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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
オダサガの「味。」が味、メニュー、店構えなど完全リニューアルし、「Sagamihara 欅」として本日9月19日オープン。
メニュー構成は今風の醤油感タップリの醤油らーめんに始まり、
味噌、塩、そして麺が昆布ダシが漬かった状況で提供されるつけ麺というラインナップだ。
さて醤油らーめんは上記でも触れたように醤油の旨味を味わうものだが、それにプラスして鷄感や鷄油感は存在せず、
広い意味で言えば今風だが、正確には今風の醤油スタイルとは少々異なる。
麺は自家製の細滑らか麺だが、滑らかな中にコシがある感じではなく、
ただ柔らかめの茹で加減というのが正直なところ。
話は逸れるかもしれないが、水で締められたつけ麺のほうが断然に美味く感じたので、
案外ラーメンも固めに茹でたほうが本領発揮するのかもしれない。
【総括】
全体的に上手くまとまって丁寧に作られた一杯という印象だったが、
なにかサプライズポイントがあと一つ欲しいという一杯であった、