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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
浅草の名店 中江に行って参りました。
東京に里帰りしている間に美味しいものを
食べておこうと貯金をはたいて友達と夕食。
空襲でも焼けずに残ったという
築１００年に近い年代物の店舗も
美味しい料理を食べるのに最高の
雰囲気を演出してくれています。
案内されたのは１階の掘りごたつ席。
２階は座敷になっているようです。
時折、時を刻む振り子時計の音も
どこか懐かしい心地良い響き。
この店のために専用に肥育されてるという
北海道生まれ九州・久留米産の純国産桜肉。
席に着くとまず目に付くのは
桜鍋の食べ方説明書。
みんなに一番おいしい食べ方で
最高の状態で食べてもらいたいという
店側の料理に対する愛情やプライドを
感じてしまいますね！！
もつ煮込み、つくね
刺し盛り、ユッケなど
沢山の桜肉を食べましたが
どの料理もクセも臭みもなく
肉に甘みがありました。
桜鍋もさっと火を通した状態で
食べると口の中でとろけるほどの柔らかさ。
強火で煮込んだら固くなってしまうので
弱火に調整しようと思ったら微調整が
難しく何度もコンロの火を
消してしまい・・・店員さんに
お手数かけてしまいました(笑)
気軽にまた来店することは
できない店ですが仕事頑張って
貯金して、また来たいと思います！！