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お通しのキャベツ
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キャベツでソースをすくってみた
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二度漬け禁止!
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二度漬け禁止!
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「前田おまかせ10本盛」の内の3本
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「前田おまかせ10本盛」の内の2本
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「前田おまかせ10本盛」の内の3本
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手羽先焼
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赤ワイン
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2018.02
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2018.02
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2018.02
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2018.02
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2018.02
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ホテルでもらったガイドより 2018.02
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ホテルでもらったガイドより 2018.02
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群馬へ長期出張。
グンマーレビュー第五弾は、建設機械の製造販売会社ではない「串かつ 前田製作所」だ。
宿泊しているホテルでもらった宿近辺のお食事処が掲載されているガイドを見てお邪魔しました。
大阪チックな串かつ が味わえるお店のようです。
カウンター席に着席すると、店員さんから「二度漬け禁止!二度漬け禁止!二度漬け禁止!二度漬け禁止!」と店のルールを何度も何度も聞かされます。
この近辺には「SUBARU」の企業城下町で、そこに勤める外国のかたが多く住んでいます。
日本語が読めない、あまり理解できない外国のかたが、二度漬けしちゃうのかな?!
だから口酸っぱく「二度漬け禁止!」って言うのかもしれない。
それとも僕の顔立ちが欧米風だから?(←なわけない)
いただいたのは
串かつ
前田におまかせ
●10本盛(1300円) : うずら・海老・つくね・かぼちゃ・ホタテ・牛・山芋・きす・ウィンナー・チーズ
の10本に、れんこん がサービスで計11本
単品で注文するより90円お得だ!
サービスでいただいた単品で100円の れんこん を入れると190円もお得!
嬉しいわぁ♡
肝心のお味は
旨かったですよ。
サービスしていただき、有難うございます<(_ _)>
できればまた行ってみたいと思った「串かつ 前田製作所」です。