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おろしかけ
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ざる
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天揚げうどん
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讃岐うどん巡り2軒目はあーでもない、こーでもないと紆余曲折の結果、東かがわ市からさぬき市に移動してこちらのお店へ。讃岐うどん技能グランプリを獲得した実力店だ。
10時半の開店にあわせて到着すると、既に10人位の先客があった。店内は40人ほどのキャパシティなので1順目で難なく着席することができた。
うどんは勿論だが天婦羅にも定評があるらしく、お店オススメの天揚げうどんを注文。
天婦羅のネタは、かぼちゃ、ししとう、海老、アナゴ、イカ。揚げ加減が絶妙で外はサクサクで内は柔らかい。
特に、海老とアナゴはレアな食感を残していて食材本来の旨さが伝わってくる。
他に「ざる」と「おろしかけ」を頂きました。どちらも抜群の噛みごたえ&喉ごしで旨いが、印象は天婦羅の方が強かった。