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越の毘沙門
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海老芋
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お造り盛り合わせ
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銀杏
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小肌
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煮蛤
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蒸しあわび
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海老
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あなご
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鯖
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雲丹
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玉子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
用事の帰りにお寿司ということでこちら。
直前電話でなんとか席確保。
千日前通りを少し入ったお店。
手前にカウンター、奥にテーブル数卓。
賑わってました。
越の毘沙門
海老芋
お造り盛り合わせ
（つばす、平目、烏賊、鯛、中トロ、鰤だったか？）
銀杏
握り×２
小肌、煮蛤、蒸し鮑、海老、穴子、鯖、雲丹
玉子
煮炊き物もお魚類も美味しかったです。
味は濃くないですし、〆系もしっかりですが強すぎず。
握り圧も中庸、やや小ぶりで食べやすかったです。
写真でわかり辛いですが、この日、雲丹は瀬戸内系の赤っぽい（？）スッキリした物。
行った時間もあって売り切れもチラホラありましたが、メニュー構成も好みでした。
ご主人は仕事に専念系、満席に近かったですが提供ペースも大丈夫。
サービスもテキパキでつつがなく食事できました。
私はパパっと食べて出る派なんで、会話がないのは大体問題ないです。
17200円くらいでした。
日本橋の交差点からほど近い路地とはいえ路面店。
ミナミの地価高騰、素材の揃えなど入れてCPはまあなんとか。
英ちゃん冨久鮓さん出身の方のお店のようなので、
機会があればお土産の棒寿司なんかも頂いてみたいです。