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鮪のトロミルフィーユ
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車海老
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ヤマドリタケとフォアグラの茶碗蒸し
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鰆
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ノドグロ山山葵かけ
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銀杏揚げ
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ガリ
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渡り蟹と九条葱
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シマアジ
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ヤマドリタケとフォアグラの茶碗蒸し
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九州茄子の秋刀魚巻きとイチジクの揚げ物
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九州茄子の秋刀魚巻きとイチジクの揚げ物
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鳴門の甘鯛
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ヤリイカ
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鮪の赤身
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小肌
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大ミル貝
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赤雲丹
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鰹
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豊後水道の穴子
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カステラ玉子
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トロ炙りタク巻
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回の九州 宮崎旅行は一心鮨 光洋さんの鮨を食べる
ことが第１の目的である。天気は生憎の雨だが、予約の
ランチ 12:00 に合わせて宮崎駅からタクシーで店に向かう。
先ずは、ビールで喉を潤し、至福の時間がスタートした。
最高の素材と料理人の確かな腕、最高のお･も･て･な･しで
この上ないホスピタリティである。
頂いた料理、鮨は以下の通り。個別の説明や評価は必要ない
だろう。ただただ、完成された料理の流れ、組み合わせだ。
勿論、最高に美味しい寿司だ。宮崎Ｎｏ.１も頷ける！！！
【料理】
・銀杏揚げ（複数の銀杏を磨り潰し再形成して揚げたもの）
・渡り蟹と九条葱
・シマアジ
・ヤマドリタケとフォアグラの茶碗蒸し
・九州茄子の秋刀魚巻きとイチジクの揚げ物
・鰆
・鳴門の甘鯛
・ヤリイカ
・鮪の赤身
・鮪のトロミルフィーユ
・小肌
・大ミル貝
・赤雲丹
・のど黒の山山葵かけ
・鰹
・車海老
・豊後水道の穴子
・カステラ玉子
・トロ炙りタク巻
支配人 兼 寿司職人の空久保氏と記念撮影を行い、
また来年、この寿司を食べるために東京から飛行機に
乗って宮崎へ来ることを約束して店を後にする。
お会計は二人で 59,508円。
この味、サービスであれば納得の価格。むしろ安い。
元親方・木宮一洋氏が福岡にオープンした『鮨料理 一高』
にも今度、行ってみよう！