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キムチ旨い
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サンチュ
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タンは特上でなくても良いような。。
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特上ロース
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黒豆マッコリ
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特上ヒレ
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コリコリ焼
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ガツ
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生マッコリ
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絶品のクッパ
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塩ガツ焼き中
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コロコロ焼・焼き中
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お約束の特上ヒレ
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特上ヒレ焼き中
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特上カルビ
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本日の特上ヒレ１
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本日の特上ヒレ２
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本日の特上ヒレ３
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本日の特上ヒレ４
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
知人の紹介で初めて行ったとき、「９０分制でお願いします」と言われたときは少々違和感があったのは事実。ただ今となっては回転を上げているが故のこの良心的な価格、と思えるようになり９０分のペース配分も分かってきた。焼き肉屋に限らずがっつり食うのは９０分もあれば十分、と。二人で開店５時スタートの時間帯を予約、サンチュ・キムチはお約束で赤い系は特上ロース・特上カルビ・特上ヒレが定番（どれか２個）。タンは普通のやつを２皿くらい。後はコリコリ焼（たぶん腸、キムチで味付け。カリカリに焼いて頂く）・ガツの内蔵系。最後はコムタンまたはクッパで〆。夏場は冷麺のパターンもあり。飲み物は以前はワインをとってたけど最近は生マッコリ専門で大×２本。生ビール２杯頼んでこれで二人でお会計は１．２〜１．４万円程度、というパターン。場所は微妙だが行くのが逆に楽しい。鴬谷からじゃなく、地下鉄の入谷から歩くアプローチのほうが微妙さは軽減されるか。何にせよ焼き肉はここ以外行く気がしない。