辛口リースリングさんが投稿したあま木（愛知/久屋大通）の口コミ詳細 [食べログ]

この口コミは、辛口リースリングさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

あま木久屋大通、栄町、丸の内/寿司

2回

夜の点数：4.5
- ￥20,000～￥29,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

2回目

2019/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

心根が好き。名古屋でさらに飛躍する予感。

とても楽しみにしていた、あま木さん。名古屋で、飛ぶ鳥を落とす勢いの名古屋のお寿司屋さん。

２回目の訪問です。１回目の訪問の時は女将さんがお腹が大きかったんです。

息子さんを出産されたそうで、女将さんはお店にはいらっしゃいませんでした。

あま木さんの店主の兄妹は、オマージュのマダム。大好きなお店。

そして、、大好きなすし岩瀬にいらした方。ご縁を感じるお店なんです。

まずは、つまみから。蒸し鮑、鰤と山芋、美味しい。

握りは、かすご、柔らかいのがいい。鰆の漬け。

いくらは皮がないくらい柔らかい。鮪は、赤身、中とろ、大とろ。満足。

金目鯛、のどくろ。とても美味しくいただきました。

今回のびっくりは、カウンターの左隣の方に出された、ラーメンどんぶりのいくら丼。

いくらたっぷりすぎる丼。そのお客様リクエストだそうです。

こういうリクエストに応えてくれる、店主、すばらしい。

楽しかった夜。これから、さらに飛躍するお店だと思います。

【今回の料理】

蛸
鯛
蒸し鮑
鰤　山芋
白子　舞茸　うずらの卵
いくらの醤油漬け
かすご
鱚の昆布あ締め
スミイカ
さより
松茸と鱧のお椀
鰆の漬け
車エビ
鯵
太刀魚　落花生のソースで
べったら漬け
雲丹
マグロ赤身中とろ
大トロ
秋刀魚
蟹？
ミル貝
カツオ
金目鯛
蝦蛄
のどくろ
穴子
玉子
湯葉の味噌汁

タコ

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鯛

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蒸し鮑

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鰤　山芋

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白子　舞茸　うずらの卵

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いくらの醤油漬け

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かすご

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鱚の昆布あ締め

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スミイカ

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さより

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松茸と鱧のお椀

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鰆の漬け

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車エビ

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鯵

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太刀魚　落花生のソースで

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べったら漬け

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小肌

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雲丹

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赤身

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中とろ

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大トロ

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秋刀魚

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蟹？

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みる貝

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カツオ

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キンメダイ

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蝦蛄

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のどくろ

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湯葉の味噌汁

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穴子

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玉子

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2019/10/25 更新

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1回目

2019/05 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

東京のすし匠から、名古屋ではばたいた。

今回の名古屋ツアーの主の目的はこちら。

すし匠や、私が大好きなすし岩瀬さんでも、修行されていた方。

現在は予約困難のようです。

名古屋の仲良しレビュアさんからのお誘い。名古屋ですが、すぐに行きますと返信しました。

あま木さんに行きたくて、東京から新幹線で。

素敵な女将さんはお腹が大きい。今回は６人の宴、初めてお会いする方もいらっしゃいました。

大将は、とても気さくな方。つまみや握りひとつひとつをいただいて、とても努力家な方だと思いました。

すし匠系のつまみと握りが交互にでる構成。

握りで好みだったのが、貝類。とり貝、赤貝、つぶ貝など。季節ですからね。どれも美味しい。

つまみで好みだったのが、コチ、鰹、マナガツオ、子持ちししゃも。

カツオのたたきはおろしと塩、でマナガツオにホワイトアスパラガスを合わせるなど、

とても工夫されていました。岩瀬さんのお声がけもあり、かなりのサービス。

かなり腹パン。とても楽しく美味しい夜でした。幹事さまに感謝。

【今回の料理】※が握り

貝の出汁
蒸し蛸
こち　生姜と塩で
鱧　じゅんざい
むらさき雲丹　ジュレで
鰹　塩で
ごまさば
蒸し鮑　肝ソースで　冬瓜
※小鯛
※鱚の昆布締め
※アオリイカ
※とり貝
※赤貝小肌マナガツオ　ホワイトアスパラ
※小肌
※雲丹
※鯵
※車海老
山芋の山葵漬け
※鮪赤身
※中トロ
※大トロ
渡り蟹　焼きナス　雲丹
※蛤煮
※金目鯛の炙り
※ミル貝
※鯛？
子持ちししゃも
※穴子　塩で
※雲丹
※穴子　タレで
※雲丹
※トロタク巻き
玉子
味噌汁

貝の出汁

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蛸

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こち

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鱧　じゅんざい

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むらさき雲丹　ジュレで

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カツオ

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ゴマサバ

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蒸し鮑　肝ソースで　冬瓜

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小鯛

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鱚の昆布締め

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アオリイカ

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とり貝

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赤貝

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マナガツオ　ホワイトアスパラ

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小肌

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雲丹

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鯵

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車海老

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山芋の山葵漬け

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赤身

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中トロ

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大トロ

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渡り蟹　焼きナス　雲丹

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蛤煮

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金目鯛

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ミル貝

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鯛？

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子持ちししゃも

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雲丹

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穴子　塩で

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味噌汁

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穴子たれで

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トロタク巻き

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玉子

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日本酒

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外観

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2019/06/06 更新

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辛口リースリングさんが投稿したあま木（愛知/久屋大通）の口コミ詳細

あま木久屋大通、栄町、丸の内/寿司

ジャンルから探す

予算

営業時間

辛口リースリングさんが投稿したあま木（愛知/久屋大通）の口コミ詳細

あま木久屋大通、栄町、丸の内/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備