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名物の骨付鳥（ひな鳥）
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第2名物のから揚げ（骨なしもも）
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名物の骨付鳥（ひな鳥）
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クリームチーズ奴
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漬け込みハイボール（レモン）
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漬け込みハイボール（オレンジ）
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とりラーメン
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銀シャリおむすび（塩ダレキャベツのタレを付けて食べるとまいう～）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名古屋を本拠地、つい最近では都心にまで進出してきた『ガブリチキン』が遂に神奈川県（武蔵小杉）にオープンを果した。
ガブリチキンとは店名から察することが出来るようにジャンク鳥料理が売りとなっているが、
その中で名物とされるのが「骨付鳥（ひな鳥）」だ。
注文からオーブンで焼きあげるために提供まで20分以上かかるハードル商品だが、
肉の柔らかさおよびジューシーさはマックスで、当然のごとく酒は止まらない状態と化す。
また、第2名物の『から揚げ』は独特な食感を持ち合わせたもので、極論から揚げの衣と天ぷらの食感の中間とも言える。
個性的であり、好みが分かれる商品だが、ネタ好きにはたまらない商品だ。
さらにその他の「クリームチーズ奴」「樽漬けハイボール」など
つまみメニューやら飲み物メニューもキャラ性があり、ついつい注文したくなってしまい、
いわゆるメニューにエンターテイント性がある！
さすがは一大勢力と言わんばかりのハイ戦闘力店であったが、苦言を申し上げさせて頂くのなら、
オープンから間もないから致し方ないかもしれないが「提供時間が相当かかる」のと、
お客を出来るだけ入れたくなる気持ちは分かるが「これはないっしょ！」的な
強烈な狭さのところに案内（詰め合わせ）するのは、お客側からするとガッカリ感は多大なものでるので、
その2点は改善して頂きたい点であった。
ネタ度：3（5段階評価）
アウェイ度：1（5段評価）
既食（名物）メニュー：骨付鳥（ひな鳥）
今まで食べログでＵＰしてきた居酒屋店舗の一覧ページを作成してみたので、
是非、ご参考にしていただけたらと思う。
ネタ好き必見である（笑）
『マーコ類の酒場放浪記』
http://ma-ko64.com/makorui.html ]