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蒸しアナゴ、海老
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ハマチ、鯛、中トロ
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いわし
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海老頭あぶり
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ウニ
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中トロと炙りサーモン
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赤だし
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漬け物
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
芦屋から住吉に移転して１年。上品な店構えになりましたが、味はもとのまま素晴らしい。
メニューには値段が書いていない。しかし８貫2800円のコースを注文。
まずは中トロ。これは美味い！
そして白身は鯛とハマチ。どちらもおろしポン酢でいただく大天寿司のオリジナル。
さらに蒸しアナゴ、海老、ウニ。海老の頭は炙ってくれる。
たまご。これで2800円のコースとはお値打ち。
さらに追加で、中トロ２貫、炙りサーモン１貫、いわし２貫。
赤だしも２ついただく。最後は漬け物巻きが出てくる。
瓶ビール二本。
二人で9550円でした。大満足です。おススメ。