マーコラーメンさんが投稿したこちら西区高島裏横浜炭焼所（神奈川/高島町）の口コミ詳細 [食べログ]

この口コミは、マーコラーメンさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

こちら西区高島裏横浜炭焼所高島町、新高島、横浜/立ち飲み、もつ焼き、居酒屋

1回

夜の点数：3.7
- ￥2,000～￥2,999 / 1人
- 料理・味 3.5
  
  |サービス 4.0
  
  |雰囲気 3.5
  
  |CP 3.0
  
  |酒・ドリンク 4.0

1回目

2013/04 訪問

夜の点数：3.7
- ［料理・味3.5
- | サービス4.0
- | 雰囲気3.5
- | CP3.0
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

横浜にこち亀インスパイア！？そして、店は中も外もぶん混み（混雑）まくり状態！！

この“店名”を聞いて、ピーンと来る人間はごまんといるであろう。
だがこんな面白い名前の一方、店は中外どちらもぶん混み状態（混みまくり）であり、その混み具合に比例して商品自体もにレベルが高いものを見せ付けてくれるのだ！

まずこの店の売りは店名から察せられるように串ものがメインとなり、それ以外にも揚げ物や刺身類が存在すし、言ってみれば総合型の店舗である。

さて串ものはと言うと、タレに関してはかなり濃厚なタレに付けられており、濃厚好きにたまらんテイストとなっている。
また、やきとんのため一つ一つの肉が大きいため食った感はかなり出る。
さらに塩に関しては、程よい塩振り加減でタレベースと異なり、肉本来の味を楽しめるようになっている。

ただ、この店に来たなら絶対食さなければならないものがあり、それこそが店のオススメの一つとされている牛スジ煮込みだ。
注文ごとにミニ石焼きに入れて再加熱をしてくれ、熱々なのはもちろん肉の味染み込み度、柔らかさ度全てがパーフェクト状態なのである！
さらに言及すれば、この店に訪れることがあるのなら、是非この牛スジ煮込みも食していただきたい、そんな一品なのである。

【総括】
「立ち飲みという手軽感」、「ガッツリやきとん」しかも「横浜駅近くに関わらずリーズナブル」、
現代サラリーマンからの需要が高そうであり、そしてまた、人気店というのが非常に納得の一軒であった。

ネタ度：3.5（5段階評価）
既食（必食）メニュー：
一人あたりの料金：2,700円

牛スジ煮込み480円

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牛スジ煮込みは注文ごとに再加熱！

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ワインハイボール（赤）350円

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外までぶん混み！

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生ビール390円

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プレーンサワー300円

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カルビ（塩）180円

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たん（塩）130円

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かわ（塩）150円

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濃厚なタレが容赦なく！

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カルビ（タレ）180円

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つくね（タレ）150円

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ねぎま（タレ）150円

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レバー（タレ）130円

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馬刺し（青森産）420円

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馬刺し（青森産）420円

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牛スジ煮込み480円

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ハムカツ180円

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メンチカツ180円

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メンチカツ180円

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ミニやきとり丼380円

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ミニやきとり丼380円

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2013/04/04 更新

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マーコラーメンさんが投稿したこちら西区高島裏横浜炭焼所（神奈川/高島町）の口コミ詳細

こちら西区高島裏横浜炭焼所高島町、新高島、横浜/立ち飲み、もつ焼き、居酒屋

ジャンルから探す

予算

営業時間

マーコラーメンさんが投稿したこちら西区高島裏横浜炭焼所（神奈川/高島町）の口コミ詳細

こちら西区高島裏横浜炭焼所高島町、新高島、横浜/立ち飲み、もつ焼き、居酒屋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備