(英文表記)

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ウェイティングルームの暖炉

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土筆茶

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土筆茶

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ウェイティングルーム

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2021/03/18 更新

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おでんおかずさんが投稿したFujiya 1935（大阪/堺筋本町）の口コミ詳細

Fujiya 1935谷町四丁目、堺筋本町、松屋町/イノベーティブ、スペイン料理

ジャンルから探す

予算

営業時間

おでんおかずさんが投稿したFujiya 1935（大阪/堺筋本町）の口コミ詳細

Fujiya 1935谷町四丁目、堺筋本町、松屋町/イノベーティブ、スペイン料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備