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鳥しき
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お新香
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大根おろし
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さび(ササミ)
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つくね
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かしわ
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銀杏
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波(首の皮)
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血肝
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やげん(軟骨)
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しいたけ
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白玉(ウズラの卵)
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肩の肉
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厚揚げ
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ぼんじり
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小玉ねぎ
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手羽先
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手羽先
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エリンギ
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ソリ(モモの付け根)
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じゃがいも
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ちょうちん
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親子丼
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鶏スープ
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「鳥しき」は日本一予約のとれない焼き鳥屋といっても過言ではない焼き鳥の名店です。「ミシュランガイド東京横浜鎌倉 2011」で1つ星を獲得して以来,「ミシュランガイド東京 2016」まで 6 年連続で 1 つ星を獲り続けています。定額料金のコースはなく,客それぞれのお腹の具合に合わせてコース仕立てにしてくれるので,お腹が一杯になる2本前くらいにストップの声掛けをすると,丁度良い腹具合で〆ることができます。
「鳥しき」
JR山手線目黒駅から徒歩2分ほどの路地裏にひっそりと佇んでいます。
「お新香」
「大根おろし」
大根おろしは自由におかわりできます。
「さび(ササミ)」
「つくね」
「かしわ」
「銀杏」
「波(首の皮)」
「血肝」
「やげん(軟骨)」
「しいたけ」
「白玉(ウズラの卵)」
驚くことに中は半熟になっています。
「肩の肉」
「厚揚げ」
「ぼんじり」
「小玉ねぎ」
「手羽先」
「エリンギ」
「ソリ(モモの付け根)」
「じゃがいも」
「ちょうちん」
未成熟卵と卵管の部分です。卵は噛むと口の中でプチッとはじけます。
「親子丼」
「鶏スープ」