Raptor F22さんが投稿した鮨　いの（愛媛/勝山町）の口コミ詳細 [食べログ]

この口コミは、Raptor F22さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨　いの大街道、勝山町、警察署前/寿司

1回

夜の点数：4.7
- ￥15,000～￥19,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2020/12 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

松山にある凄い寿司屋さん

12月中旬の松山旅行、Pocket Conciergeで予約を
入れた「鮨いの」が２日目の夕飯だ。

ホテルから市電に乗って散歩がてら店を訪問。
予約を入れたコースは「つまみとお鮨のおまかせ
コース　16,500 円」

先ずはビールで乾杯。初めのつまみは「今治の渡蟹と
根室の馬糞雲丹」雲丹の濃厚さに、蟹が負けていない。
最初からガッンとストレートな旨味。渡蟹美味いな！

煮ダコや炭焼銀杏、赤貝のぬたと言った普通につまみ
にもそつがない。いい味だ～

カワハギ肝ソースが不味いわけがない。白子の摺流し
とイクラ乗せご飯で尿酸値＋2.0 UP！

太刀魚味噌漬けは写真の撮り忘れ、握りは地産の
サヨリ、奥地鯵が美味しい。

軽く熟成させた真イカはねっとり甘い。熟成させて
大間の鮪が不味い訳がない。毎日食べたい！！！
〆て2日目の八戸のしめ鯖も良い塩梅。車海老も新鮮
甘い、旨い。

わら焼の鰆は炭の香りと藁の匂いで良い感じ。
つまみも握りも大将の真面目に寿司に取り組む姿勢
が良くわかる。

瀬戸内海の地産の魚介類をベースに卓越した江戸前の
技術で寿司を操る。

一見の客にも楽しく話かけ、ホスピタリティも最高。
本当に美味しい、楽しい時間を過ごすことが出来た。
また、松山に来たら絶対に来よう！

・今治の渡蟹と根室の馬糞雲丹
・煮ダコ、炭焼銀杏、赤貝のぬた
・カワハギ肝ソース
・低温調理白子の摺流しとイクラ乗せご飯
・タイラ貝の磯部焼き
・太刀魚味噌漬け（写真撮り忘れ）
・渡蟹の茶碗蒸し
・平目
・中島（愛媛県）のサヨリ
・真イカ（４日熟成）
・三瓶町（愛媛県）の奥地鯵
・大間の鮪小トロ（200㌔、16日熟成）
・八戸のしめ鯖（２日目）
・車海老
・根室の馬糞雲丹
・わら焼の鰆（１週間熟成）
・穴子
・鉄砲巻
・紅まどんな

お会計は二人で 39,600円と納得の価格。東京なら
一人分だな(笑)

ちなみに、嫁が帰り間際にデザートで食べた
「紅まどんな」美味しかったから空港で土産に
買って帰ると話したら、生産者から直接買い付けてる
からと３つの「紅まどんな」を袋に入れて持たせて
くれた。

申し訳ないです。ありがとうございました。東京に
戻り、美味しく頂きました！

今治の渡蟹と根室の馬糞雲丹

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煮ダコ、炭焼銀杏、赤貝のぬた

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カワハギ肝ソース

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低温調理白子の摺流しとイクラ乗せご飯

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タイラ貝の磯部焼き

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渡蟹の茶碗蒸し

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ガリ

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平目

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中島のサヨリ

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真イカ（４日熟成）

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三瓶町の奥地鯵

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大間の鮪小トロ（200㌔、16日熟成）

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八戸のしめ鯖（２日目）

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車海老

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車海老

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根室の馬糞雲丹

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わら焼の鰆（１週間熟成）

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穴子

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お椀

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お椀

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玉子

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鉄砲巻

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紅まどんな

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マスターズドリーム

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愛媛のお酒

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愛媛のお酒

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シャブリ

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麦焼酎

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紅まどんな（お土産）

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紅まどんな（お土産）

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2021/01/22 更新

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Raptor F22さんが投稿した鮨　いの（愛媛/勝山町）の口コミ詳細

鮨　いの大街道、勝山町、警察署前/寿司

ジャンルから探す

予算

営業時間

Raptor F22さんが投稿した鮨 いの（愛媛/勝山町）の口コミ詳細

鮨 いの大街道、勝山町、警察署前/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Raptor F22さんが投稿した鮨　いの（愛媛/勝山町）の口コミ詳細

鮨　いの大街道、勝山町、警察署前/寿司