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シャトーブリアン
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松茸
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松茸
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松茸焼き
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和牛胡麻和え
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牛すね肉のシチュー
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牛すね肉のシチュー
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冬瓜の冷し鉢
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御造里２種
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和牛叩き ポン酢ジュレ
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南瓜のツマと新生姜
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和牛クラシタの軽い炙り生雲丹巻き
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宮崎牛ヘレカツ 酢橘割ソース
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宮崎牛ヘレカツ 酢橘割ソース
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和牛タン 芯と中
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和牛トロタン
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本日入荷の旬菜
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シャトーブリアンと旬菜
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本日入荷の旬菜
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シャトーブリアンと旬菜
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松茸と和牛ホルモンの 土瓶蒸し
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松茸と和牛ホルモンの 土瓶蒸し
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松茸と和牛ホルモンの 土瓶蒸し
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和牛焼きすき焼き
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和牛焼きすき焼き
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山形県中村農場 八ヶ岳タマゴ
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牛肉の佃煮と御飯
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牛肉の佃煮
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牛肉佃煮茶漬け
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特製和牛カレー
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パンナコッタ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京メトロ日比谷線と都営浅草線の人形町駅の出口を出ると人形町の交差点
そこから人形町通りと呼ばれる一方通行３車線の道を小伝馬町方面に歩きます。
一つ目の信号を左折、右側の公園を過ぎた先の十字路を右折
東急インホテルを過ぎた左側のお店におじゃましました。
ガラスの扉を引いて店内は手前に４名テーブルが３つ、奥にＬ字カウンター
メニューは基本コース料理が２つと店主おすすめのコースのスタイル
その他にその日のおすすめの一品があります。
本日は「長月コース」 8,800円です
◆先 附◆ 和牛胡麻和え冷汁
胡麻と山葵と青海苔がポイントです。
◆温 物◆ 常陸牛すね肉のシチュー
トロッとろで口の中で溶けます。
◆御造里◆ 和牛クラシタの軽い炙りを生雲丹を巻いて
こぼれる位のウニと炙り肉が最高のコラボです。
和牛叩き ポン酢ジュレ
真ん中にある南瓜のつまと一緒に食べるとまた旨し
◆揚 物◆ 宮崎牛ヘレカツ 酢橘割ソース
牛カツは久しぶりですが揚げるのはもったいなかったかも
◆焼 物◆ 和牛タン 芯と中
軽く炙って塩で食べる方が美味しいですね
和牛シャトーブリアン
まさに今日のメインです。最高です。
和牛焼きすき焼き
薄いお肉をサッと焼いて卵に浸けてご飯と一緒に!(^^)!
◆野 菜◆ 本日入荷の旬菜の網焼き
今回は 茄子 と シメジをチョイス。
◆煮 物◆ 冬瓜の冷し鉢 牛そぼろ餡
そぼろ餡の出汁に感動しました。
◆椀 物◆ 松茸と和牛ホルモンの土瓶蒸し
ホルモンが土瓶蒸しに合うのが不思議でした。
◆食 事◆ 牛肉の佃煮と御飯 お茶漬け変化
佃煮が旨すぎてご飯が足らないです(笑)
特製和牛カレー
どちらかチョイスですがどちらも捨てがたい。
◆水菓子◆ パンナコッタ 無花果ソース
イチジクのソースが上品で美味しい。
このコース以外に、「松茸」を1本追加注文しました。
ここまで徹底した和牛のコースが食べれて大満足です。
これで 8,800円は、大納得です。
また是非おじゃましたいと思います。
ごちそうさまでした。