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お祝いにシャンパンご馳走になりました。
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お祝いにシャンパンご馳走になりました。
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津居山港（ついやまこう）で水揚げされた松葉ガニ
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津居山港（ついやまこう）で水揚げされた松葉ガニ
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津居山港（ついやまこう）で水揚げされた松葉ガニ
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津居山港（ついやまこう）で水揚げされた松葉ガニ
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津居山港（ついやまこう）で水揚げされた松葉ガニ
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津居山港（ついやまこう）で水揚げされた松葉ガニ
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津居山港（ついやまこう）で水揚げされた松葉ガニ
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津居山港（ついやまこう）で水揚げされた松葉ガニ
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津居山港（ついやまこう）で水揚げされた松葉ガニ
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津居山港（ついやまこう）で水揚げされた松葉ガニ
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津居山港（ついやまこう）で水揚げされた松葉ガニ
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津居山港（ついやまこう）で水揚げされた松葉ガニ
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津居山港（ついやまこう）で水揚げされた松葉ガニ
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津居山港（ついやまこう）で水揚げされた松葉ガニ
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津居山港（ついやまこう）で水揚げされた松葉ガニ
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津居山港（ついやまこう）で水揚げされた松葉ガニのみそ
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津居山港（ついやまこう）で水揚げされた松葉ガニのみそ
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洋食も提供してる日もあるのは驚いた！
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炊き込みご飯が食べきれない分はおにぎりにしてお土産に出来ます。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
幸村さんと言えば、食通の方であれば一度は訪れたいミシュラン三つ星の名店
今日は、以前神楽坂にある串揚げはやしさんで知り合った社長さんのご紹介で訪問です。
12月はカニのシーズンで、今宵は極上の松葉蟹三昧です。
津居山港（ついやまこう）で水揚げされた松葉ガニでした。
蟹はほぼ味付けされていないので、
味は若干薄めですが、素材本来の味を楽しめます。
前菜から締めのデザートまでゆっくり食べて行くので、お腹いっぱいになります。
締めのご飯は土鍋で炊くので到底食べきれません。
ただ、ご安心してください！
余った分はお弁当やおにぎりにしてお土産で持ち帰れます。
それとやはり一流のお店なのでそれ相応の方が来られてます。
今宵は芸人のザキ◯さんがいらっしゃいました。（恐らく業界人の方と）
4-6月は花山椒のシーズンになり、更に違ったものを食べれるとのことなので、
またもう少し歳をとり、薄い京都の味付けを好むようになったら訪問したいです。
個人的には同じ幸村さんが経営し、同じビルの4Fにある居酒屋形式の六角へ今度行ってみたいです。
大変満足です。
ご馳走様でした。