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ふく
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赤烏賊
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鮪赤身
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ハガツオ 戻り
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鮪 中トロ
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車海老 おどり
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なまこ
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真鯖
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鰆 炙り
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タイラギ 炙り
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芽葱
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太刀魚
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鮃
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新雲丹
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子持ち昆布
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赤貝
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穴子
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さえずり
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鱚
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鮑
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カテゴリ:世界のベストレストラン&ホテル100 「食の演出家」の大久保一彦は北九州で来年秋の店舗見学セミナーの候補地を物色中です。
それでもって北九州の鮨の名店『天寿し』の本店へ。
食べログでは京町店とかなり差がありますが、まずは本店でお勉強してみましょう。
『天寿し』第一回議事録
魚町の商店街にあります。
『もり田』の近くです。
【1品目】 ふく
【2品目】 赤烏賊 すなわち剣先烏賊
【3品目】 鮪赤身
【4品目】 ハガツオ 戻り 爽やかです
【5品目】 鮪中トロ 濃い醤油を付けます
【6品目】 車海老 おどり
頭
【7品目】 海鼠 軍艦
【8品目】 牡蠣 軍艦
【9品目】 真鯖 五島 かぼすの香り爽やか
【10品目】 鰆 炙り これがうまい
【11品目】 タイラギ
【12品目】 芽葱 かぼすの香りが爽やか
【13品目】 太刀魚 炙り 小ぶりな太刀魚
皮目はきれいです 皮を残してあります
【14品目】 鮃 〆加減がいいです
【15品目】 新雲丹 下関蓋井島(ふたおいじま)
【16品目】 子持ち昆布
【17品目】 赤貝
【18品目】 穴子 壱岐
【19品目】 さえずり 炙り
【20品目】 鱚
【21品目】 鮑
いや、すばらしい。小倉の鮨やね。楽しい体験ができますね。
しかも、大将が私の著書「寿司屋のカラクリ」を読んでいただいていたとは!!
「よくできた本だ」と言っていただき、御世辞でもうれしいです。
このような“リップサービス”も食べログの特別なサービスになるにゃろうか?
天寿し
福岡県北九州市小倉北区魚町2-3-4
電話 093-521-0058