サプレマシーさんが投稿した三和（東京/白金台）の口コミ詳細 [食べログ]

この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

三和白金台、目黒、高輪台/イタリアン、ステーキ、バル

9回

夜の点数：4.5
- ￥20,000～￥29,999 / 1人
- 料理・味 4.5
  
  |サービス 4.4
  
  |雰囲気 4.0
  
  |CP 4.5
  
  |酒・ドリンク 4.0

9回目

2024/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.4
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

第三話は、炭焼きイタリアンのお話

炭焼きイタリアンの名店、三和さん、開店からずっとお世話になっているが、今は予約の取れない大人気店だ。

◆オリーブ、ドライトマト
◆山梨のカンカン娘トウモロコシの温かいスープ
◆ベルギーの生ハムとニョッコフリット
◆イワシと大葉のジェノベーゼ
◆バフンウニとトラナスのブルスケッタ
◆金目鯛のフリット、骨からとった出汁と山椒のソース
◆サマーポルチーニのソテー
◆新生姜のグラニテ
◆焼き野菜
◆岩手石黒さんのホロホロ鳥炭焼き
◆山形の尾花沢牛フィレ炭焼き
◆骨付ラム炭焼き
◆イカスミを練りこんだパスタに、イカのラグーホタルイカ、剣先イカのパスタ
◆からすみのスパゲティ
◆カラメルパンナコッタ
◆パイナップルのマリネ
◆カタラーナ
◆ミルキーアイス
◆ティラミス

前菜から完璧なまでにおいしい。フリットと生ハムは定番だが組み合わせがよくすばらしく美味しい。イワシのジェノベーゼも最高だった。でもメインの炭焼き、これが渡邊シェフの腕の見せ所、本来なら２名３名で１つの品をシェアなのだが、いつも２、３種類頼ませてもらっている。今日は大食いの若い女子が居るので３種類お願いした。大食い女子はお肉少し大目の後、デザートを５種類ペロッと食べていた。（私は１種類、若いっていいですね）

お肉だけでなくワインが美味しいのもこの店のいいポイント、それほど高い値段でないにもかかわらず、美味しいワインをチョイスしていただける。shikiちゃんのワインを見る舌が素晴らしい。

今日もお腹がパンパンだ

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イワシと大葉のジェノベーゼ

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オリーブ、ドライトマト

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山梨のカンカン娘トウモロコシの温かいスープ

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ベルギーの生ハムとニョッコフリット

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バフンウニとトラナスにサマーポルチーニのソテーのブルスケッタ

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金目鯛のフリット、骨からとった出汁と山椒のソース

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サマーポルチーニのソテー

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新生姜のグラニテ

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焼き野菜

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岩手石黒さんのホロホロ鳥炭焼き

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山形の尾花沢牛フィレ炭焼き

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骨付ラム炭焼き

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イカスミを練りこんだパスタに、イカのラグーホタルイカ、剣先イカのパスタ

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からすみのスパゲティ

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カラメルパンナコッタ、パイナップルのマリネ、カタラーナ、ミルキーアイス、ティラミス

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2024/06/28 更新

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8回目

2023/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.4
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

三和は、第三話では終わらない

RODEO時代からずっと応援している三和さん。でも応援し過ぎたのか予約は７ヶ月先まで一杯でなかなか取れなくなってしまった。もうちょっと控えた応援にすればよかったと後悔している。

◆オリーブとドライトマト
◆生ハムとニョッコ・フリット
◆いわしと大葉冷製パスタ
◆フォカッチャ
◆ポルチーニ茸とじゃがいものオーブン焼き
◆下田金目鯛のフリット
◆広島なかやま牧場和牛のトリッパとギアラの煮込み
◆グラニテ
◆椎茸、レンコン、パブリカ、シルクスイート、いんげん季節野菜焼き
◆北海道エム黒酢豚肩ロース
◆山形尾花沢牛フィレ
◆フレッシュトマトスパゲティ
◆カラスミのスパゲティ
◆パンナコッタ
◆コーヒー

でもやっぱり美味しいだわ、生ハムフリットはいつも最高だし、パスタも美味しい、お肉の美味しさも数ある炭焼き薪焼きのお店より一歩上を行く。三和は第三話では終わらずずっと続いていく

オリーブとドライトマト

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生ハムとニョッコ・フリット

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いわしと大葉冷製パスタ

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フォカッチャ

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ポルチーニ茸とじゃがいものオーブン焼き

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下田金目鯛のフリット

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広島なかやま牧場和牛のトリッパとギアラの煮込み

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グラニテ

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椎茸、レンコン、パブリカ、シルクスイート、いんげん季節野菜焼き

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北海道エム黒酢豚肩ロース

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山形尾花沢牛フィレ

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フレッシュトマトスパゲティ

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カラスミのスパゲティ

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パンナコッタ

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2023/10/28 更新

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7回目

2023/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.4
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

嫁さんわ？

RODEO出身の渡辺大将、当時もよかったが、自分のお店になりますます磨きがかかった感じがする。イタリヤ産の生ハムがアフリカ豚熱の規制で輸入できなくなり、ふわとろの生ハムが難しくなったがその中ではいいのをしいれている。リゾットもアスパラもスープも最高だ。

もちろん魅力の一番は、肉、いい焼きでとてもおいしい。シキちゃんが選ぶワインも安い値段なのにかなりいい。

完璧に美味しいが、大将の嫁さんはどうなるのだろうか

◆オリーブとドライトマト
◆グリーンピースのスープ
◆アメリカ生ハムとニョッコ・フリット
◆北寄貝と根三つ葉、シェリービネガーのマリネ
◆フォカッチャ
◆ホワイトアスパラにパルメジャンチーズ、スクランブルエッグにサマートリュフ
◆甘鯛のフリット
◆アシアカエビのリゾット
◆瀬戸内レモンのグラニテ
◆椎茸などの季節野菜焼き
◆ダイヤモンドポーク肩ロース
◆尾花沢牛内もも
◆骨付きラム
◆フレッシュトマトスパゲティ
◆カタラーナ
◆パンナコッタ
◆生チョコテリーヌ
◆ティラミス
◆ミルキーアイス
◆コーヒー

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オリーブとドライトマト

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グリーンピースのスープ

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新しいシェフ見習い

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生ハムとニョッコ・フリット

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北寄貝と根三つ葉、シェリービネガーのマリネ

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ホワイトアスパラにパルメジャンチーズ、スクランブルエッグにサマートリュフ

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甘鯛のフリット

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アシアカエビのリゾット

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瀬戸内レモンのグラニテ

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椎茸などの季節野菜焼き

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ダイヤモンドポーク肩ロース

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尾花沢牛内もも

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骨付きラム

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フレッシュトマトスパゲティ

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カタラーナ

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ティラミス

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ミルキーアイス

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生チョコテリーヌ

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珈琲

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ワイン

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ワイン

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ワイン

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ワイン

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2023/05/04 更新

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6回目

2023/02 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.4
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

渡辺さんわ素晴らしい

RODEO時代から大好きだった渡邊さんの料理、オープンからますます旨くなっている。そのうちイタリアンで一番のお店になるかもしれない

◆オリーブとドライトマト
◆グリーンピースのスープ
◆生ハムとニョッコ・フリット
◆スミイカと菜の花炭火焼、からすみ添え
◆白甘鯛フリット
◆広島なかやま牧場の和牛タン　サルサ・ヴェルデ
◆フォンティーナチーズ入りアニョロッティに百合根と黒トリュフ
◆瀬戸内レモンのグラニテ
◆椎茸、筍、蕪などの季節野菜焼き
◆ホロホロ鶏焼き
◆40か月熟成牛ヒレ
◆長谷川マッシュルームスパゲティ
◆フレッシュトマトスパゲティ
◆カタラーナ
◆パンナコッタ
◆生チョコテリーヌ
◆ティラミス
◆ミルキーアイス
◆コーヒー

生ハムは、アフリカ熱の影響でイタリア産を輸入禁止にしてしまった。迷惑な話である。ついに在庫もなくなり、どうするのだろうと思っていたが、しっとりした食感の生ハムを見つけてきた。まだ熟成期間が短いので味乘りはもう一歩だが、かなり美味しい。肉焼きの上手さだけでなくスープからフリット、パスタまで益々うまくなっている。予約は入りすぎでなかなか取れなくなったが生き続けたいお店である

オリーブとドライトマト

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グリーンピースのスープ

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生ハムとニョッコ・フリット

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フォカッチャ

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スミイカと菜の花炭火焼、からすみ添え

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白甘鯛フリット

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広島なかやま牧場の和牛タン　サルサ・ヴェルデ

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フォンティーナチーズ入りアニョロッティに百合根と黒トリュフ

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瀬戸内レモンのグラニテ

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椎茸、筍、蕪などの季節野菜焼き

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ホロホロ鶏焼き

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40か月熟成牛ヒレ

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長谷川マッシュルームスパゲティ

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フレッシュトマトスパゲティ

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カタラーナ

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パンナコッタ

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生チョコテリーヌ

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ティラミス

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ミルキーアイス

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2023/03/13 更新

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5回目

2022/10 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.4
- | 雰囲気4.0
- | CP4.4
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

令和の次は、三和天皇

昨年のオープン以来、早４回目、シキ毎に訪問している。焼きの旨さ、料理の出来栄えはすばらしく、これから三和の時代だ

◆オリーブとドライトマト
◆ブラッタチーズ、甘エビ赤ピーマンスープ
◆パルマ産生ハムクラッタとニョッコフリット
◆秋刀魚のテリーヌ
◆鱈の白子のフリット
◆ポルチーニ茸のリゾット
◆グラニテ
◆焼き野菜ごぼう、レンコン、かぶ、しいたけ、さつまいも
◆ホロホロ鶏
◆豚肩ロース
◆北海道４０か月ホルスタインフィレ
◆長谷川マッシュルームパスタ
◆ゴルゴンゾーラにょっき
◆ミルキーアイス
◆ガトーショコラ
◆ティラミス
◆フォッカチャ

三和で、秋刀魚が食べれるなんて驚いた。丁寧にテリーヌにした重ねた身は何ともいえず美味しかった。イタリア産生ハムは１月にアフリカ豚熱よって輸入禁止になってから早１０か月、まだ１年ぐらいは再開の見込みがなく、三和でも残り少なくなってしまった。スペイン産生ハムは、イタリア産とは全く別物なので、このしっとりしたハムが食べれなくなるのはとても悲しい。

それは置いといて、リゾットはすばらしっかた。焼きの旨さは最高で、今日は３種類頂いた、それでお腹一杯になったが、となりに座ったよく食べる女子は、パスタ２種類も私の２倍、デザートは３品も食べたのでそちらを撮影した。もう年なので食べる量も人並みになってきた。

オリーブとドオリーブとドライトマトライトマト

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ブラッタチーズ、甘エビ赤ピーマンスープ

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パルマ産生ハムクラッタとニョッコフリット

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秋刀魚のテリーヌ

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鱈の白子のフリット

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ポルチーニ茸のリゾット

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グラニテ

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焼き野菜ごぼう、レンコン、かぶ、しいたけ、さつまいも

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ホロホロ鶏

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豚肩ロース

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北海道４０か月ホルスタインフィレ

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長谷川マッシュルームパスタ

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ゴルゴンゾーラにょっき

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ミルキーアイス

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ティラミス

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ガトーショコラ

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2022/11/06 更新

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4回目

2022/08 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.4
- | 雰囲気4.0
- | CP4.4
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

四季おりおりの三和

以前RODEOに居た渡邊大将とshikiちゃん、独立してから、もう10か月以上経ったが来るたびに美味しくなっている気がする

◆オリーブとドライトマト
◆ブラッタチーズ、甘エビ赤ポピーマンスープ
◆フォッカチャ
◆パルマ産生ハムクラッタとニョッコフリット
◆千葉産トビウオのカルパッチョ
◆太刀魚のフリット、ベルモットベースのソース
◆炭焼きのどぐろとサフランリゾット
◆焼き野菜ごぼう、レンコン、かぶ、プチヴェール、ステイックセニョール、シルクスイート
◆淡路島猪豚肩ロース
◆北海道４０か月ホルスタイン
◆からすみパスタ
◆ゴルゴンゾーラにょっき
◆パンナコッタ（プリンに見えます）
◆ガトーショコラ
◆ティラミス

やっぱり焼きの上手さはかなりなもの。前菜もますます美味しくなっている。相変わらず、すばらしいワインをペアリングしてくれる。ワイン代だけだと１万円ぐらい。それでこの量、どれも美味しくすばらしい。しきちゃんと大将との会話もいつも盛り上がりたのしい。三和は最高だ

オリーブとドライトマト

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ブラッタチーズ、甘エビ赤ポピーマンスープ

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パルマ産生ハムクラッタとニョッコフリット

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フォッカチャ

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千葉産トビウオのカルパッチョ

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太刀魚のフリット、ベルモットベースのソース

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炭焼きのどぐろとサフランリゾット

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焼き野菜ごぼう、レンコン、かぶ、プチヴェール、ステイックセニョール、シルクスイート

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◆淡路島猪豚肩ロース

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北海道４０か月ホルスタイン

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2022/09/14 更新

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3回目

2022/04 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.3
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

三和シャッターチャンス

昨年末に開店した、三和、最初は渡邊さんとSIKIちゃんお二人だったけど、若手の有能な料理人が一人加わった。ますますパワーアップしていきます。当初は６名までしか予約とらなかったけど、今は、テーブル席を合わせて１０名ぐらいまで予約を取るようになった。それでも予約は３か月待ちになる大人気。９時すぎの遅い時間ならもう少し対応してもらうえるようだ。人気になるとは思っていたが予想以上に大繁盛。素晴らしい

◆オリーブとドライトマト
◆トウモロコシスープ
◆パルマ産生ハムクラッタとニョッコフリット
◆ホワイトアスパラにパルミジャ
◆一本釣り鰹のカルパッチョ、トマトソース
◆炭焼きのどぐろとサフランリゾット
◆焼き野菜ごぼう、レンコン、かぶ、プチヴェール、ステイックセニョール、シルクスイート
◆石黒農場ほろほろ鳥
◆淡路島猪豚肩ロース
◆尾花牛ランプ
◆長谷川マッシュルームパスタ
◆ホタルイカパスタ
◆ゴルゴンゾーラにょっき
◆パンナコッタ（プリンに見えます）

お肉の美味しさは絶品とくに豚の美味しさは格別だった。生ハムはとても薄く口の中で溶けていく。高いスライサーを導入した効果で、ぺリグリーノに負けないぐらい美味しい。パスタもどれも美味しく、３種類も頂いて腹いっぱいだ。

トウモロコシスープ

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トウモロコシスープ

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パルマ産生ハムクラッタとニョッコフリット

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ホワイトアスパラにパルミジャ

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一本釣り鰹のカルパッチョ、トマトソース

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炭焼きのどぐろとサフランリゾット

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焼き野菜ごぼう、レンコン、かぶ、プチヴェール、ステイックセニョール、シルクスイート

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淡路島猪豚肩ロース

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尾花牛ランプ

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長谷川マッシュルームパスタ

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ホタルイカパスタ

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ゴルゴンゾーラにょっき

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パンナコッタ（プリンに見えます）

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2022/05/06 更新

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2回目

2022/02 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.3
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

三割打者

元RODEOの渡邊シェフとshikiちゃんのお店。RODEO時代からさらに洗練された味がすばらしい。早くも人気となり、１か月先まで予約が一杯だ

◆オリーブオイルとセミドライトマト
◆天草大王鶏、カペレッテブイヨン仕立て、黒トリュフ
◆エミリアアロマーニャ（揚げパンのフリット）、パルマ産生ハム
◆ブラッターチーズ、レクチェ、とまと
◆焼き白子とカリフラワーのフラン
◆蟹の焼きリゾット
◆旬野菜の炭火焼き盛合せ
◆ほろほろ鳥
◆淡路産猪豚肩ロースの炭火焼き
◆広島ルミノ牧場黒毛ジャージー牛フィレの炭火焼き
◆イカ墨パスタ
◆長谷川さんのマッシュルームのスパゲッティ
◆からすみのパスタ

生ハムは、高いローラーですごく薄く切れる、その効果もあり、ペリグリ並みに美味しい。ブラったチーズもとてもよい。焼きの旨さはRODEO時を超える。薪はやらず墨だけにしたので、さらに火加減のコントロールがしやすいようだ。このお店にもずっと通い続けることだろう

オリーブオイルとセミドライトマト

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天草大王鶏、カペレッテブイヨン仕立て、黒トリュフ

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エミリアアロマーニャ（揚げパンのフリット）、パルマ産生ハム

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ブラッターチーズ、レクチェ、とまと

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焼き白子とカリフラワーのフラン

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蟹の焼きリゾット

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旬野菜の炭火焼き盛合せ

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ほろほろ鳥

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淡路産猪豚肩ロースの炭火焼き

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広島ルミノ牧場黒毛ジャージー牛フィレの炭火焼き

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イカ墨パスタ

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長谷川さんのマッシュルームのスパゲッティ

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からすみのパスタ

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2022/03/01 更新

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1回目

2021/10 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.3
- | 雰囲気4.0
- | CP4.1
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

渡辺さんわ素晴らしい

中目黒のRODEOの人気は渡邊シェフの腕と村中詩季さんの選ぶワインと接客であった。そのお二人が独立して新店をオープンした。三和は実家の屋号から取ったという。白金台駅からあるいて6分、住宅街の中の小さいビルその地下一階にある。コンクリート打ち放しで広めのカウンター６席は雰囲気ばつぐん、奥に2卓テーブルがあるが、当面はお二人で営業なので、６名まで、オープン時には早くも１か月待ちになっている。

◆黒オリーブとドライトマト
◆パルマ産24ヶ月熟成生ハムとブラッタータ
◆イワシのマリネ
◆ムール貝
◆白子唐揚げ
◆焼きしいたけ
◆牛タン柔らか煮
◆ホロホロ鶏
◆ヒレ
◆トマトソースパスタ
◆イカ墨パスタ
◆カタラーナ

墨と薪併用だったのが、こちらでは墨のみ、渡辺さんの焼きは超一流、お店が変わってもすばらしい。もちろんお肉３つともおいしかったが、スライサーでごく細に切った生ハムの美味しさも最高、新たな武器も加わった。

渡辺さんだけが作っているせいか、RODEOの時よりさらに美味しく感じる。すぐに予約困難なお店になりそうな気がしている

黒オリーブとドライトマト

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パルマ産24ヶ月熟成生ハムとブラッタータ

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パン

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イワシのマリネ

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ムール貝

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白子唐揚げ

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焼きしいたけ

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牛タン柔らか煮

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ホロホロ鶏

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ヒレ

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トマトソースパスタ

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2022/02/26 更新

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サプレマシーさんが投稿した三和（東京/白金台）の口コミ詳細

三和白金台、目黒、高輪台/イタリアン、ステーキ、バル

ジャンルから探す

予算

営業時間

サプレマシーさんが投稿した三和（東京/白金台）の口コミ詳細

三和白金台、目黒、高輪台/イタリアン、ステーキ、バル

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備