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先附
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土瓶蒸し
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土瓶蒸し
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店長と船中八策
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船中ハ策
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亀泉
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刺身盛り
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金目鯛・イカ
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鰹のタタキ
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亀泉
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久礼
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焼き物
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揚げ物
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香箱ガニ
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黒毛和牛ヒレ肉の炭火焼
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炊き立て
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ご飯
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卵かけご飯
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香の物
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おこげ
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サプライズ
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山北みかんのジェラート
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は、一度来店したかった座屋へ。
1階のカウンター席と2階は料理のコースが違うとの事。 やっと、一階カウンター席を予約できました。
6000円・8000円・10000円・12000円のコースがあり、10000円のコースを頼みました。
先附から始まり、最初は生ビールで頂きました。
丁寧に、一品一品料理の名前・素材・食べ方を教えてくれます。 が！、全部覚えられません・・・
僕と妻の一品出てくる器も違います。 楽しめるぅ～
お造り 鰹のタタキ・金目鯛・イカ 一つの器に鰹のタタキがあり、上皿を取ると金目鯛・イカがあります。
鰹のタタキは山葵を付けて塩で頂きます。 初めての食べ方です。 旨い！！
蒸し物 香箱ガニ 卵のプチプチ感たまりません。 味噌も濃厚！！
炙り 高知黒毛和牛ヒレ肉の炭火焼 ウニと山葵が乗っかっています。 さっぱりっとした味わいです。
ご飯 90歳のおばあさんが作っているお米だそうです。 食べ方4種類あります。 ネタバレしてるかｗｗ 旨すぎます！！！
最初はそのまま頂き、卵かけご飯・塩をかけて・おこげを頂きます。
卵かけご飯は、卵の溶き方から混ぜるまで一緒にやってくれます。 旨すぎます！！！
デザート 高知産、山北みかんのジェラートです。
僕のは普通の器で出て来ましたが、妻のはサプライズでした。
食事中の会話でしか、ちらほらしか言ってないのに誕生日のサプライズ！！ 妻は泣きそうです。 僕も泣きそう・・・
大変美味しく頂きました。