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台湾まぜそば 850円
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混ぜまくった後
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王道の追い飯
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ラーメン（並）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今年2月に看板メニューが気まぐれで提供される店として話題となった
日吉の『ガッツリラーメン それは私のおいなりさんだ』が11月23日またもやリニューアルを計った。
今回は今をときめく台湾まぜそばを看板メニューに置き、従来のおいなりさん時代の二郎系も提供といった
超ジャンク店となった。
また、台湾まぜそばは店内POPによると「20回くらい」混ぜなければいけないらしく、
20回未満だと未食になりかねないので既食にこだわる方はしっかり混ぜよう。
さて、混ぜて混ぜて混ぜまくった、その味は・・・
・・・
・・・
「く～！レインボー！！ジャンクっ！！！」
というランゲイジしか思いつかないほど、ジャンクの中のジャンクであり、
改めて『はなび』はすっげえもの開発したなぁ」とただただ脱帽食いとなる。
具体的に言えば、本場ほどの辛さはなく、魚粉王子が多いため魚粉主張が強過ぎるが、
全体的に見ればやはりジャンク中のジャンクである。
さらにゴワゴワとした極太麺の脂ぎっちょり感および食った感がより食欲を引き立てる。
【総括】
本家とは大分異なる箇所はあるものの、ジャンクということに変わりはなく、
しばらく台湾まぜそばを求めて三千里をやりたくなってしまった。