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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
現在「肉酒場」という酒場業態を良く目にするが、静岡県興津に存在する『桐林もつ焼』がその源流か？と思えるほど、
古くから存在する肉酒場なのだ！
生肉に始まり、もつ焼き、牛肉焼き、牛下ゲタなどなど肉三昧のメニュー構成で、「これでもかっ！」というほど肉が
食いまくって食いまくれる肉酒場なのだ！（驚）
しかも一品一品が何気にボリューミーであり、価格が記載されていないため不安に襲われるが、たらふく食しても二人で7500円程度のため、
コスパ力も高いと言えよう。
また、色々な肉類が存在するが、やはり肉酒場の金字塔とも言えるステーキの「牛肉焼き」は必食で、
ミディアムレアの肉質が歯を楽しませてくれ、あっという間に空にしてしまう！
尚、レモンサワーと注文すると「空グラス」「氷」「焼酎」「レモンソーダ」の4つが提供される完全カスタマイズ方式で、
これまたネタ度を上げてくれる。
【総括】
いや～地方にはまだまだこんなネタ度が高い酒場が存在するとは、という訪問で、
地方酒場めぐりの醍醐味を味わえた一軒であった。
ネタ度：4（5段階評価）
アウェイ度：2（5段評価）
既食（名物）メニュー：牛肉焼き
今まで食べログでＵＰしてきた居酒屋店舗の一覧ページを作成してみたので、
是非、ご参考にしていただけたらと思う。
ネタ好き必見である（笑）
『マーコ類の酒場放浪記』
http://ma-ko64.com/makorui.html