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うな丼（¥3600税込み）+¥50でお吸い物を肝吸いに変更出来ます
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浜名湖産の鰻、身が分厚いし脂ののりも抜群
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美しい器
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肝吸い
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ビールは中瓶、銘柄は二種類から選べます
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とにかく分厚い
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
うなぎパイではなく鰻の浜松（浜名湖）です。
ここでググった情報を。
てっきり養殖の鰻の漁獲量が一番多いのは静岡かと思っていた所、実は3位！？
何と鹿児島がぶっちぎりでナンバー1との事、これには正直驚きました。
宿泊予定のホテルからこちら鰻料理あつみさんまでは徒歩2分。
今回の遠征で初めてすんなりとお店に到着する事が出来ました♪
店内は老舗の蕎麦屋的な雰囲気、そんなに高級感はありませんがとにかく綺麗です。
塵ひとつ無いそんな例えが一番合っていると思います。
器もさすがに漆器のようです。
◆うな丼（¥3600税込み）+¥50でお吸い物を肝吸いに変更出来ます
◆瓶ビール中瓶（¥700位）
入店前に列に並んだ時に名前と注文も聞かれますので、提供は店内に入ってから15分程度でしょうか。（開店の15分前に到着、列に並ぶ前に呼び鈴を鳴らして名前を聞かれメニューを拝見して注文もするみたいなシステム）
店内に通されてから、取り敢えず注文したビールで喉を潤しながら暫し待つみたいな感じです。
到着したうな丼をオープン！
間違いなく、私が生きてきた中で一番上等な鰻が目の前に（笑）
身が分厚いですね〜
そしてフワフワ。
中国産（私のメインとなる鰻）のような皮の泥臭さが無い！？
何せB級とされるレストランがメインの私ですので・・・このレベルのレビューとなります（汗）
鰻のタレも美味い、ちょうど良いサラサラタイプ。
そんなに甘くも無い（＾＾）
一にも二にも、鰻自体の良質さが全てでしょう♪
さすがに¥4000近くもする老舗の鰻丼は違います。
ちなみに隣の出張中のサラリーマンはうな重の特上〜、そして瓶ビール一本での御会計が¥8000〜・・・也（汗）
以上、参考になるのかは微妙な私のうな丼レビュー。
ご馳走様でした♪
＊ちなみにこちらの浜松市の鰻の老舗の人気メニューは白焼きらしいです（丼、重）