jetsailさんが投稿した鮨かわの（京都/北大路）の口コミ詳細 [食べログ]

この口コミは、jetsailさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨かわの北大路、北山、鞍馬口/寿司、海鮮、日本料理

4回

夜の点数：4.0
- ￥20,000～￥29,999 / 1人
- 料理・味 4.0
  
  |サービス 3.8
  
  |雰囲気 3.8
  
  |CP 4.0
  
  |酒・ドリンク 3.9
昼の点数：3.9
- ￥10,000～￥14,999 / 1人
- 料理・味 3.9
  
  |サービス 3.8
  
  |雰囲気 3.9
  
  |CP 3.9
  
  |酒・ドリンク 3.9

4回目

2017/06 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.8
- | 雰囲気3.8
- | CP4.0
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

北大路/満足できる鮨

定番化しているお鮨屋さんのひとつ「鮨かわの」さんへ再訪です。
自宅からも近く行きやすいというのも理由の一つですが、全体の満足度も高いお店です。

今宵もご主人にお任せでカッツリ頂きました。
途中酔いの加減で写真が欠損しているものもあります（笑）

今宵頂いたお料理

「つまみ」提供順
●若狭のもずく
●ずいきインゲンずいき茎の胡麻ペースト
●甘手かれい昆布締め
●つぶ貝
●はも炙り（写真なし）
●三重のトリ貝
●小芋と蛸桜煮
●あわび柔らか煮（写真なし）
●トウモロコシ唐揚げ
●蓴菜雲丹のせ

「握り」提供順
●スミイカ塩とスダチの薫り
●4日寝かせた若狭のアコウ
●鱚
●鮪漬け
●鮪中トロ
●鯵
●コハダ
●車海老
●アコウの白味噌汁
●いさき
●ビワマス（写真なし）
●ぐじ
●雲丹
●穴子（写真なし）
●玉子

「ワイン」
●泡ボトル：Veuve Clicquot Yellow Label/仏
●白ボトル：KENZO ESTATE「あさつゆ2016」Sauvignon Blanc/ Napa

これは完全に食べ過ぎ&飲み過ぎ状態ですね〜
この日はかなり酔っぱらってしまいました（笑）

お弟子さんも入られており今後楽しみ♪
今宵も楽しい時間を過ごさせて頂きました。

ご馳走様でした！
また伺いたいと思える「鮨かわの」さんでした♪

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鮪漬け

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いさき

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雲丹

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ぐじ

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若狭のもずく

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ずいきインゲンずいき茎の胡麻ペースト

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「甘手かれい」の昆布締め

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つぶ貝

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三重のトリ貝

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小芋と蛸桜煮

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トウモロコシ唐揚げ

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蓴菜雲丹のせ

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がり

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スミイカ塩とスダチの薫り

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若狭のアコウ（4日寝かせ）

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キス

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鮪中トロ

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鯵

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こはだ

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車海老

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アコウの白味噌汁

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いさき

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玉子

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泡ボトル：Veuve Clicquot Yellow Label

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泡ボトル：Veuve Clicquot Yellow Label

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白ボトル：KENZO ESTATE「あさつゆ2016」ハーフ/米

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白ボトル：KENZO ESTATE「あさつゆ2016」ハーフ/米

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2017/06/08 更新

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3回目

2017/02 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.8
- | 雰囲気3.8
- | CP4.0
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

相性の良い鮨店

ひと月に一度は伺いたくなる鮨店
「鮨かわの」さんへ伺いました。

平日、雪もちらつく寒い夜でしたがカウンターは満席。
これは早めの予約が必須になってきましたね。。。

さて今宵も「おまかせ」です。
まずは好物の「KENZO ESTATEあさつゆ2015ハーフボトル/米ナパ」をお願いします♪
清涼感と上品な濃厚さでお鮨ともよくマッチするワインです。

頂いたお料理の内容
「おつまみ」
●春菊と烏賊の和え物
●平目
●寒鰤
●赤貝
●雲子醤油炙り
●白子と河豚ブツ
●海鼠腸の茶碗蒸し
●飯蛸・鮑・鮟鱇肝・菜の花

「握り」
●剣先烏賊(塩とすだち）
●平目
●さより(山椒の葉)
●鮪
●鮪トロ
●シメ鯖
●グジ炙り
●金目鯛
●小柱の巻物
●雲丹
●穴子
●玉子
●河豚（追加）

「合わせたワイン」
●白：KENZO ESTATE「あさつゆ2015」ハーフボトル/米ナパ
●白：Laboure-Roi Chablis2014/仏

この内容で「おまかせ」は¥10,000です。
とっても満足度が高くてワインもツイつい進んでしまいますね（笑）

何だか私と「相性の良い鮨店」毎回そう感じてしまいます。
ご馳走様でした！

鮪

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雲丹

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KENZO ESTATE「あさつゆ2015」ハーフボトル/米ナパ

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剣先烏賊(塩とすだち）

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平目

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さより(山椒の葉)

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鮪トロ

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グジ炙り

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シメ鯖

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金目鯛

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小柱の巻物

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穴子

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玉子

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河豚

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KENZO ESTATE「あさつゆ2015」ハーフボトル/米ナパ

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Laboure-Roi Chablis2014/仏

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春菊と烏賊の和え物

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平目

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寒鰤

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赤貝

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雲子

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白子と河豚ブツ

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海鼠腸の茶碗蒸し

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飯蛸・鮑・鮟鱇肝・菜の花

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ガリ

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店内

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2017/02/22 更新

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2回目

2017/01 訪問

昼の点数：3.9
- ［料理・味3.9
- | サービス3.8
- | 雰囲気3.9
- | CP3.9
- | 酒・ドリンク3.9 ］
￥10,000～￥14,999

/ 1人

雪の日の至福

昨夜から雪が降っており目が冷めると一面銀世界。
けっこう積もったなぁ。
近所の子供たちはカマクラをせっせと作っておりました☆

そんな中予約しておりました鮨店
「鮨かわの」さんへ伺いました。

積雪の為かお客さんは他にはいらっしゃいませんでした。

カウンター中央に腰掛け「おまかせ」でお願いします。

まずはグラス白
シャトー・メルシャン「甲州きいろ香2015」を頂きます。
このワインは「洞爺湖サミット」で採用された10銘柄のうちのひとつ。
清涼感のある香りが楽しめ、さらりと飲みやすい中辛口です。

お料理は
●すっぽんの茶碗蒸し
●お造り（ヒラメ・シマアジ・平貝）
●生牡蠣
●丸鍋
●握り15貫（写真参照）
●雲丹とイクラの小丼

合わせたワインは
●「甲州きいろ香2015」シャトー・メルシャン（グラス）
●「あさつゆ2015」ケンゾーエステート（ハーフボトル）

寒い日なのでスッポンを出して頂けました。
特に丸鍋はあったまりますねぇ♪
雪のなか伺った甲斐があるというもんです。
握りは赤酢で私好みなもの。

色々とご主人とお話をしながら今日も楽しくお食事をさせて頂き大満足です♪
とても美味しかった！

好きな鮨店のひとつです。

握り「2017.01撮影」

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「あさつゆ2015」ケンゾーエステート「2017.01撮影」

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握り「2017.01撮影」

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牡蠣「2017.01撮影」

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お造り「2017.01撮影」

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シャトー・メルシャン「甲州きいろ香2015」グラスで頂きました。「2017.01撮影」

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すっぽんの茶碗蒸し「2017.01撮影」

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すっぽんの茶碗蒸し「2017.01撮影」

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丸鍋「2017.01撮影」

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丸鍋「2017.01撮影」

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握り「2017.01撮影」

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握り「2017.01撮影」

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握り「2017.01撮影」

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握り「2017.01撮影」

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握り「2017.01撮影」

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握り「2017.01撮影」

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握り「2017.01撮影」

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握り「2017.01撮影」

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握り「2017.01撮影」

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巻き「2017.01撮影」

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雲丹とイクラの小丼「2017.01撮影」

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握り「2017.01撮影」

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握り「2017.01撮影」

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店内「2017.01撮影」

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店内「2017.01撮影」

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2017/01/16 更新

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1回目

2016/08 訪問

夜の点数：4.0
- ［料理・味3.9
- | サービス3.8
- | 雰囲気3.8
- | CP4.0
- | 酒・ドリンク3.9 ］
￥15,000～￥19,999

/ 1人

昼の点数：4.0
- ［料理・味3.9
- | サービス3.8
- | 雰囲気3.8
- | CP4.0
- | 酒・ドリンク3.9 ］
￥8,000～￥9,999

/ 1人

好きな鮨店のひとつ

2016.08「夜再レビュー」写真追加

少し遅めの時間に伺ったのは北大路の鮨店
「かわの」さん。

今夜は「松茸炙り」と定番化しつつあるKENZO ESTATEの「あさつゆ」でマッタリとした時間を過ごさせて頂きました。
好きな鮨店のひとつです。
近所にあって良かった❤︎

///////////////////////////////////

2016.07末日再レビュー
「なんて至福な刻」

今月２回目の休日の昼利用。
至福の時間を過ごしたのは北大路の鮨店
「鮨かわの」さん。

つまみを頂き、鮨を頂きながら飲む！
まさに休日の醍醐味。
最近、「かわの」さんの昼飲みパターン好いてます❤︎
予約をする際に前回頂いた「岩牡蠣」もお願いしておきます。

今日は日本酒を飲まねば！

しっかし、今日も溶けそうに暑い！
歩いてお店へ向かいますがマジでヤバすぎるこの気温。。。。

お店に着くなり
カウンターに腰掛け、先ずは「冷しぼ」で軽く拭いて、すぐに「生ビール」です。

ぷっふぁぁ〜〜！
さ、殺人的旨さです（笑）

先ずは冷製茶碗蒸しから頂きます。
中には「じゅん菜」が添えられ梅肉が清涼感を加速します。

そしてアコウの昆布締め、鰹のタタキ、鱧炙りまで、これはお酒が進みます❤︎
ここで、どデカ岩牡蠣の登場！
ご主人「仕掛けありますよ」(￣ー￣)・・・！と、
燻製と生のハーフ＆ハーフです。

２種類の味が楽しめ満足！
そして牡蠣にはワイン！

ワインは
KENZO ESTATE「あさつゆ」をチョイス。
見た目はレモンイエロー。
柑橘が香り芳醇でありながら、あっさりとしている。
飲みやすく牡蠣とのコラボでグイグイいってしまう（笑）

ハーフボトルでしたので早々に完飲❤︎

続いて「蛸の柔らか煮」「松茸とほうれん草お浸し」「鮑」とここからは日本酒ゾーン。
松竹梅白壁蔵「澪DRY」をチョイス。
スパークリング日本酒のDRY版。
甘すぎずキリッとしていて良いです！
二本完飲❤︎

そして握りへ。
ここからは「黒龍」冷で頂きます！
剣先烏賊から締めの玉まで、、、
う、うまい！の連呼！

そしてリクエストで鰻をお願いします！
白焼きと握りで絶頂！
小ぶりな鮨は食べやすく13貫も頂いてしまいました（笑）

変幻自在に変わる「かわの」さんの「おまかせ」はクオリティーもコスパも高く大好きです。
しっかし今日は昼からよく飲んじゃいました❤︎

ご馳走様でした！

///////////////////////////////////

2016.07初旬再レビュー
「昼も夜も素晴らしい」

もう何度か伺っている北大路エリアの鮨店
「鮨かわの」さんへお昼の「おまかせ」を頂きに伺います。

いつも夜利用でしたのでお昼の利用は楽しみです。
お昼は
●にぎり十貫¥2,000
●上にぎり十貫¥3,000
●おまかせ¥5,000~
から選べます。

今日は休日。
暑い！暑すぎるのでビールを頂きながらおまかせで飲みます❤︎

カウンター9席のみの店内は相変わらず清潔でいて雰囲気ありますね。
さて今日はおまかせ¥5,000で飲んじゃお❤︎モードなのでビールともずくでサラリとスタートです。
そして炙りたてのあったかいカツオのタタキで更に加速。
とうもろこしの揚げ物や岩牡蠣(コースとは別オーダー)もかなり良い！
握りは１０貫＋別オーダー３貫をペロリと完食しちゃいました❤︎
シャリは上品な赤酢で一口サイズは食べやすいサイズです。

お昼の「かわの」さんもいいですね〜！
とても満足度の高いお鮨屋さんです。

昼から飲みすぎてしまいました（笑）

///////////////////////////////////

2015.12レビュー
「上品な江戸前」

今宵は北大路エリアで鮨です。
気になっていた店
「鮨かわの」さんに来ました。

お店は食べログの地図通りに行けばすんなりと行けましたが、北大路通りを少し北に・・・（説明が難しい場所です（−＿−；）
ラーメンの有名店「いいちょ」さんの西筋（真裏）にある感じ。。。。

お店はマンションの一階、住宅街のなかですが、暗くなってから行ったのでお店の明かりが目印となりすぐに分かった次第です。

クリアガラスの扉を開け、店内に入ると綺麗なカウンターが。
とても素敵です。
そして綺麗にされています。

さてオーダーは
おまかせ（￥10,000）でお願いします。

写真を見ていただければ分かりますが、上品な江戸前。
そして一品ゞに丁寧な仕事が見れます。

正統派というより新進な印象ですね。

お酒の種類もしっかりとツボを抑えられたセレクト。
ビール、ワイン、黒龍と頂きました。

近場にこのようなお店がある事は嬉しい限りです。

大満足！

「2016.08夜訪問」

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KENZO ESTATE 「あさつゆ」「2016.08夜訪問」

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「2016.08夜訪問」

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「2016.08夜訪問」

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「2016.08夜訪問」

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KENZO ESTATE 「あさつゆ」「2016.08夜訪問」

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唯一無二の白ワイン KENZO ESTATE 「あさつゆ」 2016.07末日ランチ利用

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白壁蔵「澪DRY」 2016.07末日ランチ利用

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黒龍 2016.07末日ランチ利用

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黒龍 2016.07末日ランチ利用

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冷製茶碗蒸しは梅肉が合いますね！ 2016.07末日ランチ利用

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鰹 2016.07末日ランチ利用

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鱧 2016.07末日ランチ利用

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岩牡蠣燻製と生のハーフ＆ハーフ 2016.07末日ランチ利用

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蛸の柔らか煮 2016.07末日ランチ利用

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鮑 2016.07末日ランチ利用

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剣先烏賊 2016.07末日ランチ利用

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鱚 2016.07末日ランチ利用

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マグロ漬け 2016.07末日ランチ利用

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新子 2016.07末日ランチ利用

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鯵 2016.07末日ランチ利用

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鰻 2016.07末日ランチ利用

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鳥貝 2016.07末日ランチ利用

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金目鯛炙り 2016.07末日ランチ利用

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貝柱 2016.07末日ランチ利用

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雲丹 2016.07末日ランチ利用

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鰻 2016.07末日ランチ利用

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玉 2016.07末日ランチ利用

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KENZO ESTATE 2016.07末日ランチ利用

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KENZO ESTATE 2016.07末日ランチ利用

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鱧、絶品でした！ 2016.07初旬撮影

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岩牡蠣 2016.07初旬撮影

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雲丹 2016.07初旬撮影

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中トロ 2016.07初旬撮影

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コハダ 2016.07初旬撮影

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貝柱 2016.07初旬撮影

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かすご 2016.07初旬撮影

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穴子 2016.07初旬撮影

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剣先イカ 2016.07初旬撮影

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さより 2016.07初旬撮影

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鱚 2016.07初旬撮影

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とり貝 2016.07初旬撮影

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漬け鮪 2016.07初旬撮影

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玉 2016.07初旬撮影

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岩牡蠣 2016.07初旬撮影

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とうもろこし天ぷら 2016.07初旬撮影

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芋茎・茄子・小芋の胡麻ダレ和え 2016.07初旬撮影

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カツオタタキ 2016.07初旬撮影

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もずく 2016.07初旬撮影

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楊枝 2016.07初旬撮影

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生ビールが美味しい季節です 2016.07初旬撮影

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メニュー 2016.07初旬撮影

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メニュー 2016.07初旬撮影

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カウンター 2016.07初旬撮影

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店舗前のメニュー 2016.07初旬撮影

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店舗入り口 2016.07初旬撮影

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2015.12撮影

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コッペ2015.12撮影

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2015.12撮影

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2015.12撮影

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2015.12撮影

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2015.12撮影

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2015.12撮影

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2015.12撮影

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2015.12撮影

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牡蠣2015.12撮影

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2015.12撮影

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2015.12撮影

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2015.12撮影

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2015.12撮影

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2015.12撮影

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2015.12撮影

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2015.12撮影

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2015.12撮影

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2015.12撮影

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2015.12撮影

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2016/08/23 更新

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jetsailさんが投稿した鮨かわの（京都/北大路）の口コミ詳細

鮨かわの北大路、北山、鞍馬口/寿司、海鮮、日本料理

ジャンルから探す

予算

営業時間

jetsailさんが投稿した鮨 かわの（京都/北大路）の口コミ詳細

鮨 かわの北大路、北山、鞍馬口/寿司、海鮮、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

jetsailさんが投稿した鮨かわの（京都/北大路）の口コミ詳細

鮨かわの北大路、北山、鞍馬口/寿司、海鮮、日本料理