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トンテキ
館ヶ森アーク牧場豚ウデステーキ
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マッシュルームしゃぶしゃぶ
シマチョウ3種、センボンスジ、シビレ、ツラミ、あぐー豚ウデ、館ヶ森アーク牧場豚バラ
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マッシュルームしゃぶしゃぶ
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タン元、タン中、タン先
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ツラミ寿司
卵黄、チーズ、トリュフオイル、昆布
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すき焼きご飯
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タン下
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鹹豆漿
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センマイコブ
沖縄シークワーサー、サンバル、かんずり、マイクロセロリ
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センマイコブ
チーズ、オリーブオイル、黒胡椒
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タン元、タン中、タン先、タン下
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タン元、タン中、タン先
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ハツの脂で焼いたズッキーニ
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マッシュルームしゃぶしゃぶ
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マッシュルームしゃぶしゃぶ
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ツラミ寿司
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ツラミ寿司にかける色々
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ツラミ寿司
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ツラミ寿司
辛子、ツメ、ハチミツ、ピィパーズ
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トンテキ
豚ロースとポテトサラダ
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トンテキ
豚ロースとポテトサラダ
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トンテキ
館ヶ森アーク牧場豚ウデステーキ
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トンテキ
館ヶ森アーク牧場豚ウデステーキ
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すき焼きご飯
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すき焼きご飯
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すき焼きご飯
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すき焼きご飯
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クリームチーズ苺
カルバドス
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木曜18:30。
予約して7名で訪問。
牛さんと豚さんのお肉を
脱水したり〜
乾燥したり〜
熟成したり〜
超音波当てたり〜
凍らせたり〜
削ったり〜
握ったり〜
焼いたり〜
しゃぶしゃぶしたり〜な
平田っちの研究室!
今回は盲腸寄りか直腸寄りかでシマチョウ食べ比べもした!
【特別コース飲み放題15,000円】
●鹹豆漿
台湾のスープ、シマチョウ
●センマイコブ
12頭分83℃
・沖縄シークワーサー、サンバル、かんずり、マイクロセロリ
・チーズ、オリーブオイル、黒胡椒
●タン元
●タン中
●タン先
塩胡椒
●タン下
生姜
●ハツの脂で焼いたズッキーニ
●マッシュルームしゃぶしゃぶ
・シマチョウ3種
盲腸寄り、真ん中、直腸寄り
私は直腸寄りが脂多くて好みだった!
・センボンスジ
すね肉、超音波あてて筋切った
・シビレ
・ツラミ
・あぐー豚ウデ
・館ヶ森アーク牧場豚バラ
2.5ヶ月熟成3週間脱水
●ツラミ寿司
ツラミを昆布出汁で低温調理して削ってふわふわ
・卵黄、チーズ、トリュフオイル、昆布
・辛子、ツメ、ハチミツ、ピィパーズ
●トンテキ
・館ヶ森アーク牧場豚ウデステーキ
・豚ロースとポテトサラダ
●すき焼きご飯
●クリームチーズ苺
カルバドス
豚肉詳しくないし、違いとかよくわからないけど
平田っちのとこで食べる豚さんが1番美味しい!
平田っち、高安さん、いつもありがとう!
ごちそうさまでした!