-
クエ、岩牡蠣、白髪ねぎのせ
{"count_target":".js-result-ReviewImage-68855253 .js-count","target":".js-like-button-ReviewImage-68855253","content_type":"ReviewImage","content_id":68855253,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
陶板麻婆豆腐とご飯
{"count_target":".js-result-ReviewImage-68855414 .js-count","target":".js-like-button-ReviewImage-68855414","content_type":"ReviewImage","content_id":68855414,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
泡:Louis Roederer Brut Premier/仏
{"count_target":".js-result-ReviewImage-68855240 .js-count","target":".js-like-button-ReviewImage-68855240","content_type":"ReviewImage","content_id":68855240,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
スッポンのカップスープ
{"count_target":".js-result-ReviewImage-68855266 .js-count","target":".js-like-button-ReviewImage-68855266","content_type":"ReviewImage","content_id":68855266,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
蓴菜、コーン、枝豆、ワタリガニの冷製スープ
{"count_target":".js-result-ReviewImage-68855204 .js-count","target":".js-like-button-ReviewImage-68855204","content_type":"ReviewImage","content_id":68855204,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
蓴菜、コ蓴菜、コーン、枝豆、ワタリガニの冷製スープーン、枝豆、ワタリガニのスープ
{"count_target":".js-result-ReviewImage-68855212 .js-count","target":".js-like-button-ReviewImage-68855212","content_type":"ReviewImage","content_id":68855212,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
ワタリガニ紹興酒漬けとホワイトアスパラ、空豆
{"count_target":".js-result-ReviewImage-68855237 .js-count","target":".js-like-button-ReviewImage-68855237","content_type":"ReviewImage","content_id":68855237,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
チャーシュー、鶏肉の照り焼き、ブルーチーズと
{"count_target":".js-result-ReviewImage-68855244 .js-count","target":".js-like-button-ReviewImage-68855244","content_type":"ReviewImage","content_id":68855244,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
トリ貝とノドグロ炙りの揚げ禰宜のせ
{"count_target":".js-result-ReviewImage-68855245 .js-count","target":".js-like-button-ReviewImage-68855245","content_type":"ReviewImage","content_id":68855245,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
フカヒレ炙り 干し貝柱のスペシャリテ
{"count_target":".js-result-ReviewImage-68855247 .js-count","target":".js-like-button-ReviewImage-68855247","content_type":"ReviewImage","content_id":68855247,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
クエ、岩牡蠣、白髪ねぎのせ
{"count_target":".js-result-ReviewImage-68855252 .js-count","target":".js-like-button-ReviewImage-68855252","content_type":"ReviewImage","content_id":68855252,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
クエ、岩牡蠣、白髪ねぎのせ
{"count_target":".js-result-ReviewImage-68855254 .js-count","target":".js-like-button-ReviewImage-68855254","content_type":"ReviewImage","content_id":68855254,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
クエ、岩牡蠣、白髪ねぎのせ
{"count_target":".js-result-ReviewImage-68855256 .js-count","target":".js-like-button-ReviewImage-68855256","content_type":"ReviewImage","content_id":68855256,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
京都牛かいのみ豆板醤
{"count_target":".js-result-ReviewImage-68855259 .js-count","target":".js-like-button-ReviewImage-68855259","content_type":"ReviewImage","content_id":68855259,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
京都牛かいのみ豆板醤
{"count_target":".js-result-ReviewImage-68855263 .js-count","target":".js-like-button-ReviewImage-68855263","content_type":"ReviewImage","content_id":68855263,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
スッポンのカップスープ
{"count_target":".js-result-ReviewImage-68855267 .js-count","target":".js-like-button-ReviewImage-68855267","content_type":"ReviewImage","content_id":68855267,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
陶板麻婆豆腐
{"count_target":".js-result-ReviewImage-68855270 .js-count","target":".js-like-button-ReviewImage-68855270","content_type":"ReviewImage","content_id":68855270,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
ご飯と陶板麻婆豆腐
{"count_target":".js-result-ReviewImage-68855405 .js-count","target":".js-like-button-ReviewImage-68855405","content_type":"ReviewImage","content_id":68855405,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
マンゴープリンかき氷
{"count_target":".js-result-ReviewImage-68855415 .js-count","target":".js-like-button-ReviewImage-68855415","content_type":"ReviewImage","content_id":68855415,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
泡:Louis Roederer Brut Premier/仏
{"count_target":".js-result-ReviewImage-68855241 .js-count","target":".js-like-button-ReviewImage-68855241","content_type":"ReviewImage","content_id":68855241,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
赤:Ch. Simian La Louronne 2014/仏
{"count_target":".js-result-ReviewImage-68855264 .js-count","target":".js-like-button-ReviewImage-68855264","content_type":"ReviewImage","content_id":68855264,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
暖簾「にしぶち飯店」
{"count_target":".js-result-ReviewImage-68855458 .js-count","target":".js-like-button-ReviewImage-68855458","content_type":"ReviewImage","content_id":68855458,"voted_flag":false,"count":7,"user_status":"","blocked":false}
予約困難店と知られる「にしぶち飯店」さんへ「みつごとうさん」主催のお食事会に御誘い頂き念願の初訪問となりました。
この場を借りて主催の「みつごとうさん」参加されたておられたレビュアー様に感謝です。
さて場所は八坂神社から南に徒歩数分の立地ですが、東奥の路地に入ると全く八坂神社あたりの人混みが嘘のようにひっそりと静まりかえっております。
白暖簾の横に小さく壁行燈に銘が刻まれているご遠慮がちな外観。
玄関を入ると下足を預けカウンター席へと向かいます。
まずは主催のみつごとうさんとご主人にご挨拶。
Mハルさんもお早い到着で準備完了のご様子でした(笑)
さて今宵のお料理はは以下のとおり。
「食事」
●紹興酒
●蓴菜、コーン、枝豆、ワタリガニの冷製スープ
●ワタリガニ紹興酒漬けとホワイトアスパラ、空豆
●もち豚のチャーシュー、鶏肉の照り焼き、ブルーチーズ添え
●トリ貝とノドグロ炙りの揚げ禰宜のせ
●フカヒレ炙り 干し貝柱のスペシャリテ
●クエ、岩牡蠣、新蓮根の蒸しもの白髪禰宜のせ
●京都牛カイノミ豆板醤
●スッポンのカップスープ
●ご飯と陶板麻婆豆腐
●マンゴープリンかき氷
「飲み物」
●生ビール
●シャンパンボトル:Louis Roederer Brut Premier/仏
●赤:Ch. Simian La Louronne 2014/仏
お料理の内容についてはMハルさんが詳しくレビューされておりますので割愛いたしますが、全体に和と中華の融合は素晴らしい内容♪
コース序盤より「再訪したい!」モードになっており終わりに尋ねたところ年内はもう空きがないようで来年からの予約はまだ行っていないようで予約できず仕舞い。
京都GOLD受賞店のなかでも相当に予約のハードルが高いお店なのではないでしょうか。
それだけ今回の訪問は奇跡としか言いようがない。
次はいつ伺える事でしょうか・・・
またの奇跡を祈るしかありません(笑)