-
牛肉ラー油鍋（１，１００円＋税）２０１６年６月
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５００円セット（５００円＋税）の串。写真は２人前２０１６年６月
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５００円セット（５００円＋税）の生ビール２０１６年６月
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店内全景２０１６年６月
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テラス席２０１６年６月
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２０１６年６月
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２０１６年６月
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２０１６年６月
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-
２０１６年６月
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１，０００円セットの棒々鶏（これに生ビールと餃子がついて１，００円です）２０１３年３月
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-
１，０００円セットの餃子（これに生ビールと棒々鶏がついて１，００円です）２０１３年３月
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５００円セットの串焼き（これに生ビールがついて５００円です）２０１３年３月
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ミニ烏賊醤油ねぎかけ（２５０円）広東の前菜です。２０１３年３月
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じゃがいもの千切りさっぱり味（２５０円）２０１３年７月
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小龍包５個（５８０円）上海料理の定番。本場の有名店にひけをとらないぐらいの肉汁の旨さです。２０１３年３月
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木須肉（７５０円）タマゴとキクラゲの肉野菜炒め。山東（北京）料理の炒め物の典型２０１３年３月
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トマト、野菜入り玉子スープ（３８０円）２０１３年７月
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五目チャーハン（７５０円）エビもたくさん入って、卵もふんわりでレベルの高さをうかがわせます。２０１３年３月
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鴨ロースチャーハン（７５０円）茶色いですが、さほど濃い味なわけではありません。２０１３年３月
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-
豚肉チャーハン（７５０円）２０１３年７月
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-
本窯焼き北京ダック（３，９８０円）これに肉と骨のスープが付きます。２０１３年７月
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-
豚肉小龍包５個（５５０円＋税）２０１４年９月
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-
干し貝柱シューマイ（２６０円＋税）２０１４年９月
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山椒味キャベツロール（２３８円＋税）２０１４年９月
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牛ハチノスの中国醤油煮（２３８円＋税）２０１４年９月
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-
豚肉角煮つゆそば（８８０円＋税）２０１４年９月
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-
タラバ蟹肉と野菜のクリーム煮（８８０円＋税）２０１５年１１月
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-
豚の角煮入りチャーハン（７８０円＋税）２０１５年１１月
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-
鴨手羽酒酔い（２３８円＋税）２０１５年１１月
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-
水餃子（５個）（３５０円＋税）２０１５年１１月
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-
５００円セットの生ビール（これに串３本が付いて５００円です）２０１５年１１月
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-
紹興酒３年（１，３８０円＋税）２０１５年１１月
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-
２０１４年９月
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-
２０１４年９月
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-
２０１４年９月
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-
２０１５年１１月
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-
２０１３年３月
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-
２０１３年３月
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-
２０１３年３月
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-
２０１３年３月
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-
２０１３年３月
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-
２０１３年３月
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-
２０１３年３月
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-
２０１３年３月
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-
２０１３年３月
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-
２０１３年３月
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-
２０１３年３月
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-
２０１３年３月
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-
２０１３年３月
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-
２０１３年３月
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-
２０１３年３月
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-
２０１３年３月
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-
２０１３年３月
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-
２０１３年３月
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-
２０１４年９月
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-
２０１４年９月
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-
２０１４年９月
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-
２０１４年９月
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-
２０１４年９月
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-
２０１４年９月
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-
２０１４年９月
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-
２０１４年９月
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-
２０１４年９月
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-
２０１４年９月
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-
２０１４年９月
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-
２０１４年９月
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-
２０１４年９月
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-
２０１４年９月
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-
２０１４年９月
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-
２０１４年９月
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-
２０１４年９月
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-
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-
２０１４年９月
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-
２０１４年９月
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-
２０１５年１１月
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
川崎駅東口のパールホテル地下１階にある中華料理店です。
宴会での利用の場合、ホテルの２階で個室が利用できるので便利です。個室は、洋室１室（パーテーションで２分割可能）と和室１室です。
北京ダック丸１羽３，８００円＋税（ダック骨のスープ付き）が目玉商品です。丸１羽の北京ダックにスープも付いてこの値段であることが驚異的です。有名店ほどのパリパリ感は無いですが、この価格での品質は高く、豪華な気分を味わうためには十分です。
また、宴会に大変強いお店で、ホテル２階に個室もあります。コースメニューは、どれも北京ダックが入り、飲み放題をつけても概ね５，０００円／１人程度の予算で納まり豪華な料理が並びます。
ちなみに以前、１万円／１人の予算でお願いしたことがありましたが、伊勢エビの炒めや電話帳ぐらいの厚さのあるフカヒレの煮込みなど、びっくりする料理が並びました。
メニューは、料理人が四川出身の方が多いらしく、四川料理に凝ったものが多いです。ですが、北京でも仕事をしてから日本に来るからでしょうか（料理人さんは上手な北京語も話します）、北京（山東・東北）料理のメニューも豊富です。
メニューは、Ａ３サイズの両面カラー印刷の紙に数量を書いてお願いするシステムに変更になりました。これは、盤古グループ共通のシステムですね。
長きに渡り利用しているので、私の食べた時期によっては今の価格と異なるものもありますし、無くなってしまったメニューもありますがご了承ください。
いただいたのは、
■５００円セット（５００円＋税）２０１６年６月
生ビールと豚肉の串焼き３本の計７５３円相当が税込み５００円でいただけます。サービスメニューなので１人１回のみです。
ラム肉の串焼きは、東北部の味付けのスタイルの香辛料が添えられています。以前は全体にふりかけられていたのですが、ちょっと辛いので添えるスタイルになったのでしょう。
安いですし、お肉も美味しいので生ビールを飲む人は、最初はこれを頼みましょう。
■牛肉ラー油鍋（１，１００円＋税）
『麻辣香鍋』や『麻辣干鍋』という、四川発祥の汁気の無い鍋料理です。本場四川省はもとより北京や台湾の台南でもブームを巻き起こしている料理です。日本でも、この１～２年ぐらいで提供するお店が増えてきました。盤古茶屋も四川料理がメインのお店であるので、この味付けは得意とするところですね。
汁無しというのは、水分が無いだけで、油を全体に絡めてあります。スパイスたちの味と香りと刺激が油に抽出され、それが素材全体に絡むという料理です。たっぷりの牛肉にセロリ・ジャガイモが入ります。そして、上には香菜（パクチー）が盛られています。近年、タイ料理ブームに伴ないパクチーブームとなり、スーパーでもパクチーが売られています。タイ料理だけでなく、四川料理もパクチーを使う料理で、こういう刺激的な料理には相性がいいですね。
辛さも単に唐辛子だけでなく、唐辛子の種の部分、花椒などの香りと刺激が一体となって、強いパンチがあります。辛いもの好きにはたまりません。
お酒がすすむこと間違い無しですね。
また、この料理は他にもバリエーションがあり、海老ラー油鍋とホルモンラー油鍋があります。味付けは同じでしょう。好みの素材で楽しむといいと思います。
■ミニ烏賊醤油ねぎかけ（２３８円＋税）２０１５年１１月
広東の前菜です。小さなイカを茹でて、中国の醤油で味付けしているものがレタスと共に盛られています。下ごしらえの手間などを考えると、この値段で食べられるのは激安です。肉や脂っこいものが多くなりがちな中華料理において、これはさっぱりとしていますし、海鮮料理の中では安い点がおすすめです。
■山椒味キャベツロール（２３８円＋税）２０１４年９月
人参をキャベツで巻いてある料理なのですが、出汁と山椒で上手に味付けされています。さっぱりといただけ、箸休めにはちょうどいいですね。また、見た目の美しさは小皿料理の中でもトップクラスですね。
■じゃが芋の千切りさっぱり味（２３８円＋税）２０１３年７月
家庭料理のジャガイモとピーマンの和え物です。こちらも、野菜をあっさりといただける名品ですね。
■豚肉小龍包５個（５５０円＋税）２０１４年９月
上海料理の定番。本場の有名店にひけをとらないぐらいの肉汁の旨さです。これが１個１１０円程度なのだから激安です。豪華版のフカヒレ入りやカニミソ入りもありますが、フカヒレはそれ自身に味が無いので、アップグレードするならカニミソ入りがお勧めです。豪華版は２個で３６０円＋税と少量から注文できるので、好きな人だけが食べられます。
■水餃子（５個）（３５０円＋税）２０１５年１１月
外見は、普通の水餃子ですが、中の具にかに肉が入っています。こういう普通の料理にもちょっといい食材を惜しげもなく使うのが盤古スタイルです。
■木須肉（７８０円＋税）２０１３年３月
タマゴとキクラゲの肉野菜炒めです。山東（北京）料理の炒め物の典型ですが、他店のものより旨味が強いものの油っぽくなく、酒の肴にもご飯のお供にも良いです。
■海の幸入りあつあつおこげ（９８０円）
魚介たっぷりのあんをテーブルでおこげにかけると、ジューッと音を立てます。眼や舌だけでなく耳でも楽しめる料理です。
■土鍋麻婆春雨（５８０円＋税）
土鍋で辛口に煮込まれた春雨です。安いけれど手抜き無しの料理で、お酒を飲むならぜひ。
■豚の角煮入りチャーハン（７８０円＋税）２０１５年１１月
中国のたまり醤油を使ったチャーハンです。一般的にはチャーシューを具とするところを角煮を使っている豪華仕様のチャーハンです。炒める技術も総じて高いので、ホテルの中華料理店のようなレベルの高いチャーハンがいただけます。
■五目野菜湯麺（７８０円＋税）
普通のタンメンですが、上質な上湯（澄んだ出汁）で作られているのでいい出来になっています。どうしてもお肉が多くなりがちな中華料理ですから、野菜たっぷりなのもおすすめな点です。取り分けて食べられますから、大食漢の人がいるならスープ代わりにもなります。
■本場四川酸辛味スープ（５００円＋税）
四川料理の酸辣湯です。盤古茶屋の料理人は、四川省出身の方が多いので、四川料理を得意とします。食べると後をひく、程よい酸味と辛さです。
川崎で中華料理を食べるなら、絶対に盤古茶屋です。メニューも定番を残しつつ、適時入れ替えしているので色々食べても制覇することはできません。何度行っても楽しめるお店です。
居酒屋感覚で利用するなら、小皿と点心を中心に食べていくと安上がりで満足いくと思います。本格的な中華料理を食べたいなら、四川料理・山東料理を中心に注文していくと、レベルの高い中華料理が食べられますね。
川崎における中華料理の有名店となり、宴会では大人気のお店です。１２月などの宴会シーズンや金曜は予約したほうがいいでしょう。