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あこがれのリストランテ、クイントカントさんへ行くことができました
高級感のある内装
来ている方もエグゼクティブばかり
コース一品目は
ワッフェリーノ フォアグラとレモン
雉とビーツのビロード
濃厚なスープと、お菓子のようなフォアグラ
二品目
蟹と柿のインサラータ
熟した柿と蟹のタルタルがおりなすマリアージュ
三品目
サルティンボッカのプロポスタ
これが家庭料理とのこと
生ハムとリードヴォーのキャラメリゼ
ソースはセージの泡
四品目
青リンゴと牡蠣
フルーツとミルク感ある牡蠣の組み合わせ
セロリパウダーがアクセント
五品目
人参のリゾット
シェフは人参嫌いだけどこれは好きとのこと
濃厚な人参の甘み
豚肩肉のイカ墨煮込みがそえられてます
マルタリアーティ 牛のラグーソース
三角や四角にカットされたパスタにラグー
これもおいしかった
太刀魚と帆立のインボルティーニ
帆立を太刀魚でロール
見た目も斬新
メインは鴨
トリュフスライスがオン
デザートはバニラアイスとチョコレート菓子でした
全てが一流なのに、接客が気取っておらず
親しみやすさもあり、本当にステキなお店でした